lemongrass

简明释义

英[ˈlemənɡrɑːs]美[ˈlemənɡræs]

n. 柠檬香草；柠檬草

英英释义

单词用法

同义词

反义词

例句

1.SOMETHING DIFFERENT: Kashi Lemongrass Coconut chicken.

特别的：喀什柠檬香芋椰子鸡。

2.How to prepare and store lemongrass?

如何准备和保存香茅？

3.Basil and lemongrass as well as ginger add the taste of bitter-sour allowing the element of earth to also be present.

罗勒、柠檬香草及生姜增加了酸味，让土元素得以呈现。

4.Lemongrass reminds initiates to hold your boundaries and retain your ascension information in all circumstances.

柠檬香草提醒提升者，在一切情况下持有你的界域并留住你的提升信息。

5.Lemongrass, for example, requires soil with high draining capability, where as basil can grow well in clay soil, which drains less.

“像柠檬草，就要求土壤具有高排水能力，而罗勒在排水性能差点的黏土中生长不错”。

6.It's a 2versatile white wine that displays the light and crisp flavors of grapefruit and lemongrass.

它是搭配性极强的白酒，有淡雅清爽的葡萄柚和柠檬草香。

7.Especially formulated with lemongrass to leave skin feeling fresh, with antibacterial agents.

特别是制定与香茅离开皮肤感觉新鲜，与抗菌剂。

8.The design concept behind Lemongrass comes from the context observation of Bogor that is a "Tropical Paradise".

柠檬草餐厅背后的设计灵感来自于对“热带天堂”茂物周边环境的观察。

9.I love adding lemongrass to my Thai curry for an aromatic flavor.

我喜欢在泰国咖喱中加入香茅，增添香气。

10.The recipe calls for fresh lemongrass to enhance the soup's taste.

这个食谱需要新鲜的香茅来提升汤的味道。

11.You can brew a refreshing tea using lemongrass and ginger.

你可以用香茅和姜泡一杯清爽的茶。

12.In many Asian cuisines, lemongrass is used as a key ingredient.

在许多亚洲菜肴中，香茅是一个关键成分。

13.I found a great marinade recipe that includes lemongrass for grilled chicken.

我找到了一种很好的腌料食谱，其中包括香茅用于烤鸡。

作文

Lemongrass, known scientifically as Cymbopogon citratus, is a tropical plant that has become increasingly popular in various cuisines around the world. This aromatic herb is characterized by its long, slender stalks and a citrusy scent that resembles lemon, hence its name. In many Southeast Asian countries, lemongrass (香茅) is a staple ingredient in dishes such as soups, curries, and salads. Its unique flavor profile not only adds zest to food but also offers numerous health benefits. One of the most significant advantages of using lemongrass (香茅) in cooking is its ability to enhance the taste of dishes without adding excessive calories or fat. This makes it an excellent choice for those who are health-conscious yet still want to enjoy flavorful meals. The fresh, lemony flavor of lemongrass (香茅) can elevate simple recipes, transforming them into gourmet experiences. For instance, a bowl of chicken soup becomes much more appealing when infused with the fragrant notes of lemongrass (香茅). In addition to its culinary uses, lemongrass (香茅) is also renowned for its medicinal properties. Traditionally, it has been used in herbal medicine to treat various ailments, including digestive issues, anxiety, and even fevers. The essential oil extracted from lemongrass (香茅) is often used in aromatherapy for its calming effects. When inhaled, it can help reduce stress and promote relaxation, making it a popular choice for spa treatments and home diffusers. Moreover, lemongrass (香茅) is rich in antioxidants, which are vital for maintaining overall health. These compounds help combat oxidative stress in the body, potentially lowering the risk of chronic diseases. Incorporating lemongrass (香茅) into your diet can be a simple yet effective way to boost your immune system and support your well-being. Growing lemongrass (香茅) at home is also a rewarding endeavor. This hardy plant thrives in warm climates and can be easily cultivated in pots or gardens. With just a bit of sunlight and water, you can enjoy a fresh supply of lemongrass (香茅) right at your fingertips. Harvesting your own lemongrass (香茅) not only ensures freshness but also allows you to experiment with different recipes and flavors. In conclusion, lemongrass (香茅) is more than just a culinary herb; it is a versatile plant that enriches our diets and contributes to our health. Whether used in cooking, herbal remedies, or essential oils, lemongrass (香茅) holds a special place in both traditional and modern practices. Its delightful aroma and flavor make it a favorite among chefs and home cooks alike, while its health benefits offer a compelling reason to incorporate it into our daily lives. So the next time you prepare a meal, consider adding a touch of lemongrass (香茅) to your dish and experience the difference it can make.

香茅，学名为Cymbopogon citratus，是一种热带植物，近年来在世界各地的各种美食中越来越受欢迎。这种芳香草本植物的特点是细长的茎和类似柠檬的香气，因此得名。在许多东南亚国家，香茅（lemongrass）是汤、咖喱和沙拉等菜肴的主要成分。它独特的风味不仅为食物增添了活力，还提供了许多健康益处。 使用香茅（lemongrass）烹饪的一个重要好处是它能够增强菜肴的味道，而不会增加过多的卡路里或脂肪。这使它成为那些关注健康但仍想享受美味餐点的人的绝佳选择。新鲜的柠檬风味可以提升简单的食谱，将其转变为美食体验。例如，一碗鸡肉汤在加入了香茅（lemongrass）的芳香气息后会变得更加诱人。 除了烹饪用途，香茅（lemongrass）因其药用特性而闻名。传统上，它被用于草药医学中治疗各种疾病，包括消化问题、焦虑甚至发热。从香茅（lemongrass）提取的精油常用于芳香疗法，因其镇静效果而受到青睐。当吸入时，它可以帮助减轻压力，促进放松，使其成为水疗治疗和家庭扩散器的热门选择。 此外，香茅（lemongrass）富含抗氧化剂，这对维持整体健康至关重要。这些化合物有助于抵抗体内的氧化压力，可能降低慢性疾病的风险。将香茅（lemongrass）纳入饮食是一种简单而有效的方式，可以增强免疫系统，支持健康。 在家种植香茅（lemongrass）也是一种令人愉快的尝试。这种耐寒植物在温暖气候中生长良好，可以轻松地在花盆或花园中栽培。只需一点阳光和水，您就可以享受到新鲜的香茅（lemongrass）。自己收获香茅（lemongrass）不仅确保了新鲜度，还允许您尝试不同的食谱和风味。 总之，香茅（lemongrass）不仅仅是一种烹饪草药；它是一种多功能植物，丰富了我们的饮食并有助于我们的健康。无论是在烹饪、草药疗法还是精油中，香茅（lemongrass）在传统和现代实践中都占有特殊地位。它令人愉悦的香气和风味使其成为厨师和家庭厨师的最爱，而它的健康益处则为我们日常生活中融入它提供了有力的理由。因此，下次您准备一顿饭时，不妨考虑在菜肴中加入一点香茅（lemongrass），体验它所能带来的不同。