luncheon

简明释义

英[ˈlʌntʃən]美[ˈlʌntʃən]

n. 正式的午餐，午宴

复 数 l u n c h e o n s

英英释义

单词用法

同义词

反义词

例句

1.My heart quite fails me when I think how I might have lost that beautiful luncheon-basket.

当我想到我可能会把那只漂亮的午餐篮子弄丢时，我十分灰心难受。

2.I've already got a luncheon engagement.

午餐已经有约了。

3."I never eat anything for luncheon," she said.

“我午餐从不吃什么东西。”她说。

4.Both our lives were transformed when we met - we socialise a lot more, going to bingo and luncheon club.

在相遇的那一刻，我们俩人的生命彻底出现了改变。我们变得更爱社交了，诸如去玩宾戈游戏，加入午餐俱乐部。

5.A: I'm sorry, but I have to cancel out luncheon appointment.

真抱歉，不过我不得不取消我们午餐的约会。

6.The people in it were the very same people he had sat and watched at luncheon in the coffee-room!

里面的人，正是他午餐时在咖啡馆里坐着观看的那些人！

7.Earlier this month, a luncheon for former U.N. staff was held in Vienna.

本月早些时候在维也纳为前联合国工作人员举行了午宴。

8.The company organized a formal luncheon for all employees to celebrate the annual achievements.

公司为所有员工举办了一场正式的午宴以庆祝年度成就。

9.She invited her friends over for a casual luncheon in her garden.

她邀请朋友们到她的花园里来参加一个轻松的午宴。

10.During the charity luncheon, they raised funds for local schools.

在慈善午宴期间，他们为当地学校筹集资金。

11.The guest speaker will address the audience at the luncheon tomorrow.

明天，嘉宾演讲者将在午宴上向观众发言。

12.We had a delightful luncheon with delicious food and great company.

我们享用了美味的食物和愉快的陪伴，度过了一次愉快的午宴。

作文

The term luncheon refers to a formal meal that is typically served in the middle of the day. While many people may simply refer to it as lunch, the word luncheon carries a certain elegance and formality that distinguishes it from a casual midday meal. This distinction can be particularly important in social and business settings where the atmosphere calls for a more refined approach to dining. In many cultures, the concept of luncheon is associated with gatherings that are not only about food but also about networking and conversation. For instance, in professional environments, companies often host luncheons to foster relationships among employees, clients, and partners. These events provide an opportunity for individuals to share ideas, discuss projects, and build rapport over a well-prepared meal. A typical luncheon menu might include a variety of dishes that are lighter than those served at dinner but still substantial enough to satisfy hunger. Salads, sandwiches, and seafood are common choices, often accompanied by refreshing beverages such as iced tea or sparkling water. Desserts are usually light as well, with options like fruit tarts or mousse being popular selections. The presentation of food at a luncheon is often more elaborate than that of a regular lunch, reflecting the special nature of the occasion. In addition to the food itself, the setting of a luncheon plays a crucial role in its success. Venues may range from elegant restaurants to beautifully decorated banquet halls, all designed to create an inviting atmosphere for guests. The decor, lighting, and even the seating arrangement can significantly influence the overall experience. A well-organized luncheon not only delights the palate but also encourages engaging conversations among attendees. Moreover, the timing of a luncheon can vary based on cultural norms and personal preferences. In some places, it might start as early as 11:30 AM and conclude by 1:00 PM, while in others, it may stretch later into the afternoon. Regardless of the timing, the essence of a luncheon remains the same: it is a moment to pause, enjoy good food, and connect with others. In conclusion, the word luncheon embodies much more than just a meal; it signifies an occasion for connection, discussion, and enjoyment. Whether held for business purposes or social gatherings, a luncheon is a celebration of food and fellowship. Understanding the nuances of this term can enhance one's appreciation for the art of dining and the importance of shared meals in our lives. As we navigate through our busy schedules, taking the time to attend or host a luncheon can provide a refreshing break and foster meaningful relationships, making it a worthwhile endeavor in both personal and professional realms.

“午宴”这个词指的是通常在中午时分举行的一顿正式的餐食。虽然许多人可能简单地称之为午餐，但“午宴”这个词带有一种优雅和正式性，使其与随意的午间餐区别开来。这种区分在社交和商务场合尤为重要，因为这些场合的氛围要求一种更为精致的用餐方式。 在许多文化中，“午宴”的概念与不仅仅是食物的聚会相关联，还涉及到网络交流和交谈。例如，在专业环境中，公司经常举办“午宴”，以促进员工、客户和合作伙伴之间的关系。这些活动为个人提供了分享想法、讨论项目和建立融洽关系的机会，伴随着一顿精心准备的餐食。 典型的“午宴”菜单可能包括比晚餐更轻的各种菜肴，但仍然足够丰盛以满足饥饿感。沙拉、三明治和海鲜是常见的选择，通常配有清爽的饮料，如冰茶或气泡水。甜点通常也比较轻，水果塔或慕斯是受欢迎的选择。 “午宴”上的食物呈现往往比普通午餐更为精致，反映出这一场合的特殊性质。 除了食物本身， “午宴”的环境在其成功中也扮演着至关重要的角色。场地可以从优雅的餐厅到装饰精美的宴会厅不等，所有这些都旨在为客人创造一个温馨的氛围。装饰、照明甚至座位安排都能显著影响整体体验。一场组织良好的“午宴”不仅让味蕾愉悦，还能鼓励与会者之间的互动交谈。 此外，“午宴”的时间安排可能会根据文化规范和个人偏好而有所不同。在某些地方，它可能从上午11:30开始，到下午1:00结束，而在其他地方，它可能延续到下午较晚的时候。无论时间如何，“午宴”的本质始终如一：这是一个暂停、享受美食和与他人联系的时刻。 总之，“午宴”这个词不仅仅代表一顿餐食；它象征着连接、讨论和享受的场合。无论是为了商业目的还是社交聚会，“午宴”都是对美食和友谊的庆祝。理解这个词的细微差别可以增强人们对用餐艺术的欣赏，以及我们生活中共享餐食的重要性。当我们在忙碌的日程中穿行时，花时间参加或举办一次“午宴”可以提供一个清新的休息，并促进有意义的关系，使其在个人和职业领域都成为值得追求的努力。