macadamia

简明释义

英[ˌmækəˈdeɪmiə]美[ˌmækəˈdeɪmiə]

n. [植] 澳洲坚果树；夏威夷果

英英释义

单词用法

同义词

反义词

例句

1.We found the beach, but Piglet , as she was called, had moved to a macadamia-nut orchard farther north.

我们找到海滩，但珮莉，大家都这样称呼她，已转移到更远的北部澳洲坚果园。

2.The other one-third of studies looked at either macadamia, pistachio , hazelnuts or peanuts.

剩下的三分之一是澳洲坚果、开心果、榛子或者花生。

3.In the afternoon, you will visit Macadamia Nuts Farm, Rainbow Falls, and an orchid garden.

下午参观夏威夷火山豆农场、兰花园和彩虹瀑布。

4.Avoid oily creams in acne treatment, especially those with Saturated Fatty Acids like shea butter, cocoa butter and macadamia nut oil.

不要使用油腻的霜来治疗痤疮，尤其是那些含有饱和脂肪酸的油比如乳木果油、可可脂和澳洲坚果油。

5.Contains: organic essential oil of lemongrass, pine Douglas and juniper berry in a blend of organic sunflower, soybean, almond and macadamia carrier oils.

精油配方：有机香茅，道格拉斯松木，杜松，向日葵油，大豆油，杏仁油，夏威夷坚果油。

6.Cashews and macadamia nuts are higher in fat than protein content, but can also be useful to the ascending biology nonetheless.

腰果和夏威夷果脂肪含量比蛋白质含量要高，但对提升生物体也有用。

7.Menehune MAC, founded in 1939, is the oldest existing manufacturer of macadamia nut candies in Hawaii, according its Web site.

MenehuneMac公司成立于1939年，据信它是夏威夷现存最古老的生产马卡达姆坚果糖的厂家。

8.Dinner, by now a triumph of gluttony over appetite, offered further treats, including goose liver wonton, seafood souffle with lobster bisque and macadamia fool.

晚餐的美味菜肴让人又是一顿饱餐，食品有鹅肝馄饨、海鲜蛋奶酥配龙虾浓菜汤和果仁奶油拌水果。

9.I love adding macadamia nuts to my cookie recipes for a rich flavor.

我喜欢在饼干食谱中加入夏威夷果，以增添丰富的风味。

10.The chocolate-covered macadamia treats are my favorite snack.

巧克力裹的夏威夷果零食是我最喜欢的小吃。

11.We made a delicious salad topped with roasted macadamia nuts.

我们做了一道美味的沙拉，上面撒上了烤过的夏威夷果。

12.She enjoys drinking coffee flavored with macadamia syrup.

她喜欢喝加了夏威夷果糖浆的咖啡。

13.The bakery sells macadamia nut muffins that are incredibly moist.

这家面包店出售的夏威夷果松饼非常湿润。

作文

The world of nuts is vast and diverse, but few can rival the unique flavor and texture of the macadamia nut. Originating from Australia, these nuts have become a beloved snack and ingredient in many cuisines around the globe. The macadamia is known for its rich, buttery flavor, which makes it a popular choice for both sweet and savory dishes. Unlike other nuts, the macadamia has a high fat content, primarily consisting of monounsaturated fats, which are considered heart-healthy. This characteristic not only contributes to its creamy taste but also makes it a nutritious option for those looking to incorporate healthy fats into their diet. In addition to their delightful flavor, macadamia nuts are packed with essential nutrients. They are an excellent source of vitamins and minerals, including thiamine, manganese, and magnesium. These nutrients play vital roles in maintaining overall health, supporting metabolism, and promoting bone health. Furthermore, the antioxidant properties found in macadamia nuts help combat oxidative stress, which can lead to chronic diseases. This combination of taste and nutrition makes the macadamia a standout choice among other nuts. The versatility of macadamia nuts is another reason for their popularity. They can be enjoyed raw, roasted, or even as a flour substitute in various recipes. In baking, macadamia nuts add a delightful crunch to cookies and cakes, particularly in the famous white chocolate and macadamia cookie recipe. This combination of sweet and nutty flavors creates a heavenly treat that many people adore. Additionally, macadamia nuts can be used in savory dishes, such as salads and stir-fries, where their rich flavor complements a variety of ingredients. Moreover, the production of macadamia nuts has a significant economic impact, especially in regions like Hawaii, where they are cultivated extensively. The growing demand for these nuts has led to increased agricultural practices and job opportunities for local farmers. As more people discover the benefits and deliciousness of macadamia nuts, the industry continues to thrive, contributing to the economy and promoting sustainable farming practices. In conclusion, the macadamia nut is a remarkable ingredient that offers a unique combination of flavor, nutrition, and versatility. Its rich taste and health benefits make it a favorite among nut lovers worldwide. Whether you enjoy them as a snack, in baked goods, or as part of a savory dish, macadamia nuts are sure to elevate your culinary experience. As we continue to explore the world of nuts, let us not overlook the incredible macadamia, a true gem in the realm of healthy eating.

坚果的世界是广阔而多样的，但很少有坚果能与夏威夷果的独特风味和口感相媲美。起源于澳大利亚，这些坚果已成为全球许多美食中备受喜爱的零食和配料。夏威夷果以其丰富、奶油般的风味而闻名，这使其成为甜品和咸菜中的热门选择。与其他坚果不同，夏威夷果的脂肪含量较高，主要由单不饱和脂肪组成，这被认为对心脏健康有益。这一特性不仅增加了其奶油味道，还使其成为那些希望将健康脂肪纳入饮食的人的营养选择。 除了令人愉悦的风味外，夏威夷果还富含必需营养素。它们是维生素和矿物质的极佳来源，包括硫胺素、锰和镁。这些营养素在维持整体健康、支持新陈代谢和促进骨骼健康方面发挥着至关重要的作用。此外，夏威夷果中的抗氧化特性有助于抵抗氧化应激，这可能导致慢性疾病。这种味道和营养的结合使得夏威夷果成为其他坚果中的佼佼者。 夏威夷果的多功能性是其受欢迎的另一个原因。它们可以生吃、烤制，甚至作为各种食谱中的面粉替代品。在烘焙中，夏威夷果为饼干和蛋糕增添了令人愉悦的酥脆感，特别是在著名的白巧克力和夏威夷果饼干配方中。这种甜味和坚果味的组合创造了一种让许多人喜爱的美味点心。此外，夏威夷果还可以用于咸菜中，如沙拉和炒菜，其丰富的风味与各种食材相得益彰。 此外，夏威夷果的生产对经济产生了重大影响，尤其是在夏威夷等地区，那里广泛种植这些坚果。对这些坚果日益增长的需求推动了农业实践的增加，并为当地农民创造了就业机会。随着越来越多的人发现夏威夷果的好处和美味，行业继续蓬勃发展，促进了经济发展并推动可持续农业实践。 总之，夏威夷果是一种出色的配料，提供了独特的风味、营养和多功能性。其丰富的味道和健康益处使其成为全球坚果爱好者的最爱。无论你是将其作为零食、烘焙食品的一部分，还是作为咸菜的一部分，夏威夷果都一定会提升你的烹饪体验。在我们继续探索坚果的世界时，不要忽视令人难以置信的夏威夷果，它是健康饮食领域的真正瑰宝。