metabolising

简明释义

英[ˌmɛtəˈbɒlaɪzɪŋ]美[ˌmɛtəˈbɑːlaɪzɪŋ]

v. 使新陈代谢（metabolise 的现在分词，等于 metabolize）

英英释义

单词用法

同义词

反义词

例句

1.Studies on rats have shown that substances that are produced only when muscles are being used play a crucial role in metabolising fat and sugar.

对老鼠的实验发现，一些在脂肪和糖的代谢中起关键作用的物质，只在使用肌肉时产生。

2.Studies on rats have shown that substances that are produced only when muscles are being used play a crucial role in metabolising fat and sugar.

对老鼠的实验发现，一些在脂肪和糖的代谢中起关键作用的物质，只在使用肌肉时产生。

3.The reason:during digestion, the body burns many more calories metabolising protein and carbohydrates than it does metabolizing fat.

原因：在消化时，比它做代谢油脂烧许多卡路里代谢蛋白质和碳水化合物的身体。

4.The reason for Dr Nicholson's interest was that choline is essential for metabolising fat, but dogs cannot synthesise it themselves.

尼古尔逊博士之所以对此感兴趣, 是因为胆碱对脂肪的新陈代谢必不可少,但是狗却不能对此综合利用.

5.Among them are, for example, 20, 000 genes for hydrogen-metabolising proteins.

例如，这些基因中有两万余种为氢代谢（hydrogen-metabolising）蛋白质。

6.The body is constantly metabolising food into energy.

身体不断地代谢食物以获取能量。

7.After exercise, the rate of metabolising nutrients increases significantly.

运动后，营养物质的代谢速度显著提高。

8.Certain medications can affect how your body metabolises drugs.

某些药物可能会影响身体如何代谢药物。

9.Eating a balanced diet helps in efficient metabolising of fats.

均衡饮食有助于有效地代谢脂肪。

10.The liver plays a crucial role in metabolising alcohol.

肝脏在代谢酒精中起着至关重要的作用。

作文

Metabolism is a fundamental process that occurs in all living organisms. It refers to the chemical reactions that take place within cells to convert food into energy and build the necessary components for growth and maintenance. One of the key aspects of metabolism is the process of metabolising (代谢), which involves breaking down nutrients from food and transforming them into usable energy. This process is not only crucial for survival but also plays a significant role in maintaining overall health. When we consume food, our bodies initiate the process of metabolising (代谢) it. Carbohydrates, proteins, and fats are broken down into smaller molecules, such as glucose, amino acids, and fatty acids. These smaller molecules can then be used by the body for various functions. For example, glucose is a primary source of energy for our cells, while amino acids are essential for building and repairing tissues. The efficiency of metabolising (代谢) nutrients can vary from person to person due to several factors, including age, gender, genetics, and lifestyle choices. For instance, younger individuals tend to have a faster metabolism compared to older adults. Additionally, people who engage in regular physical activity often experience an increase in metabolic rate, which allows them to burn calories more efficiently. Understanding the process of metabolising (代谢) can also help us make informed dietary choices. Consuming a balanced diet rich in whole foods, such as fruits, vegetables, lean proteins, and healthy fats, can support optimal metabolism. On the other hand, excessive consumption of processed foods high in sugars and unhealthy fats can lead to metabolic disorders, such as obesity and diabetes. Moreover, certain lifestyle habits can significantly impact our body's ability to metabolise (代谢) nutrients effectively. For instance, getting enough sleep is crucial for maintaining a healthy metabolism. Sleep deprivation can disrupt hormonal balance, leading to increased appetite and cravings for unhealthy foods. Similarly, chronic stress can negatively affect metabolism, as it can lead to unhealthy eating patterns and weight gain. In recent years, researchers have been exploring the concept of personalized nutrition, which takes into account individual differences in metabolism. By understanding how our bodies metabolise (代谢) different foods, we can tailor our diets to better suit our unique needs. For example, some individuals may find that they metabolise (代谢) carbohydrates more efficiently than others, allowing them to include more starchy foods in their diets without gaining weight. In conclusion, metabolising (代谢) is a vital process that affects every aspect of our health and well-being. By understanding how our bodies metabolise (代谢) nutrients, we can make healthier food choices, adopt better lifestyle habits, and ultimately improve our overall quality of life. Whether through balanced eating, regular exercise, or sufficient rest, supporting our metabolism is key to achieving and maintaining optimal health.

新陈代谢是所有生物体中发生的基本过程。它指的是细胞内发生的化学反应，将食物转化为能量，并构建生长和维持所需的成分。新陈代谢的一个关键方面是metabolising（代谢）过程，它涉及将食物中的营养物质分解并转化为可用的能量。这个过程不仅对生存至关重要，而且在维持整体健康方面也发挥着重要作用。 当我们摄入食物时，身体会启动metabolising（代谢）过程。碳水化合物、蛋白质和脂肪被分解为更小的分子，如葡萄糖、氨基酸和脂肪酸。这些小分子可以被身体用于各种功能。例如，葡萄糖是细胞的主要能量来源，而氨基酸对于构建和修复组织至关重要。 metabolising（代谢）营养素的效率因人而异，这受到年龄、性别、遗传和生活方式选择等多个因素的影响。例如，年轻人的新陈代谢通常比老年人更快。此外，参与定期体育活动的人通常会经历代谢率的提高，使他们能够更有效地燃烧卡路里。 理解metabolising（代谢）过程也可以帮助我们做出明智的饮食选择。摄入富含全食物的均衡饮食，如水果、蔬菜、瘦肉蛋白和健康脂肪，可以支持最佳的新陈代谢。另一方面，过度摄入高糖和不健康脂肪的加工食品可能导致代谢紊乱，如肥胖和糖尿病。 此外，某些生活习惯会显著影响我们的身体有效metabolise（代谢）营养素的能力。例如，充足的睡眠对于维持健康的新陈代谢至关重要。睡眠不足会干扰激素平衡，导致食欲增加和对不健康食物的渴望。同样，慢性压力也会对新陈代谢产生负面影响，因为它可能导致不健康的饮食模式和体重增加。 近年来，研究人员一直在探索个性化营养的概念，这考虑到个体在新陈代谢方面的差异。通过了解我们的身体如何metabolise（代谢）不同的食物，我们可以根据独特的需求量身定制饮食。例如，一些人可能发现他们比其他人更有效地metabolise（代谢）碳水化合物，使他们能够在饮食中包含更多淀粉类食物而不增加体重。 总之，metabolising（代谢）是一个影响我们健康和幸福的每个方面的重要过程。通过理解我们的身体如何metabolise（代谢）营养素，我们可以做出更健康的食物选择，采取更好的生活方式，并最终改善我们的整体生活质量。无论是通过均衡饮食、定期锻炼还是充足休息，支持我们的新陈代谢是实现和维持最佳健康的关键。