morello

简明释义

英[məˈreləʊ]美[məˈreloʊ]

n. （植）欧洲酸樱桃，（莫利洛）黑樱桃

n. （Morello）（意、美、阿根廷）莫雷洛（人名）

复 数 m o r e l l o s

英英释义

单词用法

同义词

反义词

例句

1.Nose: discreet and elegant, combining notes of vanilla, spice (cinnamon), red fruit (morello cherries) and cherry stones.

气味：馥郁且雅致，融合了香草，肉桂，红色水果和樱桃核的香气。

2.Nose: discreet and elegant, combining notes of vanilla, spice (cinnamon), red fruit (morello cherries) and cherry stones.

气味：馥郁且雅致，融合了香草，肉桂，红色水果和樱桃核的香气。

3.The one thing Morello drove home again and again was that the best innovators don't try to do the best with what they've got.

有一件事是Morello反复强调的，那就是最好的创新者不会在已有的基础上竭尽所能。

4.I don't like you anymore, Mr Morello: winning boss battles in Guitar Hero III on expert was nearly impossible.

我恨你！《吉他英雄》的“专家”下打败你简直不可能。

5.Deep Ruby red colour, Morello cherry, raspberry, redcurrant and spices smell.

深红宝石色，有樱桃，红浆果，悬钩子和香料以的味道。

6.Smell: Morello cherry, raspberry, redcurrant and spices smell.

气味：有樱桃，红浆果，悬钩子和香料以的味道。

7.3: Hugs Can be Deceiving: Morello gets her heart broken.

第3集：拥抱可以欺骗：有伤了心。

8.I made a delicious pie using fresh morello cherries.

我用新鲜的摩雷洛樱桃做了一个美味的派。

9.The cocktail was garnished with a morello cherry on top.

鸡尾酒上面点缀了一颗摩雷洛樱桃。

10.She prefers morello jam over regular cherry jam.

她更喜欢摩雷洛果酱而不是普通的樱桃果酱。

11.We visited a farm that specializes in growing morello cherries.

我们参观了一个专门种植摩雷洛樱桃的农场。

12.The morello variety is known for its tart flavor.

摩雷洛品种以其酸味而闻名。

作文

The term morello refers to a specific type of sour cherry that is often used in cooking and baking. These cherries are known for their deep red color and tart flavor, making them a popular choice in various culinary applications. The morello cherry has a rich history and is cherished in many cultures around the world. In fact, they are frequently used in traditional dishes, desserts, and even beverages. For example, in Italy, morello cherries are commonly used to make a delicious liqueur called 'maraschino'. This liqueur is made by distilling the juice of morello cherries and is enjoyed in cocktails or as a digestif after meals. In addition to their use in liqueurs, morello cherries can be found in pies, tarts, and jams. Their tartness balances well with sweet ingredients, creating a delightful contrast that enhances the overall flavor profile of desserts. When baked into a pie, morello cherries provide a juicy filling that is both refreshing and satisfying. The vibrant color of the cherries also adds visual appeal, making any dessert look more inviting. Moreover, morello cherries are not only delicious but also packed with nutrients. They are a good source of vitamins A and C, as well as antioxidants that can help combat inflammation and support overall health. Including morello cherries in your diet can contribute to a balanced and nutritious lifestyle. They can be enjoyed fresh, cooked, or preserved, making them a versatile fruit that can be incorporated into various meals throughout the year. For those who enjoy gardening, growing morello cherries can be a rewarding experience. These trees thrive in temperate climates and require well-drained soil and plenty of sunlight. Once established, they can produce an abundance of fruit each year, providing a bountiful harvest for family and friends. The process of picking morello cherries is also a wonderful activity that brings people together, allowing them to enjoy the outdoors while reaping the benefits of their hard work. In conclusion, the morello cherry is a versatile and flavorful fruit that plays an important role in many culinary traditions. Whether enjoyed in a dessert, as a liqueur, or simply eaten fresh, morello cherries offer a unique taste experience that is hard to resist. Their health benefits and ease of incorporation into various recipes make them a valuable addition to any kitchen. So next time you're looking for a way to elevate your cooking, consider using morello cherries to add a burst of flavor and a touch of elegance to your dishes.

“morello”一词指的是一种特定类型的酸樱桃，常用于烹饪和烘焙。这些樱桃因其深红色和酸味而闻名，是各种烹饪应用中的热门选择。“morello”樱桃有着丰富的历史，在世界许多文化中备受珍视。事实上，它们经常用于传统菜肴、甜点甚至饮料。例如，在意大利，“morello”樱桃常用于制作一种美味的利口酒，称为“马拉斯基诺”。这种利口酒是通过蒸馏“morello”樱桃的汁液制成的，通常在鸡尾酒中享用或作为餐后消化酒。 除了用于利口酒外，“morello”樱桃还可以用于制作派、塔和果酱。它们的酸味与甜食材相得益彰，形成一种令人愉悦的对比，增强了甜点的整体风味。当“morello”樱桃被烤入派中时，提供了一种多汁的馅料，既清新又令人满意。樱桃的鲜艳颜色也增加了视觉吸引力，使任何甜点看起来更加诱人。 此外，“morello”樱桃不仅美味，还富含营养。它们是维生素A和C的良好来源，以及可以帮助抗击炎症并支持整体健康的抗氧化剂。在饮食中加入“morello”樱桃可以促进均衡和营养的生活方式。它们可以新鲜食用、烹饪或保存，使其成为一种多功能水果，可以在一年中的不同餐食中融入。 对于喜欢园艺的人来说，种植“morello”樱桃是一种有回报的经历。这些树木在温带气候中生长良好，需要排水良好的土壤和充足的阳光。一旦建立，它们每年都能产生大量果实，为家人和朋友提供丰收。采摘“morello”樱桃的过程也是一种美好的活动，能够将人们聚集在一起，让他们在享受户外的同时收获辛勤工作带来的成果。 总之，“morello”樱桃是一种多功能且风味独特的水果，在许多烹饪传统中扮演着重要角色。无论是作为甜点、利口酒还是简单的鲜食，“morello”樱桃都提供了一种难以抗拒的独特味觉体验。它们的健康益处和易于融入各种食谱的特点，使其成为任何厨房的宝贵补充。因此，下次您想提升您的烹饪水平时，不妨考虑使用“morello”樱桃，为您的菜肴增添一抹风味和优雅。