mescal

简明释义

英[ˈmeskæl;meˈskæl]美[ˈmeskælˌmeˈskæl]

n. 龙舌兰，龙舌兰酒（等于maguey）；佩奥特掌，乌羽玉；佩奥特碱（致幻剂）（等于peyote）

n. （Mescal）（美）梅斯考尔（人名）

英英释义

单词用法

同义词

反义词

例句

1.The radiologist on my right selected a bottle of mescal from the booze on the table and poured some into a clear plastic cup.

我右边的一位放射线专家从桌上的酒堆里挑了一瓶龙舌兰，用一个干净的塑料杯倒了点。

2.The radiologist on my right selected a bottle of mescal from the booze on the table and poured some into a clear plastic cup.

我右边的一位放射线专家从桌上的酒堆里挑了一瓶龙舌兰，用一个干净的塑料杯倒了点。

3.Using the fact of mescal diagnose as a start, the paper indicates the assistant Junction of fuzz maths to illness judgment.

以医疗诊断的实际情况为出发点，指出模糊数学对于病情判断的辅助作用。

4.Mexican plant used especially for making pulque the source of the colorless Mexican liquor mescal.

墨西哥的一种植物，通常被用来制作龙舌兰酒——墨西哥的一种无色的麦斯卡尔酒。

5.His early life path became as twisted as the notorious mescal worm.

他的早年生活变得跟恶名昭彰的龙舌兰虫一样疯狂？

6.I downed my shot of mescal. I could feel it burn in my throat.

我把手里的龙舌兰一口吞了，喉咙里火辣辣的。

7.San Cosme is a mescal made in Mexico and imported to Germany.

圣科姆是一个龙舌兰在墨西哥和德国进口。

8.Mescal San Cosme is the link between past and present.

龙舌兰新科姆是过去和现在之间的联系。

9.After a long day of hiking, we enjoyed some refreshing mescal 梅斯卡尔酒 by the campfire.

经过一天的徒步旅行，我们在篝火旁享用了清爽的mescal 梅斯卡尔酒。

10.The bartender recommended a cocktail made with mescal 梅斯卡尔酒 and fresh lime juice.

调酒师推荐了一款用mescal 梅斯卡尔酒和新鲜青柠汁调制的鸡尾酒。

11.We visited a distillery in Oaxaca that specializes in producing mescal 梅斯卡尔酒 from local agave plants.

我们参观了位于瓦哈卡的一家专门生产当地龙舌兰植物酿造的mescal 梅斯卡尔酒的酒厂。

12.Sipping on mescal 梅斯卡尔酒 can be a unique experience due to its smoky flavor.

品尝mescal 梅斯卡尔酒可以是一种独特的体验，因为它有着烟熏的味道。

13.During the tasting session, we tried different varieties of mescal 梅斯卡尔酒 to appreciate their distinct flavors.

在品尝会上，我们尝试了不同种类的mescal 梅斯卡尔酒，以欣赏它们独特的风味。

作文

Mescal, often spelled as "mezcal," is a traditional Mexican spirit made from the agave plant. This alcoholic beverage has gained popularity around the world for its unique flavor profile and artisanal production methods. Unlike tequila, which is made exclusively from blue agave, mescal 墨斯卡尔 can be produced from various types of agave, resulting in a diverse range of tastes and aromas. The production of mescal 墨斯卡尔 is deeply rooted in Mexican culture and heritage, often involving family traditions that have been passed down through generations. The process of making mescal 墨斯卡尔 begins with the harvesting of mature agave plants, which can take anywhere from 7 to 30 years to reach maturity. Once harvested, the agave hearts, known as piñas, are roasted in underground pits, giving mescal 墨斯卡尔 its distinctive smoky flavor. After roasting, the piñas are crushed to extract the juice, which is then fermented and distilled. This meticulous process not only showcases the craftsmanship involved but also highlights the importance of sustainable practices in the production of mescal 墨斯卡尔. One of the most fascinating aspects of mescal 墨斯卡尔 is its connection to the land and the people who produce it. Many mescal 墨斯卡尔 producers, known as "mescaleros," take pride in using traditional methods that honor their ancestors. They often grow their own agave and rely on natural fermentation processes, avoiding industrial shortcuts. This dedication to quality and tradition results in a spirit that is not only flavorful but also tells a story of its origins. When tasting mescal 墨斯卡尔, one can expect a wide array of flavors ranging from earthy and herbal to fruity and floral, depending on the type of agave used and the region in which it is produced. Some mescal 墨斯卡尔 varieties are even infused with local ingredients, such as fruits or spices, adding another layer of complexity to the tasting experience. For those new to mescal 墨斯卡尔, it is often recommended to start with a joven (young) variety, which is unaged and showcases the pure essence of the agave. In recent years, the global appreciation for mescal 墨斯卡尔 has surged, leading to an increase in bars and restaurants featuring this spirit on their menus. As more people become aware of the rich history and cultural significance of mescal 墨斯卡尔, it is likely that its popularity will continue to grow. However, it is essential to approach mescal 墨斯卡尔 with respect and understanding, acknowledging the hard work and dedication of the artisans behind this remarkable spirit. In conclusion, mescal 墨斯卡尔 is not just a drink; it is a celebration of Mexican culture, tradition, and craftsmanship. Its unique production methods and diverse flavor profiles make it a standout choice for spirit enthusiasts. Whether enjoyed neat, in cocktails, or paired with food, mescal 墨斯卡尔 offers a taste of Mexico that is rich in history and character. As we continue to explore the world of spirits, let us not forget to appreciate the stories and people behind them, particularly those who bring us the exquisite experience of mescal 墨斯卡尔.

墨斯卡尔（mescal）是一种传统的墨西哥烈酒，主要由龙舌兰植物制成。这种酒因其独特的风味和手工制作的方法而在世界范围内受到欢迎。与仅用蓝色龙舌兰制作的龙舌兰酒不同，墨斯卡尔可以由多种类型的龙舌兰制作，因此其口味和香气各异。墨斯卡尔的生产深深植根于墨西哥文化和传统中，通常涉及代代相传的家庭传统。 制作墨斯卡尔的过程始于收获成熟的龙舌兰植物，这些植物从种植到成熟需要7到30年的时间。一旦收获，龙舌兰的心脏部分被称为“piñas”，会在地下坑中烘烤，从而赋予墨斯卡尔独特的烟熏风味。烘烤后，piñas被压榨以提取汁液，然后进行发酵和蒸馏。这一精细的过程不仅展示了制作工艺的精湛，还强调了在墨斯卡尔生产中可持续实践的重要性。 墨斯卡尔最迷人的一个方面是它与土地及其生产者之间的联系。许多墨斯卡尔生产者被称为“mescaleros”，他们以使用传统方法来尊重祖先而自豪。他们通常自己种植龙舌兰，并依靠自然发酵过程，避免工业化的捷径。这种对质量和传统的坚持，不仅带来了美味的烈酒，也讲述了它的起源故事。 在品尝墨斯卡尔时，人们可以期待各种风味，从泥土味和草本味到水果味和花香味，具体取决于所用的龙舌兰类型和生产的地区。有些墨斯卡尔品种甚至会加入当地的材料，如水果或香料，给品尝体验增添更多层次。对于初次接触墨斯卡尔的人，通常建议从 joven（年轻）品种开始，它是未陈酿的，展现了龙舌兰的纯粹本质。 近年来，全球对墨斯卡尔的欣赏激增，导致越来越多的酒吧和餐厅在菜单上推出这种烈酒。随着越来越多的人意识到墨斯卡尔丰富的历史和文化意义，其受欢迎程度可能会继续增长。然而，重要的是要以尊重和理解的态度来对待墨斯卡尔，承认那些辛勤工作和奉献精神的工匠们。 总之，墨斯卡尔不仅仅是一种饮品；它是墨西哥文化、传统和工艺的庆祝。其独特的生产方法和多样的风味特征使其成为烈酒爱好者的首选。无论是单饮、调制鸡尾酒还是搭配食物，墨斯卡尔都提供了一种丰富的墨西哥风味，充满了历史和个性。在我们继续探索烈酒的世界时，让我们不忘欣赏背后的故事和人们，尤其是那些为我们带来精致墨斯卡尔体验的人。