lipide

简明释义

英[ˈlɪpaɪd;ˈlaɪpɪd]美[ˈlɪpˌaɪd;ˈlɪpɪd;ˈlɪpaɪd;ˈlaɪ

n. 脂质；油脂（指脂肪或乳酪等）

英英释义

单词用法

同义词

反义词

例句

1.Objective: to investigate the effects of Dr. Deng "s CHD capsules on stable angina pectoris in coronary heart disease (CHD) by observing the blood rheology and blood lipide."

目的：观察研究邓老冠心胶囊对稳定型心绞痛患者的血液流变学及血脂的影响。

2.Objective: to investigate the effects of Dr. Deng "s CHD capsules on stable angina pectoris in coronary heart disease (CHD) by observing the blood rheology and blood lipide."

目的：观察研究邓老冠心胶囊对稳定型心绞痛患者的血液流变学及血脂的影响。

3.CONCLUSION Xiaokeqing Soft Extract can reduce the blood sugar of diabetic rats, rectify the derangement in lipide metabolism and improve microcirculation.

结论消渴清可使糖尿病大鼠血糖降低，纠正脂质代谢紊乱，改善微循环障碍。

4.Serum lipide and lipoprotein cholesterol were analysed for 37 cases of cerebral glioma and 42 cases of patients served as control group.

对37例脑胶质瘤病人及42例住院对照组病人血清脂类及脂蛋白胆固醇进行了分析。

5.Objectives: To study damage, development and senile on lipide peroxide of aged chronic pulmonary heart disease.

目的：研究老年慢性肺心病患者脂质过氧化损伤与病情演变的关系及其衰老的影响。

6.Objective to study the effect of photosynthetic bacteria (PSB) on regulation of lipide in serum.

目的研究光合细菌对血清中脂质的调节作用。

7.The body uses lipide（脂质） to store energy for later use.

身体利用lipide（脂质）储存能量以备后用。

8.Certain types of lipide（脂质） are essential for cell membrane structure.

某些类型的lipide（脂质）对细胞膜结构至关重要。

9.A diet high in saturated lipide（脂质） can increase the risk of heart disease.

高饱和lipide（脂质）的饮食会增加心脏病的风险。

10.The study focused on the role of lipide（脂质） metabolism in obesity.

这项研究集中在lipide（脂质）代谢在肥胖中的作用。

11.Omega-3 fatty acids are a type of healthy lipide（脂质） found in fish.

Omega-3脂肪酸是一种健康的lipide（脂质），存在于鱼类中。

作文

Lipids are a diverse group of organic compounds that are insoluble in water but soluble in organic solvents. They play crucial roles in biological systems, serving as structural components of cell membranes, energy storage molecules, and signaling molecules. The term 'lipid' encompasses a wide range of substances, including fats, oils, waxes, and certain vitamins. Understanding the significance of lipide (脂质) in our diet and physiology is essential for maintaining overall health. In our daily lives, we often hear about the importance of fats and oils in our diet. These lipides (脂质) are vital for providing energy. Each gram of fat contains about nine calories, making them a concentrated source of energy compared to carbohydrates and proteins, which provide four calories per gram. However, not all lipides (脂质) are created equal. There are saturated and unsaturated fats, and while some fats can be harmful when consumed in excess, others are beneficial and essential for our body's functions. For instance, unsaturated fats found in foods like avocados, nuts, and olive oil are known to promote heart health. They help reduce bad cholesterol levels and lower the risk of heart disease. On the other hand, trans fats and excessive saturated fats, often found in processed foods, can lead to health issues such as obesity and cardiovascular diseases. Therefore, it is crucial to choose healthy sources of lipides (脂质) in our diets. In addition to their role in energy provision, lipides (脂质) are also integral to cell structure. Phospholipids, a type of lipide (脂质), form the bilayer of cell membranes, providing integrity and fluidity. This bilayer is crucial for protecting the cell and regulating what enters and exits. Furthermore, certain lipides (脂质) serve as signaling molecules that facilitate communication between cells. For example, steroid hormones, which are derived from cholesterol—a type of lipide (脂质)—play significant roles in regulating metabolism, immune function, and reproductive processes. Moreover, lipides (脂质) are involved in the absorption of fat-soluble vitamins (A, D, E, and K) in our body. Without adequate lipides (脂质), we would struggle to absorb these essential nutrients, which are vital for various bodily functions, including vision, bone health, and immune response. Despite their importance, there is a common misconception that all lipides (脂质) should be avoided for weight loss or health improvement. This belief can lead to an unbalanced diet lacking essential nutrients. Instead, it is important to focus on the quality of lipides (脂质) consumed rather than eliminating them altogether. Incorporating healthy fats into our meals, such as those from fish, nuts, and seeds, can provide numerous health benefits and support overall well-being. In conclusion, lipides (脂质) are a fundamental component of our diet and physiology. They provide energy, support cell structure, facilitate nutrient absorption, and play critical roles in signaling pathways. By understanding the different types of lipides (脂质) and their functions, we can make informed dietary choices that promote better health and prevent disease. Embracing a balanced approach to lipides (脂质) in our diets will ultimately lead to a healthier lifestyle.

脂质是一类多样的有机化合物，它们在水中不溶但在有机溶剂中溶解。它们在生物系统中发挥着至关重要的作用，作为细胞膜的结构成分、能量储存分子和信号分子。术语“脂质”涵盖了广泛的物质，包括脂肪、油、蜡和某些维生素。理解lipide（脂质）在我们饮食和生理中的重要性，对于维持整体健康至关重要。 在我们的日常生活中，我们经常听到脂肪和油在饮食中的重要性。这些lipides（脂质）对提供能量至关重要。每克脂肪含有约九卡路里，使其成为一种浓缩的能量来源，相较于碳水化合物和蛋白质，每克仅提供四卡路里。然而，并非所有的lipides（脂质）都是一样的。有饱和脂肪和不饱和脂肪，而一些脂肪在过量摄入时可能有害，而其他脂肪则是有益的，对身体功能必不可少。 例如，存在于鳄梨、坚果和橄榄油中的不饱和脂肪被认为有助于心脏健康。它们有助于降低坏胆固醇水平，降低心脏病风险。另一方面，反式脂肪和过量饱和脂肪，通常存在于加工食品中，可能导致肥胖和心血管疾病等健康问题。因此，在我们的饮食中选择健康的lipides（脂质）来源至关重要。 除了提供能量的角色外，lipides（脂质）在细胞结构中也是不可或缺的。磷脂，一种lipide（脂质），形成细胞膜的双层，提供完整性和流动性。这个双层对于保护细胞和调节进出细胞的物质至关重要。此外，某些lipides（脂质）作为信号分子，促进细胞之间的交流。例如，类固醇激素源自胆固醇——一种lipide（脂质）——在调节新陈代谢、免疫功能和生殖过程方面发挥着重要作用。 此外，lipides（脂质）还参与我们身体对脂溶性维生素（A、D、E和K）的吸收。如果没有足够的lipides（脂质），我们将难以吸收这些必需营养素，这些营养素对各种身体功能至关重要，包括视力、骨骼健康和免疫反应。 尽管它们的重要性，但仍然存在一种常见误解，认为所有的lipides（脂质）都应该被避免，以减肥或改善健康。这种信念可能导致饮食失衡，缺乏必需的营养素。相反，重要的是关注所摄入的lipides（脂质）的质量，而不是完全消除它们。将健康脂肪纳入我们的膳食中，例如来自鱼类、坚果和种子的脂肪，可以带来众多健康益处，支持整体健康。 总之，lipides（脂质）是我们饮食和生理的基本组成部分。它们提供能量，支持细胞结构，促进营养吸收，并在信号通路中发挥关键作用。通过理解不同类型的lipides（脂质）及其功能，我们可以做出明智的饮食选择，从而促进更好的健康和预防疾病。采用一种平衡的方法对待饮食中的lipides（脂质），最终将导致更健康的生活方式。