lingonberry

简明释义

英[ˈlɪŋɡənˌberi]美[ˈlɪŋɡənˌberi]

n. 越橘（等于 cowberry）

复 数 l i n g o n b e r r i e s

英英释义

单词用法

同义词

反义词

例句

1.The native place has the largest lingonberry raw material base in the domestic industry and has original secret recipe of making, thus the market advantages are obvious.

本地有国内行业最大的越橘原料基地，加上拥有独到的制作秘方，市场优势明显。

2.The native place has the largest lingonberry raw material base in the domestic industry and has original secret recipe of making, thus the market advantages are obvious.

本地有国内行业最大的越橘原料基地，加上拥有独到的制作秘方，市场优势明显。

3.The result showed that the order of total content of anthocyanin was Chignecto, CA 206, NB 3, Bog bilberry and Lingonberry.

结果表明：总花色苷含量最高的是‘芝妮’ ，其它依次是CA 2 0 6、NB3、笃斯越橘和红豆越橘。

4.In the morning, a cup of hot lingonberry juice is brought to their bedside.

早上，一杯越橘汁会被送到他们的床边。

5.I made a delicious jam using fresh lingonberry.

我用新鲜的红莓做了美味的果酱。

6.In Sweden, lingonberry sauce is often served with meatballs.

在瑞典，红莓酱通常与肉丸一起食用。

7.The dessert was topped with a sweet lingonberry compote.

这道甜点上面放了甜美的红莓果酱。

8.You can find lingonberry juice in most Scandinavian grocery stores.

你可以在大多数斯堪的纳维亚杂货店找到红莓汁。

9.We went foraging in the woods and picked some wild lingonberry.

我们在树林里采集了一些野生的红莓。

作文

The world of berries is vast and varied, with each type offering unique flavors and health benefits. One berry that has gained popularity in recent years is the lingonberry. Known scientifically as Vaccinium vitis-idaea, the lingonberry is a small, red fruit that grows in the wild across northern regions of Europe and North America. Its tart flavor and vibrant color make it a favorite ingredient in many culinary dishes. In this essay, I will explore the characteristics, uses, and health benefits of the lingonberry. First and foremost, the lingonberry is often compared to its more famous cousin, the cranberry. While both berries belong to the same family, the lingonberry is smaller and has a slightly different taste profile. The lingonberry is known for its bright red color and a taste that balances sweet and sour, making it an excellent addition to a variety of dishes. It can be used in jams, jellies, and sauces, or even as a topping for desserts like ice cream or cheesecake. In Scandinavian cuisine, lingonberry sauce is a traditional accompaniment to meat dishes, particularly with Swedish meatballs. In addition to its culinary uses, the lingonberry is also celebrated for its health benefits. Rich in antioxidants, vitamins, and minerals, it is believed to support overall health and well-being. Studies have shown that the lingonberry may help reduce inflammation, improve heart health, and even aid in digestion. Its high levels of vitamin C and dietary fiber make it a nutritious choice for those looking to boost their immune system and maintain a healthy digestive tract. Furthermore, the lingonberry is often touted for its potential role in preventing urinary tract infections (UTIs). Similar to cranberries, lingonberries contain compounds that may help inhibit the growth of bacteria in the urinary tract, making them a popular choice for those seeking natural remedies. Many people incorporate lingonberry juice or supplements into their diets for this reason, highlighting the berry's versatility not only in the kitchen but also in health management. Despite its many benefits, the lingonberry is still relatively unknown in some parts of the world. While it is widely consumed in Scandinavia and other northern regions, it has yet to gain the same level of recognition as other berries like blueberries or strawberries. This presents a unique opportunity for culinary enthusiasts and health-conscious individuals to explore the lingonberry and incorporate it into their diets. In conclusion, the lingonberry is a remarkable fruit that deserves more attention for its delicious flavor and numerous health benefits. From its use in traditional dishes to its potential health-promoting properties, the lingonberry is a versatile ingredient that can enhance both our meals and our well-being. As we continue to discover the wonders of nature's bounty, let us not overlook the humble lingonberry, a small berry with a big impact.

浆果的世界广阔而多样，每种类型都提供独特的风味和健康益处。近年来，lingonberry（越橘）这一浆果逐渐受到欢迎。它的学名是Vaccinium vitis-idaea，lingonberry是一种小型红色水果，生长在北欧和北美的野外。它的酸味和鲜艳的颜色使其成为许多烹饪菜肴中喜爱的成分。在本文中，我将探讨lingonberry的特点、用途和健康益处。 首先，lingonberry常常被拿来与更著名的表亲——蔓越莓进行比较。虽然这两种浆果属于同一家族，但lingonberry较小，味道略有不同。lingonberry以其鲜红色和甜酸平衡的味道而闻名，是多种菜肴的绝佳补充。它可以用于制作果酱、果冻和酱汁，甚至可以作为冰淇淋或奶酪蛋糕等甜点的浇头。在斯堪的纳维亚美食中，lingonberry酱是肉类菜肴的传统配料，尤其是瑞典肉丸。 除了烹饪用途外，lingonberry还因其健康益处而受到赞誉。它富含抗氧化剂、维生素和矿物质，被认为有助于整体健康和幸福感。研究表明，lingonberry可能有助于减少炎症、改善心脏健康，甚至促进消化。其高水平的维生素C和膳食纤维使其成为希望增强免疫系统和维持健康消化道的人的营养选择。 此外，lingonberry常常被宣传为预防尿路感染（UTI）的潜在作用。与蔓越莓类似，lingonberry含有可能帮助抑制尿道细菌生长的化合物，这使其成为寻求自然疗法的人的热门选择。许多人将lingonberry汁或补充剂纳入他们的饮食，突显了这种浆果在厨房和健康管理中的多功能性。 尽管有许多好处，lingonberry在某些地区仍然相对不为人知。虽然它在斯堪的纳维亚及其他北方地区广泛消费，但尚未获得与蓝莓或草莓同样的认可。这为烹饪爱好者和关注健康的人们提供了独特的机会，让他们探索lingonberry并将其纳入饮食中。 总之，lingonberry是一种值得更多关注的卓越水果，因为它美味的风味和众多的健康益处。从其在传统菜肴中的使用到其潜在的健康促进特性，lingonberry是一种多功能的成分，可以增强我们的餐点和幸福感。随着我们继续发现大自然的奇迹，让我们不要忽视这种谦逊的lingonberry，一种小浆果却有着巨大的影响。