linalool

简明释义

英[ˈlɪnəˌluːl;lɪˈnæləʊˌɒl]美[lɪnˈæləˌoʊl;ˌlɪnəˈlul;lɪnˈæl

n. [林] 芳樟醇；[有化] 沉香醇

英英释义

单词用法

同义词

反义词

例句

1.Jasminum sambac Ait has fresh Jasmin flower smell. This paper analysis it with GC/MS, Linalool and the other forty three chemical constituents have been found.

利用GC/MS 仪器分析小花茉莉净油，共鉴定出芳樟醇等四十四种化学成分，为调配烟用香精提供了有效的参考数据。

2.The hexadecyclic acid and the linalool were included in volatile oil and the contents were higher.

结果表明黑茶样品的挥发性成分中十六烷酸和芳樟醇两种化合物含量较高。

3.Compared the linalool and oxidative with Yunnan Daye, the contents were closed to each other. And the aroma characteristic was similar by the sensory test.

该红茶中的芳樟醇及其氧化物的含量与国家级茶树良种云南大叶十分相近，其香气特征与感观审评结果亦完全吻合。

4.Approximately 30 compounds have been identified in the aroma of green tea, the major ones being benzyl alcohol, phenylethyl alcohol, a hexenol, linalool, geraniol and methyl salicylate.

约有30种化合物已从绿茶的香气中鉴别出来，其中主要的有苯甲醇、苯乙醇、已烯醇、沉香醇、香茅醇和甲基水杨酸酯。

5.Approximately 30 compounds have been identified in the aroma of green tea, the major ones being benzyl alcohol, phenylethyl alcohol, a hexenol, linalool, geraniol and methyl salicylate.

约有30种化合物已从绿茶的香气中鉴别出来，其中主要的有苯甲醇、苯乙醇、已烯醇、沉香醇、香茅醇和甲基水杨酸酯。

6.Mazz is a useful resource plant of high value for containing abundant Linalool and 1, 8-cineole.

结论野黄桂叶油是一种资源植物且挥发性成分中芳樟醇和桉叶素含量较高，具有较高的开发价值。

7.The scent of lavender is largely due to the presence of linalool （芳樟醇）, which is known for its calming effects.

薰衣草的香味主要是由于存在linalool （芳樟醇），它以其镇静效果而闻名。

8.Many essential oils contain linalool （芳樟醇）, making them popular in aromatherapy.

许多精油含有linalool （芳樟醇），使它们在芳香疗法中很受欢迎。

9.In cosmetics, linalool （芳樟醇） is often added for its pleasant fragrance.

在化妆品中，linalool （芳樟醇） 通常因其宜人的香气而被添加。

10.Some studies suggest that linalool （芳樟醇） may have anti-anxiety properties.

一些研究表明，linalool （芳樟醇） 可能具有抗焦虑特性。

11.The floral notes in some perfumes are enhanced by the inclusion of linalool （芳樟醇）.

某些香水中的花香调通过加入linalool （芳樟醇）得到了增强。

作文

Linalool is a naturally occurring compound found in many flowers and spice plants. It is classified as a terpene alcohol and is known for its pleasant floral aroma, which is often described as sweet and slightly spicy. This compound is widely used in the fragrance and flavor industry due to its appealing scent and potential therapeutic properties. In this essay, we will explore the significance of linalool (香叶醇) in various fields, including its applications in perfumery, aromatherapy, and even in food production. One of the primary uses of linalool (香叶醇) is in the creation of perfumes and scented products. The fragrance industry highly values linalool (香叶醇) for its versatility and ability to blend well with other scents. It is commonly found in essential oils extracted from lavender, mint, cinnamon, and coriander, among others. These essential oils are then utilized in perfumes, candles, and personal care products, contributing to their unique olfactory profiles. The calming scent of linalool (香叶醇) has been linked to reducing stress and anxiety, making it a popular choice for relaxation products. In addition to its use in fragrances, linalool (香叶醇) also plays a significant role in aromatherapy. Aromatherapists utilize essential oils containing linalool (香叶醇) to create soothing environments that promote mental and emotional well-being. Studies suggest that inhaling linalool (香叶醇) can help alleviate symptoms of anxiety and depression, making it a valuable tool in holistic health practices. People often use diffusers or add a few drops of lavender oil, rich in linalool (香叶醇), to their baths to enhance relaxation. Furthermore, linalool (香叶醇) has applications beyond the realm of beauty and wellness. It is also used as a flavoring agent in food products. The sweet and floral notes of linalool (香叶醇) can enhance the taste of various dishes, especially in desserts and beverages. For instance, it can be found in certain fruit flavors, such as peach and citrus, adding depth and complexity to the overall flavor profile. Its presence in food not only improves taste but can also provide potential health benefits, as some studies have indicated that linalool (香叶醇) may possess anti-inflammatory and antioxidant properties. Moreover, linalool (香叶醇) is recognized for its insect-repelling qualities. It is often included in natural pest control products due to its ability to deter mosquitoes and other insects. This makes it an attractive alternative to synthetic chemicals, appealing to consumers who prefer eco-friendly solutions for pest management. In conclusion, linalool (香叶醇) is a multifaceted compound that plays a vital role in various industries, from perfumery to food production and wellness. Its pleasant aroma and potential health benefits make it a sought-after ingredient in many products. As research continues to uncover more about the properties and applications of linalool (香叶醇), we can expect to see its usage expand even further, solidifying its place as a valuable component in both nature and industry.