muddler

简明释义

英[ˈmʌdlə(r)]美[ˈmʌdlər]

n. 搅拌棒

复 数 m u d d l e r s

英英释义

单词用法

同义词

反义词

例句

1.Use muddler to lightly press mint and dissolve sugar.

用捣棍轻轻压碎薄荷，撒上糖。

2.Use muddler to lightly press mint and dissolve sugar.

用捣棍轻轻压碎薄荷，撒上糖。

3.Heavences, what a muddler I am!

天啊，我是多么的乱套！

4.To make a classic mojito, use a muddler to crush the mint leaves and release their flavor.

要制作经典的莫吉托，使用一个muddler（捣碎器）来压碎薄荷叶，释放它们的香味。

5.A wooden muddler is essential for bartenders when preparing cocktails.

木制的muddler（捣碎器）对于调酒师在准备鸡尾酒时是必不可少的。

6.You can use a muddler to mash fruits in your favorite cocktail recipes.

你可以用一个muddler（捣碎器）来捣碎水果，以制作你最喜欢的鸡尾酒食谱。

7.The bartender skillfully used a muddler to create a refreshing summer drink.

调酒师熟练地使用muddler（捣碎器）制作了一款清爽的夏季饮品。

8.After adding sugar and lime, grab a muddler to combine the ingredients.

在加入糖和青柠后，抓起一个muddler（捣碎器）来混合这些成分。

作文

In the world of mixology, a muddler is an essential tool that every bartender should have in their arsenal. The role of a muddler is crucial when it comes to crafting cocktails that are not only visually appealing but also bursting with flavor. This simple yet effective instrument allows bartenders to release the essential oils and juices from herbs and fruits, creating a harmonious blend of flavors that can elevate any drink. Using a muddler is a straightforward process, but it requires a bit of finesse. Typically made from wood, plastic, or stainless steel, the muddler resembles a pestle and is used to crush ingredients in the bottom of a glass or shaker. For example, when preparing a classic Mojito, a bartender will add fresh mint leaves and sugar to the glass before gently pressing down with the muddler. This action releases the mint's aromatic oils and combines them with the sugar, setting the stage for a refreshing cocktail. However, it is important to note that using a muddler requires a delicate touch. Over-muddling can result in a bitter taste, especially when working with herbs. Therefore, bartenders must learn the right amount of pressure and duration to apply when using a muddler. This skill is often developed through practice and experience, as each ingredient may require a different technique. The versatility of the muddler extends beyond just mint and sugar. Bartenders can experiment with various fruits, such as strawberries, raspberries, or even citrus slices, to create unique flavor profiles. The muddler allows for creativity and innovation in cocktail-making, enabling bartenders to craft signature drinks that reflect their personal style. Moreover, the use of a muddler is not limited to alcoholic beverages. Non-alcoholic drinks, such as mocktails or flavored lemonades, also benefit from the muddling technique. By incorporating fresh ingredients, these beverages can be transformed into refreshing and flavorful options for those who prefer to abstain from alcohol. In conclusion, the muddler is a vital tool in the art of cocktail creation. Its ability to extract flavors from various ingredients makes it indispensable for bartenders aiming to deliver exceptional drinks. Whether you are a professional mixologist or an enthusiastic home bartender, mastering the use of a muddler can significantly enhance your cocktail-making skills. So the next time you enjoy a well-crafted drink, take a moment to appreciate the role that this humble tool plays in bringing those flavors to life. In Chinese, the term muddler can be translated as “捣棒”, which aptly describes its function in the cocktail preparation process. Understanding the significance of a muddler not only enriches our knowledge of bartending but also deepens our appreciation for the craftsmanship behind our favorite beverages.

在调酒的世界里，muddler是每个调酒师必备的工具。muddler的作用对于调制既美观又充满风味的鸡尾酒至关重要。这种简单而有效的工具可以让调酒师释放草药和水果的精油和汁液，创造出和谐的风味组合，从而提升任何饮品的品质。 使用muddler的过程相对简单，但需要一些技巧。通常由木材、塑料或不锈钢制成，muddler类似于研杵，用于压碎玻璃或摇酒器底部的成分。例如，在准备经典的莫吉托时，调酒师会将新鲜的薄荷叶和糖放入玻璃中，然后用muddler轻轻按压。这一动作释放了薄荷的芳香油，与糖混合，为清爽的鸡尾酒奠定了基础。 然而，需要注意的是，使用muddler需要细腻的手法。过度捣碎可能导致苦味，尤其是在处理草药时。因此，调酒师必须学习在使用muddler时施加的压力和持续时间。这项技能往往通过实践和经验来发展，因为每种成分可能需要不同的技巧。 muddler的多功能性不仅限于薄荷和糖。调酒师可以尝试各种水果，如草莓、覆盆子，甚至柑橘片，以创造独特的风味组合。muddler允许在调酒过程中进行创造和创新，使调酒师能够调制出反映个人风格的招牌饮品。 此外，muddler的使用不限于酒精饮料。无酒精饮品，如无酒精鸡尾酒或调味柠檬水，也能从捣碎的技巧中受益。通过加入新鲜成分，这些饮品可以转变为清爽可口的选择，适合那些选择戒酒的人。 总之，muddler是鸡尾酒创作艺术中不可或缺的工具。它从各种成分中提取风味的能力使其成为调酒师提供卓越饮品的必备工具。无论你是一名专业调酒师还是热衷于在家调酒的爱好者，掌握使用muddler的技巧都能显著提升你的调酒技能。因此，下次享用一杯精心调制的饮品时，花一点时间去欣赏这个不起眼的工具在将这些风味呈现出来时所扮演的角色。 在中文中，muddler可以翻译为“捣棒”，这恰当地描述了它在鸡尾酒准备过程中所起的作用。理解muddler的重要性不仅丰富了我们对调酒的知识，也加深了我们对最爱饮品背后工艺的欣赏。