lettuces

简明释义

英['letɪsɪz]美['letɪsɪz]

n. [园艺]莴苣（lettuce 的复数）；油麦菜

英英释义

单词用法

同义词

反义词

例句

1.My lettuces have gone to seed.

我种的莴苣已结子。

2.Snails have been eating our lettuces.

蜗牛一直在吃我们的莴苣。

3.His lettuces have gone to seed.

他种的莴苣已结籽。

4.Officials in Germany are warning people there not to eat raw cucumbers, leaf lettuces or tomatoes.

德国官员警告人们不要吃生黄瓜，西红柿或生菜叶子。

5.Cut off head lettuces at ground level.

如果是球生菜，就沿着地平面割下来。

6.When it came time to pluck those first spring lettuces, soft, sweet and delicate like a baby's satiny cheek, I was distraught.

当是采拔第一批春莴苣的时候，看到它们柔软、香甜且细腻的像婴儿光滑的脸颊一样，我悲痛欲绝。

7.He likes lettuces, bue he doesn't like cabbages.

他喜欢莴苣但他不喜欢卷心菜。

8.Lettuces taken from the ground are delivered to the plant in plastic containers, stacked on a euro pallet.

生菜从地面运到工厂的塑料容器，堆叠在托盘欧元。

9.Cooked ham Sandwich accompanied by lettuces, tomato, pickles, Onions, cooked ham, cheddar cheese.

熟火腿三明治配生菜，番茄，酸黄瓜，洋葱，熟火腿，车达芝士。

10.I bought some fresh lettuces for the salad I’m making tonight.

我买了一些新鲜的生菜，准备做今晚的沙拉。

11.The grocery store has a variety of lettuces on sale this week.

这家杂货店本周有多种生菜特价出售。

12.She prefers to use mixed lettuces for her sandwiches.

她更喜欢在三明治中使用混合的生菜。

13.Can you pass me the lettuces from the fridge?

你能把冰箱里的生菜递给我吗？

14.The chef recommended using baby lettuces for a more delicate flavor.

厨师建议使用幼小的生菜来获得更细腻的味道。

作文

Lettuce is a popular leafy green vegetable that is widely consumed around the world. It belongs to the Asteraceae family and is known for its crisp texture and mild flavor. There are several varieties of lettuce, including romaine, iceberg, and butterhead, each with its unique taste and culinary uses. In recent years, the consumption of lettuces (生菜) has increased due to the growing popularity of healthy eating and salads. Many people incorporate lettuces (生菜) into their daily diets as a way to increase their vegetable intake and enjoy fresh, nutritious meals. One of the most common ways to enjoy lettuces (生菜) is in salads. A simple salad can be made by combining various types of lettuces (生菜) with other vegetables, fruits, nuts, and dressings. This not only creates a colorful and visually appealing dish but also provides a range of nutrients. For example, romaine lettuces (生菜) are rich in vitamins A and K, while butterhead lettuces (生菜) offer a creamy texture that complements other ingredients well. In addition to salads, lettuces (生菜) can also be used in sandwiches and wraps. The crisp leaves provide a refreshing crunch that enhances the overall flavor and texture of the meal. Many people enjoy adding lettuces (生菜) to their sandwiches, as it adds a layer of freshness and helps balance the richness of other ingredients like meats and cheeses. Growing your own lettuces (生菜) can be a rewarding experience. They are relatively easy to cultivate and can be grown in gardens or even in containers on balconies. Home gardeners often appreciate the taste of freshly picked lettuces (生菜), which can be far superior to store-bought varieties. Moreover, growing lettuces (生菜) at home allows individuals to control the growing conditions and avoid pesticides, making it a healthier option. Furthermore, lettuces (生菜) are low in calories, making them an ideal food for those looking to maintain a healthy weight. They are mostly composed of water, which helps keep the body hydrated. Incorporating lettuces (生菜) into meals can help create satisfying dishes without adding excessive calories, making them a staple in many weight-loss diets. In conclusion, lettuces (生菜) are a versatile and nutritious vegetable that can be enjoyed in various forms. Whether in salads, sandwiches, or grown in your own garden, lettuces (生菜) provide numerous health benefits and contribute to a balanced diet. As more people become aware of the importance of healthy eating, the popularity of lettuces (生菜) is likely to continue to grow, making it a key ingredient in many kitchens around the world.