mucor

简明释义

英[ˈmjuːkɔː(r)]美[ˈmjʊkɔ]

n. 毛霉菌

英英释义

单词用法

同义词

反义词

例句

1.Mucor-fermented soybeans are the regional characteristic products in Sichuan and Chongqing.

毛霉豆豉是四川、重庆的地域特色产品。

2.In mold-fermented brown bean, Mucor, Rhizopus, Aspergillus and Penicillium were the predominant species and their contents varied by changing the culture medium and temperature.

霉菌型的土家豆豉有毛霉、根霉、曲霉和青霉四种类型，随着培养基和温度的不同而不同。

3.Objective We report a rare case of primary cutaneous mucormycosis caused by Mucor hiemalis f. luteus (linnemann) Schipper.

目的报道一例罕见的由冻土毛霉黄色（或土黄）变种所致的原发性皮肤毛霉病。

4.The optimum conditions was obtained. After centrifugation, pressing, mucor inoculation, dehydration and flavor adjustment, the flavor cheese was obtained, which was of good color, flavor and smell.

再通过离心、压榨、接种毛霉，加糖加盐对其进行风味的调整，从而得到质地紧密、咸甜适口、香味醇厚的风味干酪产品。

5.Penicillium, Mucor, Aspergillus and Bacillus were found in the packing material.

填料内检出青霉、毛霉、曲霉和芽孢杆菌属。

6.The white thin hair is the hypha of mucor, which gives tofu a new vitality.

白色的细丝是毛霉菌的菌丝，是它们赋予豆腐新的活力。

7.This paper summarizes the bitterness forming mechanism of protease hydrolysates, the methods of debittering protein hydrolysates and the properties of mucor protease.

本文主要概述了蛋白酶解产物苦味形成机理、常用的苦味脱除方法、毛霉蛋白酶的特性。

8.The optimum conditions was obtained. After centrifugation, pressing, mucor inoculation, dehydration and flavor adjustment, the flavor cheese was obtained, which was of good color, flavor and smell.

再通过离心、压榨、接种毛霉，加糖加盐对其进行风味的调整，从而得到质地紧密、咸甜适口、香味醇厚的风味干酪产品。

9.The presence of mucor in the soil can indicate high levels of organic matter.

土壤中存在粘菌可能表明有高水平的有机物质。

10.Scientists study mucor to understand its role in decomposition.

科学家研究粘菌以了解其在分解中的作用。

11.Infections caused by mucor can be serious and require immediate medical attention.

由粘菌引起的感染可能很严重，需要立即医疗关注。

12.Farmers often use mucor as a natural fertilizer.

农民经常使用粘菌作为一种天然肥料。

13.The growth of mucor can be inhibited by certain environmental conditions.

某些环境条件可以抑制粘菌的生长。

作文

Mucor is a genus of fungi that plays a significant role in the ecosystem. These fungi are commonly found in soil, decaying organic matter, and even in some food products. Understanding the characteristics and implications of mucor">mucor is essential for both environmental science and health. One of the most notable features of mucor">mucor is its ability to thrive in various environments. It can grow rapidly under optimal conditions, producing spores that can easily spread through the air. This adaptability allows mucor">mucor to colonize new substrates quickly, making it a vital player in the decomposition process. As it breaks down organic materials, mucor">mucor contributes to nutrient cycling, which is crucial for maintaining healthy ecosystems. Moreover, mucor">mucor has industrial applications. Certain species are used in the production of enzymes and organic acids, which are valuable in food processing and pharmaceuticals. For instance, mucor">mucor is involved in the fermentation process of certain foods, enhancing flavor and preservation. This highlights the importance of mucor">mucor not only in nature but also in human industry. However, the presence of mucor">mucor is not always beneficial. Some species of mucor">mucor can cause spoilage in food products, leading to economic losses for producers and retailers. Additionally, certain strains are pathogenic and can cause infections in humans, particularly in immunocompromised individuals. Mucormycosis, a severe infection caused by mucor">mucor, poses a significant health risk and requires prompt medical attention. This duality of mucor">mucor as both a beneficial and harmful organism underscores the complexity of microbial life. In recent years, there has been growing concern about the increase in mucor">mucor infections, particularly following the COVID-19 pandemic. Patients recovering from the virus, especially those with diabetes or weakened immune systems, have shown increased susceptibility to mucormycosis. This trend has prompted researchers and healthcare professionals to raise awareness about the risks associated with mucor">mucor and the importance of early diagnosis and treatment. In conclusion, mucor">mucor is a fascinating genus of fungi with a wide range of ecological and industrial significance. While it plays an essential role in decomposition and nutrient cycling, it also poses risks to human health. Understanding mucor">mucor and its impacts is crucial for both environmental management and public health. As we continue to explore the complexities of fungal organisms, it is clear that mucor">mucor will remain a topic of interest for scientists and health professionals alike.

粘霉菌是一个真菌属，在生态系统中扮演着重要的角色。这些真菌通常存在于土壤、腐烂的有机物质，甚至一些食品中。理解mucor">粘霉菌的特征和影响对于环境科学和健康至关重要。 mucor">粘霉菌最显著的特征之一是它在各种环境中生存的能力。它可以在最佳条件下迅速生长，产生能够轻易通过空气传播的孢子。这种适应性使得mucor">粘霉菌能够迅速占领新的基质，使其成为分解过程中的重要参与者。当它分解有机材料时，mucor">粘霉菌促进了养分循环，这对于维持健康的生态系统至关重要。 此外，mucor">粘霉菌还有工业应用。某些种类被用于酶和有机酸的生产，这些在食品加工和制药中具有重要价值。例如，mucor">粘霉菌参与某些食品的发酵过程，增强了风味和保存性。这突显了mucor">粘霉菌在自然界和人类工业中的重要性。 然而，mucor">粘霉菌的存在并不总是有益的。一些种类的mucor">粘霉菌可能导致食品的变质，给生产商和零售商带来经济损失。此外，某些菌株是病原体，可能导致人类感染，特别是在免疫系统受损的个体中。由mucor">粘霉菌引起的黑真菌病是一种严重感染，构成了重大健康风险，需要及时医疗干预。这种mucor">粘霉菌作为有益和有害生物的双重性，凸显了微生物生活的复杂性。 近年来，人们对mucor">粘霉菌感染增加的担忧日益加剧，尤其是在新冠疫情之后。从病毒中恢复的患者，特别是糖尿病或免疫系统虚弱的人，显示出对黑真菌病的易感性增加。这一趋势促使研究人员和医疗专业人士提高对mucor">粘霉菌相关风险的认识，以及早期诊断和治疗的重要性。 总之，mucor">粘霉菌是一个迷人的真菌属，具有广泛的生态和工业意义。尽管它在分解和养分循环中扮演着重要角色，但也对人类健康构成了风险。理解mucor">粘霉菌及其影响对于环境管理和公共健康至关重要。随着我们继续探索真菌生物的复杂性，显然mucor">粘霉菌将继续成为科学家和卫生专业人士关注的话题。