milking

简明释义

英[ˈmɪlkɪŋ]美[ˈmɪlkɪŋ]

n. 挤奶

v. 挤奶；产奶；从……抽取汁液；榨取（骗取）钱财；充分利用，捞好处；迎合（观众）（milk 的现在分词）

英英释义

单词用法

同义词

反义词

例句

1.Selecting the equipments reasonably is the key to building the mechanization milking station.

合理地选择设备是机械化挤奶站建设项目的关键步骤。

2.If you do the milking you know what you are looking for.

假如你要哺乳的话就知道要找怎样的了。

3.With the vessel on your lap you were milking the cow.

你把罐儿放在膝上挤着牛奶。 。

4.Don't you see me milking the cow?

你没看见我在挤牛奶吗？

5.Some fear that lawyers and other professionals are milking their misery.

一些人担心，律师和其他专业人士正在遭受苦难。

6.The raising transition period for livestock for milking should be over 12 months.

乳用家畜之有机饲养转型期为12个月以上。

7.His illegal deal is steadily milking the profit from the business.

他在搞非法交易不断榨取公司的利润。

8.Rice milking stage is a process in that seeds absorb nutrient and water.

水稻灌浆过程是子实吸收养分和水分的过程。

9.The farmer let out the cows after milking.

农夫挤完牛奶以后，就把母牛放出去了。

10.The farmer spent the morning milking the cows.

农夫花了早上的时间挤奶奶牛。

11.She learned the technique of milking goats from her grandmother.

她从祖母那里学会了挤奶山羊的技巧。

12.After milking, he would clean the equipment thoroughly.

在挤奶之后，他会彻底清洁设备。

13.The dairy industry relies heavily on milking technology.

乳制品行业在很大程度上依赖于挤奶技术。

14.They have a routine for milking that ensures efficiency.

他们有一个确保效率的挤奶流程。

作文

In the agricultural world, few practices are as crucial as the process of milking. This term refers to the act of extracting milk from mammals, primarily cows, goats, and sheep. The milking process has been a fundamental aspect of human civilization for thousands of years, providing a vital source of nutrition and income for many communities. Understanding the significance of milking goes beyond just the act itself; it encompasses the entire system of dairy farming, animal husbandry, and food production. The importance of milking can be seen in its impact on the economy. Dairy farming is a major industry in many countries, contributing significantly to agricultural GDP. Farmers rely on the regular milking of their animals to produce milk, which is then processed into various products such as cheese, yogurt, and butter. These products are not only staples in many diets but also serve as sources of employment for thousands of people involved in processing, distribution, and retail. Moreover, the practice of milking has evolved over the years. Traditional methods involved hand milking, which, while still practiced in some areas, has largely been replaced by modern technology. Today, many farms utilize automated milking systems that improve efficiency and animal welfare. These systems allow cows to be milked at their own pace, reducing stress and leading to higher milk yields. However, the shift towards automation raises questions about sustainability and animal rights. Critics argue that the industrialization of milking can lead to inhumane conditions for animals. They advocate for more humane practices that prioritize the well-being of the animals while still meeting the demands of the market. As consumers become more aware of these issues, there is a growing trend toward organic and free-range dairy products, which often come from farms that practice more ethical milking methods. Additionally, milking is not just about economics; it is also deeply rooted in culture and tradition. Many cultures have unique rituals surrounding the milking process, celebrating it as a symbol of nourishment and community. For instance, in some rural areas, the first milking of the day is a communal event where families gather to share stories and enjoy the fruits of their labor. This cultural significance highlights the connection between agriculture and community, reminding us that milking is not merely a mechanical process but a vital part of our heritage. In conclusion, the act of milking is far more than just extracting milk from animals. It plays a critical role in our economy, influences our food systems, and connects us to our cultural roots. As we move forward, it is essential to balance the efficiency of modern milking techniques with ethical considerations and sustainability. By doing so, we can ensure that this age-old practice continues to thrive in a way that respects both the animals and the communities that depend on them.

在农业世界中，挤奶这一过程是至关重要的。这个术语指的是从哺乳动物中提取牛奶的行为，主要是牛、羊和山羊。挤奶过程在数千年的文明史中一直是人类生活的一个基本方面，为许多社区提供了重要的营养来源和收入来源。理解挤奶的重要性不仅仅是理解这一行为本身；它还涵盖了整个乳制品生产、动物饲养和食品生产的系统。 挤奶的重要性可以通过其对经济的影响来体现。乳制品生产在许多国家是一项主要产业，对农业GDP贡献显著。农民依赖于定期挤奶他们的动物以生产牛奶，然后将其加工成各种产品，如奶酪、酸奶和黄油。这些产品不仅是许多饮食中的主食，还为成千上万从事加工、分销和零售的人们提供了就业机会。 此外，挤奶的实践随着时间的推移而不断演变。传统的方法包括手动挤奶，虽然在某些地区仍然在使用，但在很大程度上已被现代技术所取代。如今，许多农场利用自动化的挤奶系统，提高效率和动物福利。这些系统允许奶牛以自己的节奏进行挤奶，减少压力，从而提高牛奶产量。 然而，向自动化的转变引发了关于可持续性和动物权利的问题。批评者认为，挤奶的工业化可能导致动物处于不人道的条件下。他们倡导更人道的做法，优先考虑动物的福祉，同时满足市场需求。随着消费者对这些问题的日益关注，越来越多的人倾向于有机和放养的乳制品，这些产品通常来自于采用更伦理的挤奶方法的农场。 此外，挤奶不仅仅关乎经济；它也深深植根于文化和传统之中。许多文化围绕挤奶过程有独特的仪式，将其视为滋养和社区的象征。例如，在一些农村地区，早晨的第一次挤奶是一项社区活动，家庭聚在一起分享故事，享受劳动的成果。这种文化意义强调了农业与社区之间的联系，让我们意识到挤奶不仅仅是一个机械过程，而是我们遗产的重要组成部分。 总之，挤奶这一行为远不止是从动物身上提取牛奶。它在我们的经济中发挥着关键作用，影响着我们的食品系统，并将我们与文化根源相连。随着我们向前发展，平衡现代挤奶技术的效率与伦理考量和可持续性是至关重要的。通过这样做，我们可以确保这一古老的实践以尊重动物和依赖它们的社区的方式继续蓬勃发展。