linguini

简明释义

英[lɪŋˈɡwiːni]美[lɪŋˈɡwiːni]

n. 扁面条（意大利食物）

英英释义

单词用法

同义词

反义词

例句

1.Enjoy with a range of Mediterranean style dishes or the classic Aussie barbecue and perfect with your favourite linguini putanesca, pasta or Asian food.

适与地中海菜式或经典澳洲烧烤一起享用，也可以和您喜欢的通心粉或者亚洲食品完美组合。

2.Enjoy with a range of Mediterranean style dishes or the classic Aussie barbecue and perfect with your favourite linguini putanesca, pasta or Asian food.

适与地中海菜式或经典澳洲烧烤一起享用，也可以和您喜欢的通心粉或者亚洲食品完美组合。

3.Linguini-like glass eels gave photographer David Doubilet a taste for his subject.

扁面条似的玻璃鳗鱼让摄影师大卫·都比烈特尝到了拍摄对象的滋味。

4.I discover I can control Linguini by pulling his hairs under his hat.

我发现可以通过拽林贵尼帽子底下的头发来控制他。

5.Linguini: Thank you, by the way, for all the advice about cooking.

林贵尼：还有，谢谢你在做菜上提的建议！

6.Linguini: Can I interest you in a dessert this evening?

林贵尼：今晚给您上点甜点如何？

7.Seafood Linguini, Olive Oil and Zucchini;

海鲜细面，橄榄油及节瓜；

8.But you know what I think, Linguini?

但你知道我怎么想吗，林贵尼？

9.Linguini: Which one would you like?

林贵尼：那您想来点什么？

10.Linguini: What should I do now?

林贵尼：我现在该怎么办？

11.I ordered a plate of linguini for dinner, which is a type of pasta.

我点了一盘linguini作为晚餐，这是一种意大利面。

12.The restaurant specializes in seafood, so I tried their famous shrimp linguini.

这家餐厅以海鲜为主打，所以我尝试了他们著名的虾linguini。

13.To make a quick meal, I sautéed garlic and added it to my linguini.

为了快速准备一顿饭，我炒了大蒜，然后把它加到我的linguini中。

14.My grandmother's recipe for creamy linguini with mushrooms is the best.

我奶奶的奶油linguini蘑菇食谱是最好的。

15.At the cooking class, we learned how to make homemade linguini from scratch.

在烹饪课上，我们学习了如何从头开始制作自制的linguini。

作文

When it comes to Italian cuisine, one cannot overlook the importance of pasta. Among the myriad types of pasta, linguini stands out for its unique shape and texture. 意大利扁面条, as it is known in Chinese, is a type of long, flat noodle that is similar to spaghetti but slightly wider. This characteristic makes linguini particularly suitable for various sauces, especially those that are cream-based or oil-based. The origins of linguini trace back to the coastal regions of Italy, particularly in Liguria, where it is often served with seafood. The name itself is derived from the Italian word 'lingua,' meaning 'tongue,' which aptly describes the noodle's long and flat appearance. In Italian households, linguini is a staple, often paired with fresh ingredients to create simple yet delicious meals. One of the most popular dishes featuring linguini is 'Linguini alle Vongole,' a classic recipe made with clams, garlic, olive oil, and parsley. The delicate flavor of the clams complements the subtle texture of linguini, making it a favorite among seafood lovers. Additionally, linguini can be used in a variety of other dishes, including pesto, marinara, and even baked casseroles. Its versatility allows chefs to experiment with different flavors and ingredients, leading to countless culinary creations. In recent years, linguini has gained popularity beyond traditional Italian restaurants, appearing on menus in various cuisines worldwide. Its adaptability makes it an excellent choice for fusion dishes, where chefs combine elements from different culinary traditions. For instance, one might find linguini served with Asian-inspired sauces or in a stir-fry, showcasing its ability to bridge cultural gaps in the culinary world. Cooking linguini is relatively straightforward, but there are some tips to ensure it turns out perfectly. First, it's essential to use a large pot of boiling salted water to cook the noodles. This helps to prevent them from sticking together and enhances the overall flavor. Typically, linguini cooks in about 8-10 minutes, depending on the desired level of firmness. Once cooked, it’s best to reserve some pasta water before draining, as this starchy liquid can be used to adjust the consistency of the sauce. In conclusion, linguini is more than just a type of pasta; it represents the heart of Italian culinary traditions. Its unique characteristics and versatility allow it to shine in various dishes, making it a beloved choice for many. Whether enjoyed in a traditional recipe or a modern twist, linguini continues to be a favorite among pasta enthusiasts around the globe. Next time you’re at an Italian restaurant or cooking at home, consider trying linguini for a delightful dining experience that captures the essence of Italian cuisine.

当谈到意大利菜时，人们无法忽视意大利面的重要性。在各种类型的意大利面中，linguini因其独特的形状和质地而脱颖而出。它在中文中被称为意大利扁面条，是一种长而扁平的面条，类似于意大利细面条，但略宽。这一特征使得linguini特别适合各种酱汁，尤其是奶油基或油基的酱汁。 linguini的起源可以追溯到意大利沿海地区，特别是利古里亚，那里通常将其与海鲜一起食用。这个名字本身源自意大利语单词“lingua”，意为“舌头”，恰如其分地描述了这种面条的长而扁平的外观。在意大利家庭中，linguini是一种主食，常与新鲜食材搭配，制作简单却美味的餐点。 以linguini为特色的最受欢迎的菜肴之一是“Linguini alle Vongole”，这是一道经典食谱，由蛤蜊、大蒜、橄榄油和香菜制成。蛤蜊的细腻风味与linguini的微妙质感相得益彰，使其成为海鲜爱好者的最爱。此外，linguini还可以用于各种其他菜肴，包括青酱、番茄酱，甚至烘焙的砂锅。它的多样性使厨师能够尝试不同的风味和食材，创造出无数的美食作品。 近年来，linguini在传统意大利餐厅之外也越来越受欢迎，出现在世界各地的各种菜肴菜单上。它的适应性使其成为融合菜肴的绝佳选择，厨师可以结合不同烹饪传统中的元素。例如，人们可能会发现linguini与亚洲风味的酱汁一起食用或用于炒菜，展示了它在烹饪世界中弥合文化差异的能力。 烹饪linguini相对简单，但有一些技巧可以确保其完美成型。首先，使用一大锅沸腾的盐水来煮面条是至关重要的。这有助于防止面条粘在一起，并增强整体风味。通常，linguini在约8-10分钟内熟透，具体取决于所需的韧性。一旦煮熟，最好在排水之前保留一些面水，因为这股淀粉液可以用来调整酱汁的稠度。 总之，linguini不仅仅是一种意大利面；它代表了意大利烹饪传统的核心。其独特的特征和多功能性使其在各种菜肴中闪耀，使其成为许多人的挚爱。无论是在传统食谱中还是现代变体中享用，linguini依然是全球意大利面爱好者心目中的最爱。下次你在意大利餐厅或在家做饭时，考虑尝试一下linguini，享受一次捕捉意大利美食精髓的愉悦用餐体验。