liqueurs

简明释义

英[lɪˈkjʊəz]美[lɪˈkjʊrz]

n. 利口酒，餐后甜酒（liqueur 的复数）

英英释义

单词用法

同义词

反义词

例句

1.Stevia as a natural sweetener of high sweetness low calorific value is widely used in food, beverage, pharmaceutical, tobacco, cosmetics, liqueurs, toothpaste, spices, salt and manufactured products.

甜菊糖作为一种高甜度低热值的天然甜味剂，广泛应用于食品、饮料、药品、烟草、化妆品、甜酒、牙膏、调味品、腌制品中。

2.Stevia as a natural sweetener of high sweetness low calorific value is widely used in food, beverage, pharmaceutical, tobacco, cosmetics, liqueurs, toothpaste, spices, salt and manufactured products.

甜菊糖作为一种高甜度低热值的天然甜味剂，广泛应用于食品、饮料、药品、烟草、化妆品、甜酒、牙膏、调味品、腌制品中。

3.Those places that offer drinks offer exotic cocktails, sweet liqueurs and finely aged spirits.

提供饮料的地方会提供特别的鸡尾酒，甘美的甜露酒和陈年的佳酿。

4.We had all the champagne we could drink and liqueurs to follow.

我们拼命地喝香槟，接着又喝甜酒。

5.Beer, wine, and liqueurs can be purchased in retail stores, grocery, and convenient stores in Florida. Spirits are available in retail package stores.

可以在杂货店，零售店买到酒类，在凌晨1点到早上7点之间酒吧和饭店必须停止销售酒水。

6.New Zealand based agency Curious has designed this lovely packaging for 8th Tribe, a line of exotic fruit and spiced liqueurs. Check it out below!

新西兰的机构好奇第八族设计了这个可爱的包装，异国情调的水果和香料的利口酒。

7.The conference dinner fee includes a champagne reception, wine with the meal, port and liqueurs, and after dinner entertainment.

会议晚宴餐费包括香槟酒会、配餐酒、波尔多红酒和利口酒，以及晚宴后的娱乐活动。

8.Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages.

未改性乙醇，按容量计酒精浓度在80%以下；蒸馏酒、利口酒及其他酒精饮料。

9.After dinner, we enjoyed a selection of different liqueurs 利口酒 to cleanse our palates.

晚餐后，我们享用了一些不同的利口酒来清洁味蕾。

10.The bartender recommended a fruity liqueur 利口酒 to mix with our cocktails.

调酒师推荐了一种水果味的利口酒来混合我们的鸡尾酒。

11.Many liqueurs 利口酒 are made using herbs and spices for added flavor.

许多利口酒是用草药和香料制作的，以增加风味。

12.She prefers to sip on chocolate liqueurs 利口酒 after a meal.

她喜欢在饭后小酌一些巧克力利口酒。

13.The shop sells a variety of homemade liqueurs 利口酒 that are perfect for gifts.

这家商店出售各种自制的利口酒，非常适合作为礼物。

作文

Liqueurs, or 利口酒, are sweetened spirits that are often infused with various flavors, ranging from fruits and nuts to herbs and spices. These delightful beverages have a rich history that dates back centuries, and they continue to be enjoyed by many around the world today. The process of making 利口酒 typically involves distilling a base spirit, such as vodka or rum, and then adding sugar and flavoring agents. This combination creates a unique and often complex flavor profile that can be enjoyed on its own or used as an ingredient in various cocktails. One of the most fascinating aspects of 利口酒 is the wide variety of flavors available. For example, fruity 利口酒 like peach schnapps or raspberry liqueur are popular for their refreshing taste and versatility in mixed drinks. On the other hand, herbal 利口酒 such as chartreuse or amaro offer a more complex flavor experience, often with a slightly bitter finish that can enhance the overall taste of a cocktail. In addition to their diverse flavors, 利口酒 also play a significant role in culinary applications. Chefs often use these sweet spirits to enhance desserts, creating dishes such as liqueur-infused cakes or sauces. The addition of 利口酒 can elevate the taste of a dish, adding depth and richness that would not be possible with other ingredients. Moreover, 利口酒 are often enjoyed after meals as digestifs, aiding digestion and providing a pleasant conclusion to a dining experience. Many people appreciate the ritual of sipping on a small glass of 利口酒 while relaxing with friends or family, making it a social beverage that brings people together. The art of crafting 利口酒 is not only about mixing flavors but also about tradition and heritage. Many brands have been passed down through generations, each with its secret recipe and unique production methods. This adds an element of storytelling to each bottle, as consumers often feel a connection to the history behind their favorite 利口酒. As the popularity of craft cocktails continues to rise, the demand for high-quality 利口酒 has also increased. Bartenders and mixologists are constantly experimenting with new combinations, using artisanal 利口酒 to create innovative drinks that surprise and delight patrons. This trend has led to a resurgence in interest in traditional recipes as well, with many people seeking out classic 利口酒 to incorporate into their home bars. In conclusion, 利口酒 are much more than just sweetened spirits; they are a celebration of flavor, tradition, and creativity. Whether enjoyed neat, in a cocktail, or as part of a culinary creation, 利口酒 offer a delightful experience that appeals to the senses. As we explore the world of 利口酒, we discover not only the joy of tasting but also the rich cultural stories that accompany these beloved beverages.

利口酒是一种甜味烈酒，通常与各种风味混合，从水果和坚果到草药和香料。这些美味的饮品有着悠久的历史，可以追溯到几个世纪以前，至今仍被世界各地的许多人所喜爱。制作利口酒的过程通常包括蒸馏基础烈酒，如伏特加或朗姆酒，然后添加糖和调味剂。这种组合创造出独特且复杂的风味，可以单独享用或作为各种鸡尾酒的成分。 利口酒最迷人的方面之一是其可用的多种风味。例如，像桃子甜酒或覆盆子利口酒这样的水果利口酒因其清新的口感和在混合饮品中的多样性而受到欢迎。另一方面，像香草酒或阿马罗这样的草本利口酒则提供了更复杂的风味体验，通常带有微苦的余味，可以增强鸡尾酒的整体味道。 除了丰富的风味外，利口酒在烹饪应用中也扮演着重要角色。厨师们常常使用这些甜酒来提升甜点的味道，制作如利口酒浸泡蛋糕或酱汁等菜肴。加入利口酒可以提升菜肴的味道，增加深度和丰富感，这是其他成分无法实现的。 此外，利口酒常常在餐后作为消化酒享用，帮助消化并为用餐体验提供愉快的结束。许多人欣赏在与朋友或家人放松时小口品尝一杯利口酒的仪式，这使得它成为一种社交饮品，能够将人们聚集在一起。 酿造利口酒的艺术不仅仅是混合风味，还涉及传统和遗产。许多品牌已经传承了几代，每个品牌都有其秘密配方和独特的生产方法。这为每一瓶酒增添了故事元素，因为消费者往往会对自己喜欢的利口酒背后的历史感到联系。 随着手工鸡尾酒的流行持续上升，对高质量利口酒的需求也在增加。调酒师和调酒师们不断尝试新的组合，利用手工利口酒创作出创新的饮品，给顾客带来惊喜和愉悦。这一趋势也导致了人们对传统食谱的重新关注，许多人寻求经典的利口酒以融入自己的家庭酒吧。 总之，利口酒远不止是甜味烈酒；它们是风味、传统和创造力的庆祝。不论是单独享用、调入鸡尾酒，还是作为烹饪创作的一部分，利口酒都提供了一种愉悦的体验，吸引着感官。当我们探索利口酒的世界时，我们不仅发现了品尝的乐趣，还发现了伴随这些受人喜爱的饮品的丰富文化故事。