metabolizable

简明释义

英[mɪˈtæbəlaɪzəbl]美[meˈtæbəlaɪzəbl]

adj. 可代谢的

英英释义

单词用法

同义词

反义词

例句

1.Abstract: This study aimed to establish the prediction models of dietary nutrient digestibility and metabolizable energy (me) of mutton sheep.

摘要本试验旨在建立肉用绵羊饲粮营养物质消化率和代谢能(ME)的预测模型。

2.Collection of digesta is the main factor influencing the representative of metabolizable energy content of feedstuffs estimated with in vitro method.

食糜的采集是离体法测定代谢能值的方法中影响其代表性的主要因素。

3.Abstract: This experiment was conducted to study the effects of dietary metabolizable glucose (MG) level on performance and physiological indices of dairy cows under heat stress.

摘要本试验旨在研究热应激条件下不同代谢葡萄糖水平的饲粮对奶牛生产性能和生理指标的影响。

4.Abstract: The residue of cottonseed after oil extraction processing known as cottonseed meal is a fairly good source of protein and metabolizable energy.

摘要棉籽粕为工业提取棉籽油后的残渣，含较高粗蛋白质和代谢能，是家禽饲粮中较理想的豆粕替代品。

5.Abstract: The residue of cottonseed after oil extraction processing known as cottonseed meal is a fairly good source of protein and metabolizable energy.

摘要：棉籽粕为工业提取棉籽油后的残渣，含较高粗蛋白质和代谢能，是家禽饲粮中较理想的豆粕替代品。

6.The third part was conducted to predicting true metabolizable energy (TME) of soybean meal in ducks with enzymatic hydrolyzate gross energy (EHGE).

酶水解物总能值可直接用于估测豆粕的鸭真代谢能值。

7.The precision of enzymic method prediction was equal to biological method, and better man chemical method for metabolizable energy prediction.

用酶法估测玉米的代谢能值可以达到与生物学法类似的精度。且酶法的估测精度明显地高于化学法。

8.The body requires nutrients that are easily metabolizable for energy production.

身体需要易于代谢的营养素来产生能量。

9.Some proteins are more metabolizable than others, affecting muscle recovery.

某些蛋白质比其他蛋白质更容易代谢，影响肌肉恢复。

10.Fats that are metabolizable can provide a quick source of energy during exercise.

可代谢的脂肪在运动中可以提供快速的能量来源。

11.A diet rich in metabolizable carbohydrates is essential for athletes.

富含可代谢碳水化合物的饮食对运动员至关重要。

12.The research focused on the metabolizable components of various foods.

研究集中于各种食物的代谢成分。

作文

In the realm of nutrition and health, the term metabolizable refers to substances that can be transformed into energy or incorporated into biological processes within the body. Understanding what is metabolizable is crucial for anyone interested in maintaining a healthy lifestyle or optimizing their physical performance. When we consume food, our bodies break it down through various metabolic pathways. These pathways determine how efficiently our bodies can convert the nutrients in food into usable energy. For instance, carbohydrates are often considered highly metabolizable because they can be quickly converted into glucose, which serves as the primary energy source for our cells. Foods rich in simple sugars, like fruits and honey, provide immediate energy due to their high metabolizable content. On the other hand, complex carbohydrates, such as whole grains, may take longer to digest but still offer substantial energy once broken down. Proteins also play a significant role in our diet, and their metabolizable nature is essential for muscle repair and growth. When we consume protein, our bodies break it down into amino acids, which can then be used to build new proteins or converted into energy when necessary. This process highlights the importance of including adequate protein sources in our diets, especially for athletes or individuals engaged in regular physical activity. Fats are another macronutrient that can be metabolizable. They provide a concentrated source of energy, yielding more calories per gram than carbohydrates or proteins. However, the metabolizable efficiency of fats depends on their type. Unsaturated fats, found in foods like avocados and olive oil, are generally considered healthier and more beneficial for heart health compared to saturated fats, which are prevalent in processed foods. Moreover, not all substances are equally metabolizable. For example, fiber is a carbohydrate that is not easily digested by our bodies. While it plays a vital role in digestive health and can aid in weight management, it does not directly contribute to energy production. Instead, it helps regulate the digestive system and can improve the overall metabolizable efficiency of our diets by slowing down the absorption of sugar and promoting satiety. The concept of metabolizable extends beyond just macronutrients. Micronutrients, such as vitamins and minerals, are also essential for optimal metabolism. They act as co-factors in enzymatic reactions that facilitate the conversion of food into energy. Without adequate levels of these micronutrients, our bodies may struggle to utilize the metabolizable components of our food effectively. In conclusion, understanding what is metabolizable is key to making informed dietary choices. By focusing on foods that are rich in metabolizable nutrients, we can enhance our energy levels, support our bodily functions, and ultimately improve our overall health. Whether we are athletes seeking peak performance or individuals looking to maintain a healthy lifestyle, recognizing the importance of metabolizable substances in our diet can lead to better health outcomes and improved quality of life.

在营养和健康领域，术语可代谢指的是可以转化为能量或被身体内的生物过程所吸收的物质。理解什么是可代谢对任何有兴趣维持健康生活方式或优化身体表现的人来说都是至关重要的。当我们摄入食物时，我们的身体通过各种代谢途径分解它们。这些途径决定了我们的身体如何有效地将食物中的营养素转化为可用的能量。 例如，碳水化合物通常被认为是高度可代谢的，因为它们可以迅速转化为葡萄糖，而葡萄糖是我们细胞的主要能量来源。富含简单糖的食物，如水果和蜂蜜，由于其高可代谢含量，提供即时能量。另一方面，复杂碳水化合物，如全谷物，消化可能需要更长时间，但一旦分解也能提供大量能量。 蛋白质在我们的饮食中也起着重要作用，其可代谢特性对于肌肉修复和生长至关重要。当我们摄入蛋白质时，我们的身体将其分解为氨基酸，这些氨基酸可以用于构建新蛋白质，或在必要时转化为能量。这个过程突显了在饮食中包含足够蛋白质来源的重要性，特别是对于运动员或参与定期体育活动的人。 脂肪是另一种可以被可代谢的宏量营养素。它们提供浓缩的能量来源，每克产生的卡路里比碳水化合物或蛋白质更多。然而，脂肪的可代谢效率取决于其类型。存在于鳄梨和橄榄油等食物中的不饱和脂肪通常被认为更健康，对心脏健康更有益，而饱和脂肪则普遍存在于加工食品中。 此外，并非所有物质都是同样可代谢的。例如，纤维是一种碳水化合物，身体不易消化。虽然它在消化健康中发挥着重要作用，并且可以帮助控制体重，但它并不直接贡献于能量生产。相反，它有助于调节消化系统，并可以通过减缓糖的吸收和促进饱腹感来改善我们饮食的整体可代谢效率。 可代谢的概念不仅限于宏量营养素。微量营养素，如维生素和矿物质，对于最佳的新陈代谢也是必不可少的。它们作为酶促反应的辅因子，促进食物转化为能量的过程。如果没有足够的微量营养素，我们的身体可能会在有效利用食物的可代谢成分方面遇到困难。 总之，理解什么是可代谢的关键在于做出明智的饮食选择。通过关注富含可代谢营养素的食物，我们可以提高能量水平，支持身体功能，最终改善整体健康。无论我们是寻求最佳表现的运动员，还是希望维持健康生活方式的个人，认识到饮食中可代谢物质的重要性可以带来更好的健康结果和改善的生活质量。