lyonnaise

简明释义

英[ˌlaɪəˈneɪz]美[laɪəˈneɪz]

adj. （食物）与洋葱一起炸的；（食物）用洋葱做配菜的

英英释义

单词用法

同义词

反义词

例句

1.French people worked the fewest hours last year, with staffers in Paris clocking up 1,604 hours in 2015 followed by Lyonnaise employees with 1,631 hours, according to a survey by UBS.

根据瑞银一项调查，法国人去年的工作时长最短。2015年，巴黎员工的工作时长达到1604个小时，里昂紧随其后，员工的工作时长为1631个小时。

2.French people worked the fewest hours last year, with staffers in Paris clocking up 1,604 hours in 2015 followed by Lyonnaise employees with 1,631 hours, according to a survey by UBS.

根据瑞银一项调查，法国人去年的工作时长最短。2015年，巴黎员工的工作时长达到1604个小时，里昂紧随其后，员工的工作时长为1631个小时。

3.The chef prepared a delicious salad with a lyonnaise 里昂式 dressing that perfectly complemented the fresh vegetables.

厨师准备了一道美味的沙拉，搭配了完美衬托新鲜蔬菜的lyonnaise 里昂式 调料。

4.For dinner, we had a traditional French dish called lyonnaise 里昂式 potatoes, which are sautéed in butter and seasoned with herbs.

晚餐时，我们吃了一道传统法式菜肴，叫做lyonnaise 里昂式 土豆，是用黄油煎炒并加上香草调味的。

5.The restaurant is famous for its lyonnaise 里昂式 cuisine, attracting food lovers from all over the city.

这家餐厅因其lyonnaise 里昂式 菜肴而闻名，吸引了来自全城的美食爱好者。

6.She learned how to make lyonnaise 里昂式 onion soup during her culinary training in France.

她在法国的烹饪培训中学会了制作lyonnaise 里昂式 洋葱汤。

7.The lyonnaise 里昂式 style of cooking emphasizes the use of local ingredients and traditional techniques.

lyonnaise 里昂式 的烹饪风格强调使用当地食材和传统技艺。

作文

The city of Lyon, located in the heart of France, is renowned for its rich culinary heritage. Among the many delicious dishes that originate from this vibrant city, the term lyonnaise refers to a style of cooking that is characteristic of Lyon. This style emphasizes the use of fresh, local ingredients and traditional techniques that have been passed down through generations. The essence of lyonnaise cuisine lies in its simplicity and flavor, often highlighting the natural tastes of the ingredients used. One of the most famous examples of lyonnaise cooking is the dish known as 'salmon lyonnaise.' This dish typically features pan-seared salmon fillets served with a side of sautéed potatoes and a drizzle of lemon butter sauce. The potatoes are often prepared using the lyonnaise method, which involves slicing them thinly and frying them until they are golden brown and crispy. This technique not only enhances the texture of the potatoes but also allows them to absorb the flavors of the accompanying sauces. Another classic example of lyonnaise cuisine is the 'salade lyonnaise.' This salad is a delightful combination of frisée lettuce, crispy bacon lardons, poached eggs, and a tangy vinaigrette. The key to a successful lyonnaise salad is the quality of the ingredients. Fresh, high-quality bacon and perfectly poached eggs elevate this dish, making it a favorite among locals and visitors alike. In addition to its well-known dishes, lyonnaise cuisine is also celebrated for its use of seasonal produce. The markets in Lyon are filled with vibrant fruits and vegetables, which are central to many lyonnaise recipes. Chefs in Lyon take pride in sourcing their ingredients from local farmers, ensuring that their dishes reflect the changing seasons. The culinary scene in Lyon is not just limited to traditional lyonnaise fare; it has also evolved to include modern interpretations of classic dishes. Many restaurants in the city experiment with new techniques and flavors while staying true to the foundational principles of lyonnaise cooking. This fusion of old and new creates a dynamic dining experience that attracts food enthusiasts from around the world. Moreover, Lyon is home to numerous 'bouchons,' which are small, family-run restaurants that serve authentic lyonnaise cuisine. These establishments provide an intimate setting where diners can enjoy hearty meals in a cozy atmosphere. The charm of a bouchon lies not only in its food but also in its hospitality. The owners often treat their guests like family, sharing stories and recommendations that enhance the dining experience. In conclusion, the term lyonnaise encompasses more than just a style of cooking; it represents a way of life in the city of Lyon. The emphasis on quality ingredients, traditional techniques, and a deep appreciation for culinary heritage makes lyonnaise cuisine a significant part of French culture. Whether you are enjoying a simple salad or a complex main course, the flavors of lyonnaise cooking tell a story of history, tradition, and a love for good food. Visiting Lyon and experiencing its lyonnaise cuisine is a journey into the heart of French gastronomy, one that every food lover should embark on.

位于法国心脏地带的里昂市以其丰富的烹饪遗产而闻名。在这个充满活力的城市中，术语lyonnaise指的是一种典型的里昂风格的烹饪。这种风格强调使用新鲜的当地食材和代代相传的传统技术。lyonnaise美食的本质在于其简单和口味，通常突出所使用食材的天然味道。 最著名的lyonnaise烹饪例子之一是名为“lyonnaise三文鱼”的菜肴。该菜肴通常由煎制的三文鱼片、炒土豆和柠檬黄油酱组成。土豆通常采用lyonnaise的方法准备，即将其切成薄片并煎至金黄色和酥脆。这种技术不仅增强了土豆的口感，还使其能够吸收伴随酱汁的风味。 另一个经典的lyonnaise美食例子是“lyonnaise沙拉”。这道沙拉是由生菜、脆脆的培根、水煮蛋和酸辣酱的美妙组合。成功的lyonnaise沙拉的关键在于食材的质量。新鲜、高质量的培根和完美的水煮蛋提升了这道菜，使其成为当地人和游客的最爱。 除了知名的菜肴，lyonnaise美食还因其使用时令农产品而备受赞誉。里昂的市场上充满了色彩鲜艳的水果和蔬菜，这些都是许多lyonnaise食谱的核心。里昂的厨师以从当地农民那里采购食材为荣，确保他们的菜肴反映出季节的变化。 里昂的烹饪场景不仅限于传统的lyonnaise美食；它也发展出了现代对经典菜肴的诠释。城市中的许多餐厅在保持lyonnaise烹饪基本原则的同时，尝试新的技术和风味。这种旧与新的融合创造了一个充满活力的用餐体验，吸引了来自世界各地的美食爱好者。 此外，里昂还有许多“bouchons”，即小型家庭经营的餐厅，提供正宗的lyonnaise美食。这些餐厅提供亲密的环境，让食客可以在舒适的氛围中享用丰盛的餐点。bouchon的魅力不仅在于其食物，还在于其热情好客。店主常常像对待家人一样对待客人，分享故事和推荐，增强用餐体验。 总之，术语lyonnaise不仅仅涵盖了一种烹饪风格；它代表了里昂市的一种生活方式。对优质食材、传统技艺的重视，以及对烹饪遗产的深刻欣赏，使得lyonnaise美食成为法国文化的重要组成部分。无论你是在享用一份简单的沙拉，还是一道复杂的主菜，lyonnaise烹饪的风味都讲述着历史、传统和对美食的热爱。访问里昂，体验其lyonnaise美食，是一段深入法国美食精髓的旅程，每位美食爱好者都应该踏上这段旅程。