luteolin

简明释义

英[ˈluːtɪəlɪn]美[ˈluːtiəlɪn]

n. 毛地黄黄酮；木樨草素

英英释义

单词用法

同义词

反义词

例句

1.And the vestibule function examination also proved that luteolin rivalize vestibule function changes induced by gentamicin.

前庭功能检查结果亦发现木樨草素对庆大霉素引起的前庭功能变化有拮抗作用。

2.Objective: to establish an RP-HPLC method to determine the contents of luteolin in eucalyptus honey by RP-HPLC.

目的：建立RP - HPLC法测定桉树蜜中木犀草素含量的方法。

3.Optimization of preparation and formulation was accomplished by evaluating the drug-loading amounts and the entrapment efficiency of luteolin liposomes.

方法采用薄膜分散法和冻干工艺进行木犀草素脂质体制备，并以载药量、包封率为评价指标，优化制备处方和工艺。

4.Objective To study the influence of luteolin and kaempferol on proliferation and cell cycle of human leukemic cell line (HL-60) in vitro.

目的观察藤黄菌素和山萘黄素对HL - 60细胞体外增殖的抑制作用及其对细胞周期的影响。

5.Luteolin is one of the most widely found flavones in frequently consumed fruits and vegetables as well as in some medicinal plants.

木犀草素是广泛存在于蔬菜水果和药用植物中的一种黄酮类物质。

6.The results indicated that the flavonoids of celery mainly composed of luteolin and apigenin, very little quercetin was detected;

结果表明，芹菜中黄酮主要由毛地黄黄酮和芹菜素组成，槲皮素含量极少；

7.Recent studies have shown that luteolin 黄酮类化合物 can help reduce inflammation in the body.

最近的研究表明，luteolin 黄酮类化合物 可以帮助减少体内的炎症。

8.In herbal medicine, luteolin 黄酮类化合物 is often used for its antioxidant properties.

在草药医学中，luteolin 黄酮类化合物 常因其抗氧化特性而被使用。

9.Researchers are exploring the potential of luteolin 黄酮类化合物 in cancer prevention.

研究人员正在探索 luteolin 黄酮类化合物 在癌症预防中的潜力。

10.You can find luteolin 黄酮类化合物 in various fruits and vegetables like celery and artichokes.

你可以在芹菜和朝鲜蓟等各种水果和蔬菜中找到 luteolin 黄酮类化合物。

11.The anti-inflammatory effects of luteolin 黄酮类化合物 make it a popular supplement among athletes.

由于 luteolin 黄酮类化合物 的抗炎效果，它在运动员中成为了流行的补充剂。

作文

Luteolin is a flavonoid that is widely found in various plants, particularly in herbs and vegetables. This compound has garnered significant attention in the field of nutrition and medicine due to its numerous health benefits. Research has indicated that luteolin (黄酮类化合物) possesses anti-inflammatory, antioxidant, and anticancer properties, making it a promising candidate for therapeutic applications. One of the most notable aspects of luteolin (黄酮类化合物) is its ability to combat oxidative stress. Oxidative stress occurs when there is an imbalance between free radicals and antioxidants in the body, leading to cellular damage. By neutralizing free radicals, luteolin (黄酮类化合物) helps protect cells from damage and reduces the risk of chronic diseases such as heart disease and diabetes. In addition to its antioxidant properties, luteolin (黄酮类化合物) has been shown to exhibit anti-inflammatory effects. Chronic inflammation is linked to various health issues, including arthritis, asthma, and even cancer. Studies have demonstrated that luteolin (黄酮类化合物) can inhibit the production of pro-inflammatory cytokines, thereby reducing inflammation in the body. This makes it a potential natural remedy for managing inflammatory conditions. Moreover, the anticancer properties of luteolin (黄酮类化合物) are particularly intriguing. Research has indicated that this flavonoid can induce apoptosis, or programmed cell death, in cancer cells while sparing healthy cells. This selective action is crucial in cancer treatment, as it minimizes damage to normal tissues. Additionally, luteolin (黄酮类化合物) may inhibit tumor growth and metastasis, providing further evidence of its potential as an anticancer agent. The sources of luteolin (黄酮类化合物) are abundant in our daily diet. Foods such as parsley, celery, artichokes, and various fruits contain significant amounts of this beneficial compound. Incorporating these foods into our meals can enhance our overall health and provide us with the protective benefits of luteolin (黄酮类化合物). In conclusion, luteolin (黄酮类化合物) is a remarkable flavonoid with a wide array of health benefits. Its antioxidant, anti-inflammatory, and anticancer properties make it an important subject of study in both nutrition and medicine. By understanding the role of luteolin (黄酮类化合物) in our diet and health, we can make informed choices to improve our well-being. As research continues to uncover the full potential of this compound, it is clear that luteolin (黄酮类化合物) holds promise for enhancing health and preventing disease.

黄酮类化合物是一种广泛存在于各种植物中的黄酮，特别是在草药和蔬菜中。这种化合物因其众多健康益处而在营养和医学领域引起了极大的关注。研究表明，luteolin（黄酮类化合物）具有抗炎、抗氧化和抗癌的特性，使其成为治疗应用的有前途的候选者。 luteolin（黄酮类化合物）最显著的方面之一是其对抗氧化应激的能力。氧化应激发生在体内自由基与抗氧化剂之间失衡时，导致细胞损伤。通过中和自由基，luteolin（黄酮类化合物）帮助保护细胞免受损伤，并降低心脏病和糖尿病等慢性疾病的风险。 除了其抗氧化特性外，luteolin（黄酮类化合物）还显示出抗炎效果。慢性炎症与多种健康问题相关，包括关节炎、哮喘甚至癌症。研究表明，luteolin（黄酮类化合物）可以抑制促炎细胞因子的产生，从而减少体内的炎症。这使其成为管理炎症状况的潜在天然疗法。 此外，luteolin（黄酮类化合物）的抗癌特性尤其引人注目。研究表明，这种黄酮能够诱导癌细胞的凋亡，即程序性细胞死亡，同时不影响健康细胞。这种选择性作用在癌症治疗中至关重要，因为它最大限度地减少了对正常组织的损害。此外，luteolin（黄酮类化合物）可能抑制肿瘤生长和转移，进一步证明其作为抗癌剂的潜力。 我们日常饮食中富含luteolin（黄酮类化合物）的来源。像香菜、芹菜、朝鲜蓟和各种水果等食物含有大量这种有益的化合物。将这些食物纳入我们的饮食中可以增强我们的整体健康，并为我们提供luteolin（黄酮类化合物）的保护益处。 总之，luteolin（黄酮类化合物）是一种具有广泛健康益处的显著黄酮。其抗氧化、抗炎和抗癌特性使其成为营养和医学研究的重要课题。通过了解luteolin（黄酮类化合物）在我们饮食和健康中的作用，我们可以做出明智的选择来改善我们的健康。随着研究不断揭示这种化合物的全部潜力，显然luteolin（黄酮类化合物）在增强健康和预防疾病方面具有希望。