linoleic

简明释义

英[lɪnəʊˈleɪɪk]美[lɪˈnoʊlɪk]

n. 亚麻油酸

英英释义

单词用法

同义词

反义词

例句

1.Fatty acids from soybean oil mainly consist of saturated fatty acids (Palmitic acid, stearic acid) and unsaturated fatty acids (oleic acid, linoleic acid and linolenic acid).

大豆油富含人体必需脂肪酸，其品质主要由其所含的脂肪酸种类和数量决定。

2.The result showed that the purity of linoleic acid have more relation of the proportion of fatty acid. Urea and ethanol, but the time and temperature influenced less.

通过正交实验发现，亚油酸的提纯率与脂肪酸、尿素和乙醇的比例关系较大，而包合时间及包合温度对亚油酸的提纯率影响不大。

3.The structure and physical, chemical, and physiological functions are quite different between conjugated linoleic acid and linoleic acid.

共轭亚油酸与亚油酸不仅在空间结构上不同，而且在理化性质和生理功能等方面也具有显著区别。

4.The invention provides a preparation method of yoghourt rich in conjugated linoleic acid, namely, producing the yoghourt rich in conjugated linoleic acid by a biotransformation method.

本发明提供一种富含共轭亚油酸酸奶的生产方法，即通过生物转化法生产富含共轭亚油酸的酸奶。

5.In the test concentration range, the maximum inhibitory rates for linoleic acid peroxidation and pyrogallol auto-oxidation were 98.70% and 84.52%respectively.

在试验浓度范围内，其对亚油酸过氧化和邻苯三酚自氧化的最大抑制率分别可达到98.70%和84.52%。

6.Linoleic acid was enriched by urea adduct method of the refined oil, resulting an increasing of linoleic acid methyl ester content from 78.39% of the crude oil to 93.75%.

精油经过皂化后，采用尿素包合法富集不饱和脂肪酸，可使亚油酸甲酯的含量由粗油中的78.39%提高到93.75%。

7.Objective To study the effect of conjugated linoleic acid (CLA) on body weight, serum lipids level, and liver lipid metabolism in obese rats fed on high-fat and high-carbohydrate diet.

目的研究共轭亚油酸(CLA)对高脂高糖饮食诱导的肥胖大鼠体质量、血脂及肝脏脂质代谢的影响。

8.Foods rich in linoleic 亚油酸 acid, such as nuts and seeds, are beneficial for heart health.

富含亚油酸的食物，如坚果和种子，对心脏健康有益。

9.The body cannot produce linoleic 亚油酸, so it must be obtained through diet.

身体无法合成亚油酸，因此必须通过饮食摄取。

10.Many cooking oils, like sunflower and safflower oil, are high in linoleic 亚油酸 content.

许多烹饪油，如向日葵油和红花油，含有较高的亚油酸。

11.A deficiency in linoleic 亚油酸 can lead to various skin issues.

缺乏亚油酸可能导致各种皮肤问题。

12.Some studies suggest that linoleic 亚油酸 may help reduce inflammation in the body.

一些研究表明，亚油酸可能有助于减少体内的炎症。

作文

Linoleic acid is an essential fatty acid that plays a crucial role in human health. It is classified as an omega-6 fatty acid and is found in various food sources, particularly in vegetable oils, nuts, and seeds. The importance of linoleic (亚油酸) acid cannot be overstated, as it contributes to several physiological functions in the body. One of its primary roles is to support cell membrane structure and function. Cell membranes are vital for maintaining the integrity of cells, and linoleic (亚油酸) acid helps to keep them flexible and functional. Without adequate amounts of this fatty acid, cell membranes can become rigid, leading to various health issues. Furthermore, linoleic (亚油酸) acid is involved in the production of signaling molecules known as eicosanoids. These molecules play a significant role in inflammation, immune response, and other critical bodily functions. For example, while some eicosanoids promote inflammation, others help to resolve it. The balance of these molecules is essential for maintaining overall health, and adequate intake of linoleic (亚油酸) acid is necessary to ensure this balance is achieved. In addition to its structural and functional roles, linoleic (亚油酸) acid also has implications for cardiovascular health. Research suggests that diets rich in linoleic (亚油酸) acid can help lower LDL cholesterol levels, which is often referred to as 'bad' cholesterol. By reducing LDL cholesterol, the risk of heart disease may decrease, highlighting the importance of including sources of linoleic (亚油酸) acid in our diets. Sources of linoleic (亚油酸) acid are abundant. Common dietary sources include sunflower oil, corn oil, soybean oil, and safflower oil. Nuts such as walnuts and seeds like flaxseeds and pumpkin seeds are also excellent sources. Incorporating these foods into one’s diet can help ensure adequate intake of this important fatty acid. However, it is essential to maintain a balanced ratio of omega-6 to omega-3 fatty acids in the diet. While linoleic (亚油酸) acid is beneficial, excessive consumption, especially without sufficient omega-3 fatty acids, may lead to increased inflammation and related health issues. In conclusion, linoleic (亚油酸) acid is an essential component of a healthy diet, contributing to cell membrane integrity, the production of eicosanoids, and cardiovascular health. As awareness of the importance of dietary fats grows, it is crucial to understand the role of linoleic (亚油酸) acid and to incorporate appropriate sources into our meals. By doing so, we can support our overall health and well-being, emphasizing the significance of this essential fatty acid in our daily lives.

亚油酸是一种对人类健康至关重要的必需脂肪酸。它被归类为omega-6脂肪酸，存在于多种食物来源中，特别是在植物油、坚果和种子中。linoleic（亚油酸）酸的重要性不容小觑，因为它对身体的几个生理功能做出贡献。其主要作用之一是支持细胞膜的结构和功能。细胞膜对于维持细胞的完整性至关重要，而linoleic（亚油酸）酸有助于保持它们的柔韧性和功能。没有足够的这种脂肪酸，细胞膜可能会变得僵硬，导致各种健康问题。 此外，linoleic（亚油酸）酸还参与了信号分子的产生，这些信号分子被称为二十碳五烯酸（eicosanoids）。这些分子在炎症、免疫反应和其他关键生理功能中发挥着重要作用。例如，虽然某些二十碳五烯酸促进炎症，但其他则帮助解决炎症。这些分子的平衡对于维持整体健康至关重要，而充足的linoleic（亚油酸）酸摄入是确保这一平衡实现的必要条件。 除了其结构和功能角色外，linoleic（亚油酸）酸还与心血管健康有关。研究表明，富含linoleic（亚油酸）酸的饮食可以帮助降低LDL胆固醇水平，后者通常被称为“坏”胆固醇。通过降低LDL胆固醇，心脏病的风险可能会降低，这突显了在饮食中包含linoleic（亚油酸）酸来源的重要性。 linoleic（亚油酸）酸的来源丰富。常见的饮食来源包括向日葵油、玉米油、大豆油和红花油。像胡桃这样的坚果和亚麻籽、南瓜籽等种子也是极好的来源。将这些食物纳入饮食中可以帮助确保获得这种重要脂肪酸的足够摄入。然而，保持饮食中omega-6与omega-3脂肪酸的平衡至关重要。虽然linoleic（亚油酸）酸是有益的，但过量摄入，尤其是在没有足够的omega-3脂肪酸的情况下，可能导致炎症增加和相关的健康问题。 总之，linoleic（亚油酸）酸是健康饮食的重要组成部分，有助于细胞膜的完整性、二十碳五烯酸的产生和心血管健康。随着对膳食脂肪重要性的认识不断提高，了解linoleic（亚油酸）酸的作用并将适当的来源融入我们的膳食中至关重要。通过这样做，我们可以支持我们的整体健康和福祉，强调这种必需脂肪酸在我们日常生活中的重要性。