mucilage

简明释义

英[ˈmjuːsɪlɪdʒ]美[ˈmjʊsəlɪdʒ]

n. [植] 粘液，粘质物；胶水

英英释义

单词用法

同义词

反义词

例句

1.The oil cells and mucilage cells in the leaves of 13 species in 5 genera (Lauraceae) were comparatively studied with the methods of tissue clearing, paraffin sectioning and semi-thick sectioning.

利用组织透明法、石蜡制片法和薄切片法比较研究了樟科5属13种植物叶片中油细胞和粘液细胞的分布和结构。

2.Screening precision high, the efficiency is high, any powder, grain, the mucilage class may use.

筛分精度高、效率高，任何粉、粒、粘液类均可使用。

3.When mixed with marshmallow, which contains a soothing mucilage, it reduces coughing and helps to soothe sore throats.

当与含有镇静成份的药蜀葵混合作成糖浆剂后，有助于减少咳嗽和缓解咽喉肿痛。

4.Methods the recipes of dyclonine hydrochloride mucilage were selected with the preparation appearance, stability and drug releasing rate as indexes.

方法以制剂外观、稳定性和体外释放率为指标，进行胶浆剂处方的筛选。

5.Full-sealed structure can be used in the screening of powder, granule and mucilage.

全密封结构可用于筛选粉，颗粒剂和粘胶。

6.In the COPD gas channel may produce the massive mucilage secretion.

COPD气道内可产生大量粘液分泌物。

7.The screening and high filtration efficiency, can be used on any granule, powder and mucilage.

筛分、过滤效率高，任何粒、粉、粘液皆可适用。

8.Objective To study the stability of diclofenac sodium mucilage.

目的研究双氯芬酸钠胶浆的稳定性。

9.Results The different shape and size of grafts could be cut by the new dermatome , and there was no mucilage needed.

结果：利用一次性注射器制作的取皮鼓取皮不需要粘合剂，可以按要求切取各种大小及厚度的皮片。

10.The plant secretes a thick layer of mucilage 粘液 to retain moisture in dry conditions.

这株植物分泌出一层厚厚的粘液 粘液以在干燥条件下保持水分。

11.In cooking, mucilage 粘液 from okra can be used to thicken soups and stews.

在烹饪中，秋葵中的粘液 粘液可以用来使汤和炖菜变稠。

12.Some algae produce mucilage 粘液 that helps them float in water.

一些藻类产生的粘液 粘液帮助它们在水中漂浮。

13.The mucilage 粘液 in chia seeds expands when soaked in water, creating a gel-like texture.

奇亚籽中的粘液 粘液在浸泡在水中时会膨胀，形成一种胶状质地。

14.Certain cacti use mucilage 粘液 to store water during drought periods.

某些仙人掌利用粘液 粘液在干旱时期储存水分。

作文

Mucilage is a fascinating substance that plays a crucial role in both the plant kingdom and various biological processes. This thick, gel-like material is primarily composed of polysaccharides, which are long chains of sugar molecules. In plants, mucilage (粘液) serves several important functions, including water retention, seed germination, and protection against pathogens. For instance, when seeds absorb water, they often release mucilage (粘液), which helps to keep the surrounding soil moist and provides a suitable environment for growth. This property is particularly beneficial in arid conditions where water is scarce. Moreover, mucilage (粘液) can also aid in the adhesion of seeds to the soil, ensuring that they remain in place as they begin to sprout. This is especially important for plants that grow in sandy or loose soils where seeds might otherwise be washed away or blown by the wind. In addition to its role in seed germination, mucilage (粘液) is also produced by certain plant roots as a response to environmental stressors. For example, when plants are exposed to drought or high salinity, they may increase their production of mucilage (粘液) to help retain moisture and protect their roots from harmful salts. This adaptive mechanism demonstrates how plants have evolved to survive in challenging conditions. Beyond the plant kingdom, mucilage (粘液) is also found in various microorganisms. Many bacteria and fungi produce mucilage (粘液) as a means of forming biofilms, which are communities of microorganisms that adhere to surfaces. These biofilms can provide protection against environmental stresses and enhance nutrient absorption. In aquatic environments, mucilage (粘液) plays a significant role in the nutrient cycling process, as it can trap organic matter and facilitate its decomposition by microorganisms. The applications of mucilage (粘液) extend beyond nature and into various industries. For instance, the food industry utilizes mucilage (粘液) derived from plants such as okra and chia seeds as a thickening agent, providing texture and stability to food products. Additionally, in the pharmaceutical industry, mucilage (粘液) is used in the formulation of certain medications due to its ability to form gels and emulsions, which can enhance the delivery of active ingredients. Overall, mucilage (粘液) is an essential component of many biological systems, contributing to plant health, microbial interactions, and even human industries. Its multifunctional properties make it a subject of interest for researchers looking to understand its various roles in ecology and potential applications in biotechnology. As we continue to explore the complexities of natural substances like mucilage (粘液), we uncover new possibilities for sustainable practices and innovations in science and industry.

粘液是一种迷人的物质，在植物王国和各种生物过程中发挥着至关重要的作用。这种厚重的胶状物质主要由多糖组成，即长链的糖分子。在植物中，粘液 (粘液) 执行几个重要功能，包括保水、种子发芽和抵御病原体。例如，当种子吸收水分时，它们通常会释放出粘液 (粘液)，这有助于保持周围土壤的湿润，并提供适合生长的环境。这种特性在水源稀缺的干旱条件下尤其有益。 此外，粘液 (粘液) 还可以帮助种子与土壤粘附，确保它们在开始发芽时保持在原地。这对于生长在沙质或松散土壤中的植物尤为重要，因为这些种子可能会被冲走或被风吹走。 除了在种子发芽中的作用外，粘液 (粘液) 还会在某些植物根部对环境压力做出反应时产生。例如，当植物暴露于干旱或高盐度时，它们可能会增加粘液 (粘液) 的产生，以帮助保持水分并保护根部免受有害盐的影响。这种适应机制表明植物如何进化以在严酷条件下生存。 在植物王国之外，粘液 (粘液) 也存在于各种微生物中。许多细菌和真菌会产生粘液 (粘液) 作为形成生物膜的手段，这些生物膜是附着在表面的微生物群落。这些生物膜可以提供对环境压力的保护，并增强养分的吸收。在水生环境中，粘液 (粘液) 在养分循环过程中发挥着重要作用，因为它可以捕获有机物质并促进其被微生物分解。 粘液 (粘液) 的应用不仅限于自然界，还扩展到各个行业。例如，食品工业利用从秋葵和奇亚籽等植物中提取的粘液 (粘液) 作为增稠剂，为食品产品提供质地和稳定性。此外，在制药行业，粘液 (粘液) 被用于某些药物的配方中，因为它能够形成凝胶和乳剂，从而增强活性成分的释放。 总的来说，粘液 (粘液) 是许多生物系统的重要组成部分，有助于植物健康、微生物相互作用，甚至人类产业。其多功能特性使其成为研究人员感兴趣的课题，他们希望了解其在生态学中的各种角色以及在生物技术中的潜在应用。随着我们继续探索像粘液 (粘液) 这样的天然物质的复杂性，我们发现了可持续实践和科学与工业创新的新可能性。