lychees

简明释义

英[ˈliːtʃiːz]美[ˈliˌtʃiz]

n. [园艺]荔枝（lychee 的复数）

英英释义

单词用法

同义词

反义词

例句

1.Eating 300 lychees a day…

日啖荔枝三百颗。

2.This evening, my mother bought a bag of lychees back, I picked up an observation with lychee.

今天晚上，妈妈买了一袋荔枝回来，我拿起一把荔枝观察起来。

3.The time for loquats is perhaps now over, but lychees will soon be in full season.

从元旦橘子想到除夕的年糕、枇杷，此刻大概已经过时，荔枝快要上市了。

4.I know more than lychees.

除了荔枝我知道的多着呢。

5.But step outside the meat-locker air-conditioning for a moment, and you might encounter a toothless peasant in a coolie hat carrying handmade baskets of fresh lychees balanced on a bamboo pole.

但是走出凉快的空调间一会，你就可能遇到一个牙齿掉光的农民戴着苦力帽，用竹制扁担挑着几个手工制作的篮子。 篮子里装满了新鲜荔枝。

6.Would you like to have some lychees?

您要不要吃点荔枝？

7.I bought a box of lychees for dessert tonight.

我买了一盒荔枝作为今晚的甜点。

8.The lychees in this fruit salad add a nice sweetness.

这个水果沙拉中的荔枝增添了美好的甜味。

9.Have you ever tried dried lychees? They are surprisingly tasty.

你尝过干荔枝吗？它们出乎意料地好吃。

10.During summer, I love to eat fresh lychees straight from the tree.

夏天，我喜欢直接从树上摘新鲜的荔枝吃。

11.My favorite drink is a smoothie made with lychees and coconut milk.

我最喜欢的饮料是用荔枝和椰奶做的冰沙。

作文

Lychees are a tropical fruit that have captured the hearts of many around the world. With their sweet and fragrant flavor, they are not only delicious but also offer a range of health benefits. Originating from southern China, lychees (荔枝) have become popular in various cuisines and can be found in desserts, salads, and even beverages. Their unique taste and texture make them a favorite among fruit lovers. The lychee (荔枝) is characterized by its rough, red skin and translucent white flesh. When you peel away the outer layer, you reveal a juicy, succulent interior that is both sweet and slightly floral. This exotic fruit is often enjoyed fresh, but it can also be canned or dried for longer shelf life. The season for lychees (荔枝) typically runs from late spring to early summer, making it a seasonal treat that many look forward to each year. In addition to their delightful taste, lychees (荔枝) are packed with nutrients. They are rich in vitamin C, which is essential for a healthy immune system. A single serving of lychees (荔枝) can provide a significant portion of your daily vitamin C needs. Moreover, they contain antioxidants that help combat oxidative stress in the body, potentially reducing the risk of chronic diseases. Culinary-wise, lychees (荔枝) are incredibly versatile. In Asian cuisine, they are often used in desserts such as lychee (荔枝) jelly, sorbets, and fruit salads. Their sweet flavor pairs well with coconut milk, making them a popular ingredient in tropical smoothies. Additionally, lychees (荔枝) can be added to savory dishes, providing a surprising burst of sweetness that complements spicy or tangy flavors. One interesting fact about lychees (荔枝) is their cultural significance. In Chinese culture, lychees (荔枝) symbolize romance and love. They are often given as gifts to express affection, especially during festivals and celebrations. This cultural aspect adds another layer of appreciation for this delightful fruit, as it represents more than just a tasty treat. Despite their many benefits, it is important to consume lychees (荔枝) in moderation. Overindulgence can lead to digestive issues, particularly when eaten on an empty stomach. It is recommended to enjoy them as part of a balanced diet, paired with other fruits and vegetables to maximize their health benefits. In conclusion, lychees (荔枝) are more than just a delicious tropical fruit; they are a source of nutrition, a culinary delight, and a symbol of love in many cultures. Whether you enjoy them fresh, in a dessert, or as part of a savory dish, lychees (荔枝) are sure to bring a touch of sweetness to your life. So next time you come across this exotic fruit, don't hesitate to indulge in its unique flavor and appreciate the rich history and culture that surrounds it.

荔枝是一种热带水果，已俘获了世界许多人的心。由于其甜美而芳香的味道，它们不仅美味，而且还提供一系列健康益处。荔枝起源于中国南方，已经在各种菜肴中变得流行，可以在甜点、沙拉甚至饮料中找到。它们独特的味道和口感使其成为水果爱好者的最爱。 荔枝的特点是粗糙的红色外皮和透明的白色果肉。当你剥去外层时，会露出多汁、湿润的内部，既甜又稍微带有花香。这种异国情调的水果通常以新鲜的形式享用，但也可以罐装或干燥以延长保质期。荔枝的季节通常从晚春到初夏，这使得每年许多人期待这种季节性美食。 除了令人愉悦的味道，荔枝还富含营养。它们富含维生素C，这对健康的免疫系统至关重要。一份荔枝可以提供相当一部分每日维生素C的需求。此外，它们含有抗氧化剂，有助于对抗体内的氧化压力，潜在地降低慢性疾病的风险。 在烹饪方面，荔枝非常多才多艺。在亚洲菜肴中，它们经常用于甜点，如荔枝果冻、冰沙和水果沙拉。它们的甜味与椰奶搭配得很好，使其成为热带冰沙中的热门成分。此外，荔枝还可以添加到咸菜肴中，提供令人惊讶的甜味，与辛辣或酸味相得益彰。 关于荔枝的一个有趣事实是它们的文化意义。在中国文化中，荔枝象征着浪漫和爱情。它们通常作为礼物赠送，以表达感情，尤其是在节日和庆祝活动期间。这一文化方面为这种美味水果增添了另一层欣赏，因为它代表的不仅仅是一种美味的款待。 尽管有许多好处，但重要的是要适度消费荔枝。过量食用可能导致消化问题，特别是在空腹时。建议将它们作为均衡饮食的一部分，与其他水果和蔬菜搭配，以最大化其健康益处。 总之，荔枝不仅仅是一种美味的热带水果；它们是营养的来源，是烹饪的乐趣，也是许多文化中爱的象征。无论你是享用新鲜的荔枝，还是在甜点中，或作为咸菜肴的一部分，荔枝一定会为你的生活带来一丝甜蜜。因此，下次你遇到这种异国情调的水果时，不要犹豫，尽情享受它独特的风味，并欣赏其背后丰富的历史和文化。