liquorice

简明释义

英[ˈlɪkərɪʃ;ˈlɪkərɪs]美[ˈlɪkərɪʃˌˈlɪkərɪs]

n. 甘草；甘草根；由甘草根熬成的精

英英释义

单词用法

同义词

反义词

例句

1.Liquorice wood, sweet, herbal, woody, liquorice stick.

甘草木，甜香，药草，木香，甘草枝。

2.Ingredients: pure olive essential oil, gingko extract, liquorice essence, honeysuckle, chamomile etc.

成份：清纯橄榄精油、银杏提取精华、甘草精华、金银花、洋甘菊等。

3.The taste of dark fruit, slightly olive, liquorice and fennel, clever blend of nuts, oak aroma.

深色水果的口感，略带橄榄，甘草和茴香，巧妙地融合了坚果，橡木的芳香。

4.Main ingredients: plant collagen protein, grape seed, hyaluronic acid, mint, liquorice, marigold essence and etc.

主要成份：植物胶原蛋白、葡萄籽、透明质酸、薄荷、甘草、金盏花精华等。

5.Put crystal sugar in rose tea, brown sugar in black tea, liquorice slice in chrysanthemum tea.

玫瑰花茶里加冰糖，红茶里放红糖，菊花茶里加甘草片。

6.Now and again, too, the crude yellow gleam was broken by a few clumps of caper or of liquorice.

那片枯黄的光芒也时常掺杂着几丛刺山柑和甘草的青绿。

7.Results:There are important functions of Fresh Ginger, Chinese Date and Liquorice Root being as "Adjuvant drug".

结果：姜、枣、草作为佐助、佐制、反佐药，对方剂配伍起重要作用。

8.Methods: Rhubarb, Gardenia and liquorice were identified by TLC method.

方法：采用薄层色谱法对处方中大黄、栀子和甘草进行了鉴别。

9.Initially dense and fleshy, the liquorice, loganberry and dark currant flavours roll across the palate.

最初是浓郁又丰富肉汁味道，甘草、罗甘莓、黑加仑子的味道紧接而来。

10.I love the taste of liquorice, especially in candies.

我喜欢甘草的味道，尤其是在糖果中。

11.Some herbal teas contain liquorice for added sweetness.

一些草药茶中含有甘草以增加甜味。

12.The liquorice root is often used in traditional medicine.

在传统医学中，甘草根常被使用。

13.My favorite ice cream flavor is liquorice and mint.

我最喜欢的冰淇淋口味是甘草和薄荷。

14.He bought a bag of liquorice allsorts to share with his friends.

他买了一袋甘草混合糖果与朋友们分享。

作文

The world of flavors is vast and intriguing, with some tastes evoking nostalgia while others spark curiosity. One such flavor that has a unique place in culinary history is liquorice. This distinct taste, often described as sweet yet slightly bitter, comes from the root of the Glycyrrhiza glabra plant. Liquorice (甘草) has been used for centuries, not only as a flavoring agent but also for its medicinal properties. Its rich, complex flavor profile has made it a staple in various cultures around the globe, particularly in Europe and the Middle East. In many countries, liquorice is celebrated in the form of candies and desserts. For instance, in Scandinavia, salty liquorice is a beloved treat, enjoyed for its bold flavor that contrasts sharply with the sweetness of traditional candies. The combination of salt and the natural sweetness of liquorice creates a unique taste experience that is not easily forgotten. In fact, many people who grow up in these regions develop a lifelong affinity for this distinctive flavor. Beyond its culinary uses, liquorice has a long history in traditional medicine. Ancient Egyptians used it to soothe sore throats and digestive issues, while in traditional Chinese medicine, it is often included in herbal remedies for its ability to harmonize the effects of other herbs. Modern studies have also suggested that liquorice may have anti-inflammatory and antioxidant properties, making it a subject of interest in contemporary herbal medicine. Despite its popularity, liquorice can be polarizing. Some people adore its complex flavor, while others find it unpalatable. This divide can often be traced back to cultural exposure; those who grew up enjoying liquorice are more likely to appreciate its unique taste. In contrast, those who encounter it later in life may struggle to understand its appeal. This phenomenon highlights the powerful role that cultural context plays in our perception of flavors. Interestingly, liquorice has also made its way into the realm of beverages. From herbal teas to craft cocktails, the flavor of liquorice can add depth and complexity to drinks. Bartenders and mixologists often experiment with liquorice syrup or liqueurs to create innovative cocktails that surprise and delight patrons. The versatility of liquorice in both food and drink showcases its ability to bridge different culinary traditions, bringing people together through shared experiences and flavors. In conclusion, liquorice is more than just a flavor; it is a cultural phenomenon that transcends borders and generations. Its unique taste, combined with its historical significance in medicine and cuisine, makes it a fascinating subject of exploration. Whether you love it or loathe it, liquorice undoubtedly leaves a lasting impression, inviting us to reflect on our own tastes and the stories behind them. As we continue to explore the diverse world of flavors, liquorice stands as a reminder of the rich tapestry of culinary traditions that shape our palates and our lives.

风味的世界是广阔而迷人的，有些味道唤起怀旧感，而另一些则激发好奇心。其中一种在烹饪历史中占有独特地位的味道是liquorice（甘草）。这种独特的味道常被描述为甜中带苦，来源于甘草植物（Glycyrrhiza glabra）的根部。Liquorice（甘草）不仅作为调味剂使用，还因其药用特性而被使用了几个世纪。其丰富复杂的风味特征使其成为全球各文化的主食，尤其是在欧洲和中东地区。 在许多国家，liquorice（甘草）以糖果和甜点的形式受到欢迎。例如，在斯堪的纳维亚，咸liquorice（甘草）是一种受欢迎的零食，因其大胆的味道而受到喜爱，这种味道与传统糖果的甜味形成鲜明对比。盐和liquorice（甘草）的自然甜味的结合创造了一种独特的味觉体验，让人难以忘怀。事实上，许多在这些地区长大的人对这种独特的味道产生终生的亲切感。 除了在烹饪中的应用，liquorice（甘草）在传统医学中也有悠久的历史。古埃及人用它来缓解喉咙痛和消化问题，而在传统中医中，它常常被加入草药疗法中，以协调其他草药的效果。现代研究还表明，liquorice（甘草）可能具有抗炎和抗氧化特性，使其成为当代草药医学的研究对象。 尽管liquorice（甘草）很受欢迎，但它也可能引发争议。有些人喜欢它复杂的味道，而另一些人则觉得它不可口。这种分歧往往可以追溯到文化的接触；那些从小就享用liquorice（甘草）的人更可能欣赏其独特的味道。相反，那些在生活后期才接触到它的人可能会努力理解它的吸引力。这一现象突显了文化背景在我们对味道的感知中所起的重要作用。 有趣的是，liquorice（甘草）也进入了饮品领域。从草药茶到手工鸡尾酒，liquorice（甘草）的味道可以为饮料增添深度和复杂性。调酒师和混合师常常尝试使用liquorice（甘草）糖浆或利口酒，创造出令人惊喜和愉悦的创新鸡尾酒。Liquorice（甘草）在食品和饮料中的多样性展示了它在不同烹饪传统之间架起桥梁的能力，通过共享的体验和风味将人们聚集在一起。 总之，liquorice（甘草）不仅仅是一种味道；它是一个超越国界和世代的文化现象。其独特的味道，加上其在医学和美食中的历史意义，使其成为一个引人入胜的探索主题。无论你是喜欢还是厌恶，liquorice（甘草）无疑会留下持久的印象，邀请我们反思自己的口味和背后的故事。当我们继续探索多样化的风味世界时，liquorice（甘草）提醒我们丰富的烹饪传统的丰富画卷，这些传统塑造了我们的味蕾和生活。