limes

简明释义

英[laɪmz]美[laɪmz]

n. 边界；界限

n. （Limes）人名；（法）利姆

复 数 l i m i t e s

英英释义

单词用法

同义词

反义词

例句

1.I went towards the forge under the sweet green limes.

的菩提树的绿荫，奔向铁匠铺子。

2.I don't like limes.

我不喜欢酸橙。

3.Rising prices for staples like Onions and peppers, or for modest luxuries like pineapples and limes, have left many unable to afford them.

洋葱和辣椒等主要食物以及菠萝和酸橙等略为奢侈的食物的价格上涨，已经导致很多人买不起。

4.Its aromas present citric fruit tones like fresh limes.

同时散发着柠檬的新鲜香气。

5.I will never go in a boat again without salt or limes.

以后不带盐或酸橙，我绝对不再乘船了。

6.Use lemons, limes and fresh herbs instead.

可以用柠檬、莱姆和新鲜香草。

7.Demonstrating Green Technology with Apples, Oranges, Lemons, and Limes.

苹果，橙子，柠檬和酸橙，展示绿色科技。

8.Our policemen and policewomen should be persons to whom people can turn in difficult limes.

我们的警察应该是人们在困难时可以求助的人。

9.I squeezed some limes to make a refreshing drink.

我挤了一些青柠来做一杯清爽的饮料。

10.The recipe calls for two limes for the marinade.

这个食谱需要两个青柠来腌制。

11.You can garnish your tacos with slices of limes.

你可以用切片的青柠来装饰你的玉米饼。

12.I love the tangy flavor of limes in my guacamole.

我喜欢在鳄梨酱中加入青柠的酸味。

13.A mojito is best served with fresh limes.

莫吉托最好用新鲜的青柠来调制。

作文

Limes are small, green citrus fruits that are known for their tangy flavor and high acidity. They belong to the Rutaceae family and are often confused with lemons due to their similar appearance. However, limes (青柠) have a distinct taste that adds a refreshing zest to various culinary dishes and beverages. In many cultures, limes (青柠) are used not only for their flavor but also for their nutritional benefits. They are rich in vitamin C, antioxidants, and other essential nutrients that contribute to overall health. In cooking, limes (青柠) are incredibly versatile. They can be used in marinades, dressings, and sauces to enhance the flavor of meats and vegetables. For instance, a simple marinade made from lime (青柠) juice, garlic, and olive oil can transform chicken or fish into a delicious meal. Additionally, limes (青柠) are a key ingredient in many popular drinks, such as margaritas and mojitos, where their tartness balances the sweetness of other ingredients. Moreover, limes (青柠) play a significant role in various cultural cuisines around the world. In Mexican cuisine, they are often squeezed over tacos or used in ceviche to add a burst of flavor. In Thai cooking, limes (青柠) are essential for making dishes like pad thai and tom yum soup, where their acidity brightens the overall taste. The use of limes (青柠) in these dishes highlights their importance in enhancing flavors and providing a unique culinary experience. Beyond their culinary uses, limes (青柠) have several health benefits. The high vitamin C content in limes (青柠) helps boost the immune system and may reduce the risk of chronic diseases. Additionally, the antioxidants found in limes (青柠) can help combat oxidative stress in the body, promoting overall wellness. Some studies suggest that lime (青柠) juice may aid in digestion and support weight loss efforts, making it a popular choice for those looking to maintain a healthy lifestyle. In conclusion, limes (青柠) are much more than just a garnish or a flavor enhancer; they are a vital ingredient in many dishes and beverages across different cultures. Their unique taste, combined with their health benefits, makes limes (青柠) a staple in kitchens worldwide. Whether you are enjoying a refreshing drink on a hot summer day or adding a splash of lime (青柠) juice to your favorite recipe, these small fruits pack a powerful punch of flavor and nutrition. Embracing the use of limes (青柠) in your cooking can elevate your meals and contribute to a healthier diet.

青柠是一种小型绿色柑橘类水果，以其酸味和高酸度而闻名。它们属于芸香科，常常因外观相似而与柠檬混淆。然而，青柠的独特味道为各种烹饪菜肴和饮料增添了清新的风味。在许多文化中，青柠不仅因其味道而被使用，还因其营养益处而受到重视。青柠富含维生素C、抗氧化剂和其他对整体健康有益的必需营养素。 在烹饪中，青柠的用途极其广泛。它们可以用于腌料、调味汁和酱料，以增强肉类和蔬菜的风味。例如，由青柠汁、大蒜和橄榄油制成的简单腌料可以将鸡肉或鱼变成美味的餐点。此外，青柠是许多流行饮品的关键成分，如玛格丽塔和莫吉托，其酸味平衡了其他成分的甜味。 此外，青柠在世界各地的各种文化美食中扮演着重要角色。在墨西哥菜中，青柠通常被挤在玉米饼上或用于生鱼片，以增加风味。在泰国料理中，青柠是制作泰式炒河粉和冬阴功汤的必不可少的成分，其酸度使整体味道更加鲜亮。青柠在这些菜肴中的使用突显了其在增强风味和提供独特烹饪体验方面的重要性。 除了烹饪用途，青柠还具有多种健康益处。青柠中丰富的维生素C含量有助于增强免疫系统，并可能降低慢性疾病的风险。此外，青柠中的抗氧化剂可以帮助抵御体内的氧化压力，促进整体健康。一些研究表明，青柠汁可能有助于消化并支持减肥努力，使其成为那些希望保持健康生活方式的人的热门选择。 总之，青柠不仅仅是装饰或调味剂；它们是不同文化中许多菜肴和饮品的重要成分。其独特的味道，加上健康益处，使青柠成为全球厨房的主食。无论是在炎热的夏日享用清爽饮品，还是在您最喜欢的食谱中添加一滴青柠汁，这些小水果都能带来强烈的风味和营养。拥抱在烹饪中使用青柠可以提升您的餐点，并有助于更健康的饮食。