liquidizer
简明释义
英[ˈlɪkwɪdaɪzə(r)]美[ˈlɪkwɪdaɪzər]
n. 榨汁机;食物液化器(等于 blender)
复 数 l i q u i d i z e r s
英英释义
A liquidizer is an electric kitchen appliance used to blend or puree food and liquids. | 液化器是一种电动厨房电器,用于混合或搅拌食物和液体。 |
单词用法
使用搅拌机 | |
清洁搅拌机 | |
手持搅拌机 | |
高速搅拌机 |
同义词
搅拌机 | 我用搅拌机做了一个冰沙。 | ||
混合器 | 这个混合器非常适合烘焙蛋糕。 | ||
泥状食品制作机 | 她用泥状食品制作机准备婴儿食品。 |
反义词
固化剂 | 固化剂用于将液体转化为固体。 | ||
增稠剂 | A thickener is often added to sauces to give them a richer texture. | 增稠剂常被添加到酱汁中,以使其具有更丰富的质地。 |
例句
1.The kitchen is full of electrical appliance eg. a washing machine dishwash er liquidizer etc.
厨房里有各种电器,如洗衣机、洗碗机、果汁机等。
2.The kitchen is full of electrical appliance eg. a washing machine dishwash er liquidizer etc.
厨房里有各种电器,如洗衣机、洗碗机、果汁机等。
3.To blend means to puree, or turn to a thick liquid, in a liquidizer.
混合成浓汤,或是在榨汁机里变成浓浓的液体。
4.That liquidizer purees dates.
那个榨汁机榨枣汁。
5.I used the liquidizer to make a smooth soup for dinner.
我使用液化器为晚餐做了一碗顺滑的汤。
6.To prepare the smoothie, you should first chop the fruits before putting them in the liquidizer.
为了准备冰沙,你应该先把水果切块,然后放入液化器中。
7.The liquidizer is perfect for making baby food quickly and easily.
这个液化器非常适合快速轻松地制作婴儿食品。
8.I always clean my liquidizer right after using it to avoid any residue.
我总是在使用后立即清洗我的液化器,以避免残留物。
9.You can use the liquidizer to crush ice for your cocktails.
你可以用液化器来打碎冰块,做鸡尾酒。
作文
In the modern kitchen, appliances play a crucial role in making our cooking experiences more efficient and enjoyable. One such appliance that has gained immense popularity is the liquidizer. A liquidizer is a versatile kitchen tool used for blending, mixing, and pureeing various ingredients to create smooth textures and delicious flavors. Whether you are preparing a refreshing smoothie, a velvety soup, or a homemade sauce, a liquidizer can significantly simplify the process. The origins of the liquidizer can be traced back to the early 20th century when the need for efficient food preparation became apparent. As families began to embrace faster-paced lifestyles, the demand for kitchen gadgets that could save time grew. The liquidizer emerged as a solution, allowing cooks to blend ingredients quickly without the need for extensive manual effort. One of the key benefits of using a liquidizer is its ability to create a uniform consistency in food preparations. For instance, when making a fruit smoothie, a liquidizer can effortlessly combine fruits, yogurt, and ice into a creamy beverage that is both nutritious and tasty. This appliance minimizes the risk of lumps and uneven textures, ensuring that every sip is delightful. Additionally, when preparing soups, a liquidizer can puree vegetables into a silky-smooth base, enhancing the overall flavor and mouthfeel of the dish. Moreover, the liquidizer is not limited to just beverages and soups; it can also be used for various culinary tasks. For example, it can help in making dips, sauces, and dressings by blending ingredients such as herbs, oils, and spices. This versatility makes the liquidizer an essential tool for both amateur cooks and professional chefs alike. When choosing a liquidizer, one should consider factors such as power, capacity, and ease of cleaning. A powerful motor ensures that even tough ingredients can be blended smoothly, while a larger capacity allows for preparing bigger batches of food. Additionally, many modern liquidizers come with detachable parts that make cleaning a breeze, which is an important feature for those who value convenience in their kitchen routines. In conclusion, the liquidizer is an invaluable addition to any kitchen, offering a range of functionalities that enhance cooking efficiency and creativity. Its ability to blend, mix, and puree various ingredients makes it a go-to appliance for many culinary tasks. As we continue to explore new recipes and cooking techniques, the liquidizer will undoubtedly remain a staple in kitchens around the world, helping us to create delicious meals and beverages with ease. Embracing this technology not only saves time but also encourages us to experiment with new flavors and textures, ultimately enriching our culinary experiences.
在现代厨房中,电器在提高我们的烹饪体验的效率和乐趣方面发挥着至关重要的作用。其中一种获得巨大普及的电器是liquidizer。liquidizer是一种多功能厨房工具,用于混合、搅拌和纯化各种成分,以创造光滑的质地和美味的风味。无论您是在准备清爽的果昔、丝滑的汤还是自制的酱汁,liquidizer都可以显著简化过程。 liquidizer的起源可以追溯到20世纪初,当时人们意识到高效食品准备的需求。随着家庭开始接受快节奏的生活方式,对能够节省时间的厨房小工具的需求日益增加。liquidizer作为一种解决方案出现,使厨师能够快速混合成分,而无需进行大量的手动操作。 使用liquidizer的一个关键好处是它能够在食品准备中创建均匀的一致性。例如,在制作水果奶昔时,liquidizer可以轻松地将水果、酸奶和冰块混合成一种奶油状的饮品,既营养又美味。这种电器最小化了结块和不均匀质地的风险,确保每一口都是令人愉悦的。此外,在准备汤时,liquidizer可以将蔬菜纯化成丝滑的底料,增强菜肴的整体风味和口感。 此外,liquidizer不仅限于饮料和汤;它还可以用于各种烹饪任务。例如,它可以通过混合香草、油和香料来帮助制作蘸酱、酱汁和调味汁。这种多功能性使得liquidizer成为业余厨师和专业厨师的必备工具。 在选择liquidizer时,应该考虑功率、容量和清洁的便利性。强大的马达确保即使是坚硬的成分也能被顺利混合,而较大的容量则允许准备更大批量的食物。此外,许多现代liquidizer配备可拆卸部件,使清洁变得轻而易举,这对于那些重视厨房便利性的人来说是一个重要的特征。 总之,liquidizer是任何厨房中不可或缺的补充,提供了一系列增强烹饪效率和创造力的功能。它混合、搅拌和纯化各种成分的能力使其成为许多烹饪任务的首选电器。随着我们继续探索新的食谱和烹饪技巧,liquidizer无疑将继续成为世界各地厨房的主食,帮助我们轻松制作美味的餐点和饮品。拥抱这项技术不仅节省时间,还鼓励我们尝试新的风味和质地,最终丰富我们的烹饪体验。
文章标题:liquidizer的意思是什么
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