linguine

简明释义

英[lɪŋˈɡwiːneɪ;-nɪ]美[lɪŋˈɡwiːni]

n. 意大利扁面条

英英释义

单词用法

同义词

反义词

例句

1.A perfect companion for a big pot of pasta, this nylon spaghetti server can tame those wild spaghetti, linguine, or fettuccine noodles that so easily elude a common spoon or fork.

阿一大锅面条完美的伴侣，这尼龙面条服务器可以驯服的野生意大利面，扁意，或意大利宽面条面条这么轻易逃脱一个共同的勺子或叉子。

2.A perfect companion for a big pot of pasta, this nylon spaghetti server can tame those wild spaghetti, linguine, or fettuccine noodles that so easily elude a common spoon or fork.

阿一大锅面条完美的伴侣，这尼龙面条服务器可以驯服的野生意大利面，扁意，或意大利宽面条面条这么轻易逃脱一个共同的勺子或叉子。

3.And we need them — they are keystone species for everything from building coral reefs to anchoring the ocean food chain to making a killer linguine and clam sauce.

而且我们也需要它们——它们是从建造珊瑚礁，到稳固海洋食物链，再到美味的蛤蜊酱意面的关键物种。

4.The rain and mist can't mask the funky rot. Pink and chum salmon carcasses lie tangled in linguine strands of tidal sedge.

薄薄的雨雾并不能遮盖腐臭的味道，粉红色大马哈鱼的尸体杂乱地缠绕在一缕缕潮汐冲来的莎草中。

5.Those slippery strands of linguine won't stand a chance against this toothy server.

滑丝的扁意这些立场不会对这种露齿的服务器的机会。

6.Turn off the heat add linguine and toss well garnish with parsley. Serve.

关火后加入意粉拌匀，加入洋芫荽即可享用。

7.Seafood linguine pasta in tomato concassee, shrimp, squids and mussels.

海鲜意式扁面-番茄酱，鲜虾，鱿鱼，海虹。

8.The linguine was great.

这扁面条非常好。

9.I ordered a plate of linguine for dinner, which is a type of pasta that is flat and narrow.

我点了一盘意大利扁面条作为晚餐，这是一种扁平而狭窄的意大利面。

10.The chef prepared a delicious seafood linguine with shrimp and clams.

厨师准备了一道美味的海鲜意大利扁面条，配有虾和蛤蜊。

11.For our family gathering, I made a creamy garlic linguine that everyone loved.

在我们的家庭聚会上，我做了一道奶油大蒜意大利扁面条，大家都很喜欢。

12.You can toss linguine with pesto for a quick and easy meal.

你可以用香蒜酱拌意大利扁面条，这是一顿快速简单的餐点。

13.At the Italian restaurant, the special was linguine with marinara sauce.

在那家意大利餐厅，特餐是配有马里纳拉酱的意大利扁面条。

作文

When it comes to Italian cuisine, there are few dishes as beloved as pasta. Among the various types of pasta, linguine is a standout choice for many food enthusiasts. This long, flat noodle has a unique texture that sets it apart from other pasta varieties. Originating from the coastal regions of Italy, particularly Liguria, linguine is often paired with seafood or light sauces, making it a versatile option for any meal. The word linguine itself means 'little tongues' in Italian, which aptly describes the shape of this delightful noodle. One of the most popular dishes featuring linguine is 'Linguine alle Vongole', or linguine with clams. This dish highlights the delicate flavor of the clams, complemented by garlic, olive oil, and a hint of white wine. The linguine serves as the perfect base, allowing the sauce to cling beautifully to each strand. Another classic preparation is 'Linguine al Pesto', where the vibrant green basil pesto sauce envelops the noodles, creating a fresh and aromatic experience. The beauty of linguine lies not only in its taste but also in its adaptability. You can easily customize it to suit your preferences. For instance, adding grilled vegetables or chicken can transform a simple plate of linguine into a hearty meal. Additionally, it pairs wonderfully with a variety of flavors, whether it's a rich tomato sauce or a light lemon-butter sauce. The possibilities are endless when it comes to cooking with linguine. Cooking linguine is relatively straightforward. One must start by boiling salted water and adding the noodles once it reaches a rolling boil. It typically takes around 9-11 minutes to cook linguine to al dente perfection, meaning it should be firm to the bite. Once cooked, it’s essential to reserve some pasta water before draining, as this starchy liquid can help bind the sauce to the noodles. In recent years, linguine has gained popularity beyond traditional Italian restaurants. Many home cooks have embraced this pasta, experimenting with various ingredients and flavors. Social media platforms are flooded with creative recipes featuring linguine, showcasing how this simple ingredient can be elevated into gourmet meals. From creamy Alfredo to spicy arrabbiata, linguine has proven to be a canvas for culinary creativity. In conclusion, linguine is more than just a type of pasta; it is a symbol of the rich culinary traditions of Italy. Its unique shape and versatility make it a favorite among chefs and home cooks alike. Whether enjoyed in a classic dish or reinvented in a modern recipe, linguine continues to captivate taste buds worldwide. As we explore the world of pasta, let us not forget the charm and deliciousness that linguine brings to our tables, reminding us of the joy of sharing a meal with loved ones.

当谈到意大利美食时，几乎没有什么菜肴比意大利面更受欢迎。在各种意大利面的种类中，linguine 是许多美食爱好者的首选。这种长而扁平的面条有着独特的质地，使它与其他意大利面品种区别开来。linguine 起源于意大利沿海地区，尤其是利古里亚，通常与海鲜或清淡的酱汁搭配，使其成为任何餐点的多功能选择。linguine 这个词在意大利语中意为“小舌头”，恰如其分地描述了这种美味面条的形状。 以 linguine 为主料的最受欢迎的菜肴之一是“Linguine alle Vongole”，即蛤蜊意大利面。这道菜突出了蛤蜊的细腻风味，搭配大蒜、橄榄油和一点白葡萄酒。linguine 作为完美的基础，使得酱汁能美妙地粘附在每根面条上。另一种经典的做法是“Linguine al Pesto”，在这里，生机勃勃的绿色罗勒香蒜酱包裹着面条，创造出一种清新而芳香的体验。 linguine 的美不仅在于其味道，还在于其适应性。您可以轻松根据自己的喜好进行定制。例如，加入烤蔬菜或鸡肉，可以将一盘简单的linguine 转变为丰盛的餐点。此外，它与各种风味的搭配都非常出色，无论是浓郁的番茄酱还是清淡的柠檬黄油酱。用 linguine 烹饪的可能性是无穷无尽的。 烹饪 linguine 相对简单。首先要在盐水中煮沸，然后在水沸腾时加入面条。通常需要约 9-11 分钟才能将linguine 煮至“意大利硬度”，即咬起来应保持一定的韧性。一旦煮熟，重要的是在沥干之前保留一些面条水，因为这种淀粉液体可以帮助将酱汁与面条结合。 近年来，linguine 在传统的意大利餐厅之外也越来越受欢迎。许多家庭厨师开始接受这种意大利面，尝试各种配料和风味。社交媒体平台上充斥着展示 linguine 创意食谱的帖子，展示了这种简单的食材如何被提升为美食。从奶油阿尔弗雷多到辛辣的阿拉比亚塔，linguine 证明了它是一幅烹饪创意的画布。 总之，linguine 不仅仅是一种意大利面；它是意大利丰富烹饪传统的象征。其独特的形状和多功能性使其成为厨师和家庭厨师的最爱。无论是在经典菜肴中享用，还是在现代食谱中重新演绎，linguine 继续吸引着全世界的味蕾。当我们探索意大利面的世界时，让我们不要忘记 linguine 带给我们餐桌的魅力和美味，提醒我们与所爱的人分享美好餐食的乐趣。