liqueur

简明释义

英[lɪˈkjʊə(r)]美[lɪˈkɜːr]

n. 利口酒；白酒；烧酒；香酒

复 数 l i q u e u r s

英英释义

单词用法

同义词

反义词

例句

1.I like to macerate the food in liqueur for a few minutes before serving.

我想把食物在利口酒里泡几分钟后再享用。

2.And as a result I cannot abide the smell of that Greek liqueur.

结果我无法忍受这种希腊烈酒的气味。

3.Cherry liqueur on the left, cornel - on the right!

左边是樱桃酒，右边是山茱萸酒。

4.The flowers are used mainly for making elderflower liqueur and soda.

这些花通常是被用来制作接骨木莓花酒和苏打。

5.Vodka, peach liqueur, pineapple juice, grenadine.

伏特加，桃子利娇酒，菠萝汁，红糖油。

6.Would you like a Liqueur to complete your meal?

您要不要来点利口酒来结束这餐饭？

7.It's usually made with kahlua coffee liqueur, vodka, ice cream, chocolate syrup, and whipped cream.

它通常与卡鲁瓦咖啡酒，伏特加酒，冰淇淋，巧克力糖浆，和奶油搭配。

8.It's usually made with kahlua coffee liqueur, vodka, ice cream, chocolate syrup, and whipped cream.

它通常与卡鲁瓦咖啡酒，伏特加酒，冰淇淋，巧克力糖浆，和奶油搭配。

9.After dinner, we enjoyed a glass of liqueur 利口酒 to help with digestion.

晚餐后，我们享用了一杯利口酒来帮助消化。

10.The bartender recommended a fruity liqueur 利口酒 for our cocktails.

调酒师推荐了一种水果味的利口酒来调制我们的鸡尾酒。

11.She prefers chocolate liqueur 巧克力利口酒 in her desserts.

她喜欢在甜点中加入巧克力利口酒。

12.A splash of orange liqueur 橙味利口酒 can enhance the flavor of your cake.

一点橙味的利口酒可以提升蛋糕的风味。

13.For a festive touch, add some peppermint liqueur 薄荷利口酒 to your hot chocolate.

为了增添节日气氛，可以在热巧克力中加入一些薄荷利口酒。

作文

Liqueurs are a fascinating category of alcoholic beverages that have captivated people for centuries. These sweet, flavored spirits are typically made by infusing a base spirit with various ingredients such as fruits, herbs, spices, and even cream. The result is a delightful drink that can be enjoyed on its own or used as an ingredient in cocktails. The word liqueur (利口酒) comes from the Latin word 'liquifacere,' which means 'to dissolve' or 'to melt,' reflecting the process of extracting flavors from the ingredients used in their production. One of the most intriguing aspects of liqueur (利口酒) is the wide variety of flavors available. From fruity options like peach and raspberry to herbal concoctions such as Chartreuse and Amaro, there is a liqueur (利口酒) to suit every palate. Some popular examples include Baileys Irish Cream, which combines whiskey and cream, and Grand Marnier, a blend of cognac and orange essence. Each liqueur (利口酒) has its unique production method, often involving maceration, distillation, and aging processes that contribute to its distinct flavor profile. Liqueurs can be enjoyed in many ways. They can be served neat, on the rocks, or as part of a cocktail. For instance, a splash of liqueur (利口酒) can elevate a simple drink like soda or tonic water, adding complexity and sweetness. Bartenders often use liqueurs (利口酒) to create signature cocktails that highlight the flavors of the specific liqueur (利口酒) used. Classic cocktails such as the Margarita, which incorporates orange liqueur, or the Espresso Martini, featuring coffee liqueur, showcase how versatile these spirits can be. In addition to their delightful flavors, liqueurs (利口酒) also hold cultural significance in many regions around the world. For example, in Italy, liqueurs (利口酒) like Limoncello are traditionally served as a digestif after meals, believed to aid digestion. Similarly, in France, herbal liqueurs (利口酒) such as Pastis are commonly enjoyed as an aperitif, stimulating the appetite before a meal. These customs reflect the deep-rooted traditions surrounding the enjoyment of liqueurs (利口酒) and their role in social gatherings and celebrations. Moreover, the production of liqueurs (利口酒) often involves artisanal methods passed down through generations. Many small distilleries take pride in using locally sourced ingredients, creating unique liqueurs (利口酒) that tell the story of their region. This emphasis on craftsmanship and quality has led to a resurgence of interest in craft liqueurs (利口酒) and a growing appreciation for the artistry involved in their creation. In conclusion, liqueurs (利口酒) are more than just sweet alcoholic beverages; they represent a rich tapestry of flavors, traditions, and cultural practices. Whether enjoyed on their own or as part of a cocktail, liqueurs (利口酒) offer a delightful experience for those who appreciate the finer things in life. As you explore the world of liqueurs (利口酒), you may discover new favorites that enhance your culinary adventures and social gatherings alike.

利口酒是一种迷人的酒精饮料类别，几个世纪以来一直吸引着人们。这些甜味、调味的烈酒通常通过将基础烈酒与各种成分（如水果、草药、香料甚至奶油）浸泡而制成。其结果是一种令人愉悦的饮品，可以单独享用或作为鸡尾酒的成分。liqueur（利口酒）这个词源于拉丁语“liquifacere”，意思是“溶解”或“融化”，反映了从所用成分中提取风味的过程。 liqueur（利口酒）最引人入胜的方面之一是可用的各种风味。从桃子和覆盆子的水果选项到香草混合物，如香草利口酒和阿马罗，每个人的味蕾都有适合的liqueur（利口酒）。一些流行的例子包括百利甜酒，它结合了威士忌和奶油，以及橙酒大玛丽娜，它是干邑和橙子精华的混合。每种liqueur（利口酒）都有其独特的生产方法，通常涉及浸泡、蒸馏和陈酿过程，这些过程为其独特的风味特征做出了贡献。 liqueurs（利口酒）可以通过多种方式享用。它们可以单独饮用，加冰块，或作为鸡尾酒的一部分。例如，少许liqueur（利口酒）可以提升简单饮品如苏打水或汤力水的风味，增加复杂性和甜度。调酒师经常使用liqueurs（利口酒）来创造特色鸡尾酒，突出所用特定liqueur（利口酒）的风味。经典鸡尾酒如玛格丽塔，加入了橙色利口酒，或浓缩咖啡马提尼，使用咖啡利口酒，展示了这些烈酒的多样性。 除了令人愉悦的风味外，liqueurs（利口酒）在世界许多地区也具有文化意义。例如，在意大利，liqueurs（利口酒）如柠檬酒传统上被作为餐后消化酒享用，被认为有助于消化。同样，在法国，草本liqueurs（利口酒）如帕斯提斯通常作为开胃酒享用，刺激食欲。这些习俗反映了围绕liqueurs（利口酒）的享受深厚的传统及其在社交聚会和庆祝活动中的角色。 此外，liqueurs（利口酒）的生产通常涉及代代相传的手工艺方法。许多小型酿酒厂以使用当地采购的成分为荣，创造出独特的liqueurs（利口酒），讲述其地区的故事。这种对工艺和质量的重视导致了对手工liqueurs（利口酒）的兴趣复苏，以及对其创作艺术性的日益欣赏。 总之，liqueurs（利口酒）不仅仅是甜味的酒精饮料；它们代表了一幅丰富的风味、传统和文化实践的画卷。无论是单独享用还是作为鸡尾酒的一部分，liqueurs（利口酒）都为那些欣赏生活美好事物的人提供了愉悦的体验。当你探索liqueurs（利口酒）的世界时，可能会发现新的最爱，增强你的烹饪冒险和社交聚会。