mulberries

简明释义

英[ˈmʌl.bər.iz]美[ˈmʌlˌbɛriz]

[植][蚕]桑树

桑葚（mulberry 的名词复数）

英英释义

单词用法

同义词

反义词

例句

1.I like to eat purple mulberries.

我喜欢吃紫色的桑葚。

2.I hear the song of the nightingales, and I smell crushed mulberries.

我听见夜莺的歌声，我闻到压碎的桑葚味道。

3.These "Mulberries" failed to withstand the test of the storm and were dismantled in the waves.

这些“桑葚”没能经受住暴风雨的考验，在滔天的巨浪中纷纷解体。

4.I imagine the taste of the mulberries in the violet dusk.

我想象紫色黄昏中桑葚的滋味。

5.The mulberry jam is prepared from fresh mulberries, thereby having natural taste and flavor of the natural mulberries and high nutrition.

本发明采用加入新鲜桑果制备桑果酱，从而使得产品具有天然桑果的真实感和风味，营养成分高。

6.Incorporate into your diet more shitake mushrooms, figs, beets, beet tops, papayas, mung beans, licorice, sea cucumbers, garlic, walnuts, litchi fruits, mulberries, and dandelion greens.

在你的食谱中多加入香菇、无花果、甜菜和甜菜尖、木瓜、绿豆、甘草汁、海参、大蒜、核桃、荔枝、桑葚和蒲公英。

7.I picked fresh mulberries from the tree in my backyard.

我从后院的树上摘了新鲜的桑果。

8.You can make a delicious pie using mulberries'>桑果做一个美味的派。

9.My grandmother used to make jam with mulberries'>桑果做果酱。

10.The smoothie was made with yogurt and frozen mulberries'>桑果制作的。

11.We spotted a grove of wild mulberries'>桑果树林。

作文

Mulberries are a type of fruit that belong to the Moraceae family, which also includes figs and breadfruit. These small, sweet berries come in various colors, including white, red, and black, each with its unique flavor profile. The scientific name for the mulberry tree is Morus, and it is native to warm temperate and subtropical regions of the world. The fruit is often enjoyed fresh, dried, or in jams and jellies, making it a versatile addition to many dishes. mulberries (桑葚) are particularly popular in desserts, where their sweet and slightly tart flavor can enhance the overall taste. In addition to their delicious flavor, mulberries (桑葚) are packed with nutrients. They are rich in vitamins C and K, iron, and potassium, contributing to a healthy diet. The antioxidants found in mulberries (桑葚) help combat oxidative stress in the body, which can reduce the risk of chronic diseases. Furthermore, these berries are low in calories, making them an excellent choice for those looking to maintain a healthy weight. The cultivation of mulberries (桑葚) dates back thousands of years, and they have been used in traditional medicine for their health benefits. In some cultures, mulberries (桑葚) are believed to aid digestion and improve skin health. The leaves of the mulberry tree are also significant, as they are the primary food source for silkworms, which are essential for silk production. One of the most delightful ways to enjoy mulberries (桑葚) is by incorporating them into various recipes. For breakfast, you can add mulberries (桑葚) to your yogurt or oatmeal for a burst of flavor and nutrition. In salads, they provide a sweet contrast to savory ingredients like goat cheese or balsamic vinaigrette. Additionally, mulberries (桑葚) can be used in smoothies, baking, or even as a topping for pancakes and waffles. Harvesting mulberries (桑葚) can be a fun and rewarding activity. These berries grow on trees that can reach heights of up to 30 feet, and they typically ripen in late spring to early summer. When picking mulberries (桑葚), it is essential to choose ripe fruit, which will be plump and dark in color. However, be cautious, as unripe mulberries (桑葚) can be sour and less palatable. In conclusion, mulberries (桑葚) are not only delicious but also offer numerous health benefits. Their versatility in cooking and baking makes them a favorite among chefs and home cooks alike. Whether you enjoy them fresh, dried, or in a recipe, mulberries (桑葚) are a delightful fruit that can add flavor and nutrition to your diet. So next time you come across these vibrant berries, consider adding them to your meals for a healthy and tasty treat.

桑葚是一种属于桑科的水果，桑科还包括无花果和面包果。这些小而甜的浆果有多种颜色，包括白色、红色和黑色，每种颜色都有其独特的风味。桑树的学名是Morus，原产于温暖的温带和亚热带地区。这种水果通常可以新鲜食用、干燥或制成果酱和果冻，使其成为许多菜肴的多功能添加剂。桑葚尤其在甜点中受到欢迎，因为它们甜美而略带酸味的风味可以增强整体口感。 除了美味的风味之外，桑葚还富含营养。它们富含维生素C和K、铁和钾，有助于健康饮食。桑葚中的抗氧化剂有助于抵抗体内的氧化压力，从而降低慢性疾病的风险。此外，这些浆果热量低，非常适合那些希望保持健康体重的人。 桑葚的栽培历史可以追溯到数千年前，并因其健康益处而在传统医学中得到应用。在某些文化中，人们相信桑葚有助于消化和改善皮肤健康。桑树的叶子也很重要，因为它们是蚕的主要食物来源，而蚕对丝绸生产至关重要。 享用桑葚的最美妙方式之一是将它们融入各种食谱中。早餐时，您可以将桑葚加入酸奶或燕麦粥中，增添风味和营养。在沙拉中，它们为咸味食材如山羊奶酪或香醋提供了甜美的对比。此外，桑葚还可以用于制作冰沙、烘焙，甚至作为煎饼和华夫饼的配料。 收获桑葚可以是一项有趣而令人满意的活动。这些浆果生长在可以达到30英尺高度的树上，通常在春末到夏初成熟。在采摘桑葚时，选择成熟的水果是至关重要的，成熟的水果会饱满且颜色深。然而，要小心，因为未成熟的桑葚可能会酸涩，口感较差。 总之，桑葚不仅美味，而且提供了众多健康益处。它们在烹饪和烘焙中的多功能性使其成为厨师和家庭厨师的最爱。无论您是新鲜食用、干燥还是在食谱中使用，桑葚都是一种美味的水果，可以为您的饮食增添风味和营养。因此，下次您遇到这些生动的浆果时，不妨考虑将它们添加到您的餐点中，享受健康美味的美食。