listeriosis

简明释义

英[lɪˌstɪəriˈəʊsɪs]美[lɪsˌtɪriˈoʊsɪs]

n. 李氏杆菌病；利斯特氏菌病

复 数 l i s t e r i o s e s

英英释义

单词用法

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反义词

例句

1.Infections due to enterohaemorrhagic (causing intestinal bleeding) e. coli, e.g. E.coli O157, and listeriosis are important foodborne diseases which have emerged over the last decades.

由肠出血性(引起肠出血)大肠杆菌，例如O157型大肠杆菌，以及利斯特菌病造成的感染是在过去几十年里出现的重要食源性疾病。

2.Infections due to enterohaemorrhagic (causing intestinal bleeding) e. coli, e.g. E.coli O157, and listeriosis are important foodborne diseases which have emerged over the last decades.

由肠出血性(引起肠出血)大肠杆菌，例如O157型大肠杆菌，以及利斯特菌病造成的感染是在过去几十年里出现的重要食源性疾病。

3.The parameters will help producers control and prevent contamination of ready-to-eat foods with this bacterium that can result in listeriosis, a potentially fatal disease.

这些参数将有助于生产商控制和防止即食食品被这种细菌污染，从而导致李斯特菌病这种可能致命的疾病。

4.An investigation into 10 listeriosis cases linked the company to 6 instances of listeria infection from Sangar chopped celery.

在10起感染李斯特菌病例调查中发现其中有6例病例都是由Sangar的芹菜段中的李斯特菌感染所致。

5.The discovery of a Listeriosis outbreak depended on case reports, typing and comparing of the human isolates.

暴发的发现依赖于病例报告和病人分离菌株的分型和比对。

6.Septicemic listeriosis probably develops from ingestion or possibly inhalation of the bacteria.

败血性李氏杆菌病可能是因食入或吸入病原菌引起的。

7.METHODS To carry out a field epidemiological survey and etiological study on Listeriosis.

方法：定点进行了流行病学调查和病原学研究。

8.Diseases recorded to be carried by wolves include rabies, brucella, deerfly fever, listeriosis, foot and mouth disease and anthrax.

有记录的由狼携带的疾病包括狂犬病，布鲁氏菌病，鹿蝇热，李斯特菌病，口蹄疫和炭疽病。

9.Pregnant women are advised to avoid unpasteurized dairy products to reduce the risk of listeriosis.

孕妇被建议避免未经过巴氏消毒的乳制品，以降低感染李斯特菌病的风险。

10.Symptoms of listeriosis can include fever, muscle aches, and gastrointestinal issues.

感染李斯特菌病的症状可能包括发热、肌肉疼痛和胃肠问题。

11.Food safety regulations are crucial in preventing outbreaks of listeriosis.

食品安全法规在防止李斯特菌病暴发中至关重要。

12.The elderly are particularly vulnerable to listeriosis due to weakened immune systems.

老年人由于免疫系统较弱，特别容易感染李斯特菌病。

13.In 2011, a major outbreak of listeriosis was linked to contaminated cantaloupes.

2011年，一次重大的李斯特菌病暴发与受污染的哈密瓜有关。

作文

Listeriosis is an infection caused by the bacterium Listeria monocytogenes. This bacterium is commonly found in soil, water, and various animals, including livestock. The infection is particularly dangerous for pregnant women, newborns, the elderly, and individuals with weakened immune systems. When consumed through contaminated food, listeriosis (李斯特菌感染) can lead to severe health complications. Symptoms may include fever, muscle aches, nausea, and diarrhea. In more severe cases, it can cause meningitis or septicemia, which are life-threatening conditions. The most common sources of Listeria contamination are ready-to-eat deli meats, unpasteurized dairy products, and raw vegetables. It is crucial for consumers to be aware of the risks associated with these foods, especially those who are at higher risk of developing listeriosis (李斯特菌感染). Food safety practices such as proper cooking, refrigeration, and avoiding unpasteurized products are essential in preventing this infection. One of the alarming aspects of listeriosis (李斯特菌感染) is its ability to thrive in cold temperatures, making it a unique threat in refrigerated environments. Unlike many other bacteria that are inhibited by cold, Listeria can grow in temperatures as low as 0°C (32°F). This characteristic allows it to survive in foods that are stored in the refrigerator, emphasizing the importance of maintaining strict hygiene standards in food preparation and storage. Pregnant women must be particularly vigilant, as listeriosis (李斯特菌感染) can lead to miscarriage, stillbirth, or serious illness in newborns. The Centers for Disease Control and Prevention (CDC) recommend that pregnant women avoid high-risk foods, such as soft cheeses, smoked seafood, and deli meats unless they are heated to steaming hot. By taking these precautions, the risk of contracting listeriosis (李斯特菌感染) can be significantly reduced. The treatment for listeriosis (李斯特菌感染) typically involves antibiotics, which can effectively eliminate the bacteria from the body if administered promptly. However, early diagnosis is critical, as delays in treatment can lead to severe complications. Healthcare professionals often rely on a combination of patient history, symptoms, and laboratory tests to diagnose listeriosis (李斯特菌感染). Public health agencies play a vital role in monitoring and controlling outbreaks of listeriosis (李斯特菌感染). They conduct investigations to identify sources of contamination and educate the public about safe food handling practices. Awareness campaigns can help reduce the incidence of this infection by informing consumers about the importance of food safety. In conclusion, listeriosis (李斯特菌感染) is a serious foodborne illness that poses significant risks, especially for vulnerable populations. Understanding its causes, symptoms, and prevention methods is essential for safeguarding public health. By adhering to food safety guidelines and remaining informed about potential risks, individuals can protect themselves and their families from this dangerous infection.

李斯特菌感染是由李斯特氏单胞菌引起的一种感染。这种细菌常见于土壤、水和多种动物中，包括家畜。该感染对孕妇、新生儿、老年人以及免疫系统较弱的人群尤其危险。当通过受污染的食物摄入时，李斯特菌感染可能导致严重的健康并发症。症状可能包括发热、肌肉疼痛、恶心和腹泻。在更严重的情况下，它可能导致脑膜炎或败血症，这些都是危及生命的疾病。 李斯特菌污染的最常见来源是即食熟食、未经巴氏消毒的乳制品和生蔬菜。消费者必须意识到这些食品的风险，特别是那些更容易感染李斯特菌的人群。良好的食品安全实践，如适当烹饪、冷藏和避免食用未经巴氏消毒的产品，对于预防这种感染至关重要。 李斯特菌感染的一个令人担忧的方面是其在低温下生存的能力，使其在冷藏环境中成为独特的威胁。与许多其他细菌不同，李斯特菌能够在低至0°C（32°F）的温度下生长。这一特性使其能够在储存在冰箱中的食物中存活，强调了在食品准备和储存中维持严格卫生标准的重要性。 孕妇必须特别警惕，因为李斯特菌感染可能导致流产、死胎或新生儿严重疾病。美国疾病控制和预防中心（CDC）建议孕妇避免高风险食品，如软奶酪、熏制海鲜和熟食，除非将其加热至冒蒸汽的温度。通过采取这些预防措施，可以显著降低感染李斯特菌的风险。 李斯特菌感染的治疗通常涉及抗生素，如果及时使用，可以有效清除体内细菌。然而，早期诊断至关重要，因为延误治疗可能导致严重并发症。医疗专业人员通常依赖患者病史、症状和实验室检查的组合来诊断李斯特菌感染。 公共卫生机构在监测和控制李斯特菌感染爆发方面发挥着至关重要的作用。他们进行调查以识别污染源，并教育公众关于安全食品处理的实践。宣传活动可以通过告知消费者食品安全的重要性来帮助减少这种感染的发生。 总之，李斯特菌感染是一种严重的食源性疾病，对脆弱人群构成重大风险。理解其原因、症状和预防方法对于保护公共健康至关重要。通过遵循食品安全指南并保持对潜在风险的了解，个人可以保护自己和家庭免受这种危险感染的侵害。