mozzarella

简明释义

英[ˌmɒtsəˈrelə]美[ˌmɑːtsəˈrelə]

n. 马苏里拉奶酪

复 数 m o z z a r e l l a s

英英释义

单词用法

同义词

反义词

例句

1.Low fat mozzarella cheese stick and one large orange.

——低脂无盐干酪条和一大个橘子。

2.Iserloh's go-to choice for a healthier cheese is part-skim mozzarella, which she says melts beautifully.

Iserloh的选择的是更为健康的马苏里拉奶酪，据说溶化后色泽很漂亮。

3.Parma ham, fresh mozzarella, arugula salad filling with tomato sauce.

巴马火腿，马苏里拉，芝麻草和番茄酱。

4.Our selected butter spaghetti topped with minced beef or chicken and mozzarella cheese.

精选的黄油意大利面配牛肉酱或鸡肉酱和莫扎里拉芝士。

5.1 ounce part-skim mozzarella cheese.

1盎司半脱脂莫扎里拉奶酪。

6.Tomato sauce, mozzarella, parma ham, arugula.

番茄酱，马苏里拉，巴马火腿，芝麻菜。

7.Tomato sauce, mozzarella, chilies, spicy chicken, Caesar salad.

番茄酱，马苏里拉，辣椒粉，辣鸡肉，凯撒色拉。

8.The tomato glop was replaced by a mixture of traditional mozzarella and decidedly non-traditional crème fraîche.

用传统的意大利软芝士代替粘糊糊的西红柿酱汁，一定要用非传统的鲜奶油。

9.The tomato glop was replaced by a mixture of traditional mozzarella and decidedly non-traditional crème fraîche.

用传统的意大利软芝士代替粘糊糊的西红柿酱汁，一定要用非传统的鲜奶油。

10.I love adding fresh mozzarella to my salads for extra flavor.

我喜欢在沙拉中添加新鲜的马苏里拉奶酪以增加风味。

11.The pizza was topped with slices of mozzarella and fresh basil.

这款披萨上面放了切片的马苏里拉奶酪和新鲜的罗勒。

12.For a classic Caprese salad, you need ripe tomatoes, fresh mozzarella, and basil.

制作经典的卡普雷塞沙拉需要成熟的西红柿、新鲜的马苏里拉奶酪和罗勒。

13.You can make a delicious lasagna using layers of pasta, sauce, and mozzarella.

你可以用面条、酱料和马苏里拉奶酪层叠制作美味的千层面。

14.I prefer using buffalo mozzarella for its rich taste in my dishes.

我更喜欢在菜肴中使用水牛奶制成的马苏里拉奶酪，因为它味道浓郁。

作文

Mozzarella is a type of cheese that has gained immense popularity around the world, especially in Italian cuisine. This cheese is known for its soft texture and mild flavor, making it a perfect ingredient in various dishes. Traditionally made from water buffalo's milk, mozzarella (意大利奶酪) can also be produced using cow's milk, which is more common in many regions today. The unique production process involves curdling the milk, draining the whey, and then kneading the curds to create a smooth, elastic texture. When I think about mozzarella (意大利奶酪), I immediately picture a classic Margherita pizza. The combination of fresh basil, ripe tomatoes, and slices of mozzarella (意大利奶酪) creates a dish that is not only delicious but also visually appealing. The cheese melts beautifully in the oven, forming a gooey layer that complements the crispy crust. This simple yet flavorful pizza showcases the versatility of mozzarella (意大利奶酪) and highlights its role as a staple in Italian cooking. Beyond pizza, mozzarella (意大利奶酪) is also a key ingredient in many salads, such as Caprese salad. This dish features slices of fresh mozzarella (意大利奶酪), tomatoes, and basil drizzled with olive oil and balsamic vinegar. The freshness of the ingredients allows the creamy taste of mozzarella (意大利奶酪) to shine through, making it a refreshing choice during hot summer months. Another popular way to enjoy mozzarella (意大利奶酪) is in lasagna. Layers of pasta, rich meat sauce, and generous amounts of mozzarella (意大利奶酪) come together to create a comforting dish that warms the heart. The cheese not only adds flavor but also contributes to the overall texture, making every bite satisfying. In recent years, the rise of gourmet food trends has led to the creation of various artisanal mozzarella (意大利奶酪) products. Many cheese makers now focus on producing high-quality, fresh mozzarella (意大利奶酪) using traditional methods. Burrata, a creamy variation of mozzarella (意大利奶酪), has become particularly popular. It consists of a thin outer shell of mozzarella (意大利奶酪) filled with a rich mixture of cream and cheese curds, offering a luxurious taste experience. In addition to its culinary uses, mozzarella (意大利奶酪) is also a source of nutrition. It is relatively low in calories compared to other cheese varieties and provides a good amount of protein and calcium. This makes it a suitable option for those looking to maintain a balanced diet while enjoying their favorite foods. In conclusion, mozzarella (意大利奶酪) is much more than just a cheese; it is a fundamental element of Italian gastronomy that has found its way into kitchens around the globe. Its versatility allows it to be used in a wide range of dishes, from pizzas and salads to lasagnas and gourmet creations. Whether enjoyed fresh or melted, mozzarella (意大利奶酪) continues to delight taste buds and inspire culinary creativity. As we explore different cuisines, let us not forget the joy that this delightful cheese brings to our tables.

意大利奶酪是一种在全球范围内获得极大人气的奶酪，尤其是在意大利菜中。这种奶酪以其柔软的质地和温和的味道而闻名，使其成为各种菜肴的完美配料。传统上由水牛奶制成，mozzarella（意大利奶酪）也可以使用牛奶生产，这在今天的许多地区更为常见。独特的生产过程包括凝固牛奶、排出乳清，然后揉捏凝乳以创造光滑、有弹性的质地。 当我想到mozzarella（意大利奶酪）时，我立刻想到了经典的玛格丽塔披萨。新鲜的罗勒、成熟的番茄和切片的mozzarella（意大利奶酪）的组合创造了一道不仅美味而且视觉上令人愉悦的菜肴。奶酪在烤箱中完美融化，形成一层粘稠的奶酪，补充了脆皮的外壳。这款简单却美味的披萨展示了mozzarella（意大利奶酪）的多样性，并突显了它作为意大利烹饪主食的角色。 除了披萨，mozzarella（意大利奶酪）也是许多沙拉的重要成分，例如卡普雷塞沙拉。这道菜由新鲜的mozzarella（意大利奶酪）、番茄和罗勒切片组成，淋上橄榄油和香醋。食材的新鲜感使得mozzarella（意大利奶酪）的奶油味得以展现，使其在炎热的夏季成为一种清爽的选择。 享用mozzarella（意大利奶酪）的另一种流行方式是做千层面。面条、丰富的肉酱和大量的mozzarella（意大利奶酪）层层叠加在一起，创造出一种舒适的菜肴，温暖着心灵。奶酪不仅增加了风味，还为整体质地做出了贡献，使每一口都令人满意。 近年来，精致食品趋势的兴起促使各种手工mozzarella（意大利奶酪）产品的出现。许多奶酪制造商现在专注于使用传统方法生产高质量的新鲜mozzarella（意大利奶酪）。布拉塔（Burrata）是一种奶油状的mozzarella（意大利奶酪）变体，特别受欢迎。它由薄薄的mozzarella（意大利奶酪）外壳包裹着丰富的奶油和奶酪凝乳混合物，提供奢华的味觉体验。 除了其烹饪用途外，mozzarella（意大利奶酪）还是营养的来源。与其他奶酪品种相比，它的卡路里相对较低，并提供良好的蛋白质和钙含量。这使其成为那些希望在享受自己最喜欢的食物的同时保持均衡饮食的人的合适选择。 总之，mozzarella（意大利奶酪）不仅仅是一种奶酪；它是意大利美食的基本元素，已走进全球各地的厨房。它的多样性使其能够用于从披萨和沙拉到千层面和美食创作等各种菜肴。无论是新鲜享用还是融化，mozzarella（意大利奶酪）继续让味蕾愉悦并激发烹饪创意。当我们探索不同的美食时，让我们不要忘记这款美味奶酪给我们的餐桌带来的快乐。