mulberry

简明释义

英[ˈmʌlbəri]美[ˈmʌlberi]

n. 桑树；桑葚，桑椹；深紫红色

n. （Mulberry）（美、英、加）马尔伯里（人名）

复 数 m u l b e r r i e s

英英释义

单词用法

同义词

反义词

例句

1.The room was so still I could hear mockingbirds quarreling in the fruitless mulberry trees.

房间是如此的寂静无声，能听到仿声鸟不断地在不结果实的桑树林争论。

2.Mulberry is one of the most common plants, not crude mulberry branches are not small.

桑树是最常见的一种植物，桑树的枝干不粗不细。

3.Green left the mulberry trees is not spider weaving it?

绿蜘蛛离开了桑树林就不织网了吗？

4.New mulberry trees were planted, silkworms and looms brought in.

现在当地种植了新的桑树，也引进了蚕和织机。

5.It has the advantages of both cashmere and mulberry silk.

它具有羊绒和桑蚕丝两者的优点。

6.Silkworms are the larva of the mulberry silk moth.

丝蚕其实是桑树蛾子的幼虫。

7.The room was so still that I could hear mockingbirds quarreling in the fruitless mulberry trees.

房间里非常安静，我能听到知更鸟在不结果实的桑树上争吵。

8.The jam is made from fresh mulberries.

这个果酱是用新鲜的桑葚制作的。

9.We planted a mulberry tree in our backyard.

我们在后院种了一棵桑树。

10.The mulberry leaves are an important food source for silkworms.

桑树的叶子是蚕的重要食物来源。

11.I love the sweet taste of mulberries in my smoothie.

我喜欢在我的冰沙中加入甜美的桑葚。

12.The mulberry season lasts from late spring to early summer.

桑葚的季节从晚春持续到初夏。

作文

The mulberry (桑葚) tree is a fascinating plant that has captured the attention of cultures around the world for centuries. Native to various regions, including Asia, Africa, and the Americas, the mulberry (桑葚) tree is known for its sweet, juicy fruits that come in different colors, such as red, black, and white. These berries not only provide a delightful taste but also offer numerous health benefits, making them a popular choice among fruit lovers and health enthusiasts alike. One of the most remarkable aspects of the mulberry (桑葚) is its rich nutritional profile. Packed with vitamins, minerals, and antioxidants, these berries are an excellent source of vitamin C, vitamin K, and iron. The high antioxidant content helps combat oxidative stress in the body, reducing the risk of chronic diseases and promoting overall well-being. Additionally, mulberries (桑葚) are rich in dietary fiber, which aids digestion and supports a healthy gut. In many cultures, the mulberry (桑葚) has been used for traditional medicine. For instance, in Chinese medicine, the leaves of the mulberry (桑葚) tree are believed to have cooling properties and are often used to treat fevers and inflammation. The fruit itself is also utilized in various remedies, as it is thought to help with blood circulation and improve skin health. Beyond their health benefits, mulberries (桑葚) have a rich history in culinary traditions. They can be enjoyed fresh, dried, or transformed into jams, jellies, and desserts. In some regions, mulberry (桑葚) wine is even produced, showcasing the versatility of this delightful fruit. The sweet and slightly tart flavor of mulberries (桑葚) makes them a perfect addition to smoothies, salads, and baked goods, allowing people to incorporate them into their diets in various delicious ways. Moreover, the mulberry (桑葚) tree plays a significant role in supporting biodiversity. It provides habitat and food for various wildlife, including birds and insects. The leaves of the mulberry (桑葚) tree are particularly important for silkworms, which feed on them to produce silk. This connection between the mulberry (桑葚) tree and the silk industry has made it a valuable plant in agricultural practices, especially in countries like China and India. In conclusion, the mulberry (桑葚) tree is more than just a source of delicious fruit; it embodies a rich tapestry of cultural significance, health benefits, and ecological importance. As we continue to explore the wonders of nature, we should appreciate the mulberry (桑葚) for all that it offers. Whether enjoyed in a bowl of fresh fruit, incorporated into a recipe, or admired for its beauty in gardens, the mulberry (桑葚) holds a special place in our lives and our diets. By embracing this remarkable fruit, we not only nourish our bodies but also honor the traditions and ecosystems that sustain us.

桑葚树是一种迷人的植物，几个世纪以来吸引了世界各地文化的关注。桑葚树原产于亚洲、非洲和美洲等多个地区，以其甜美多汁的果实而闻名，这些果实有红色、黑色和白色等不同颜色。这些浆果不仅味道美妙，而且提供了许多健康益处，使其成为水果爱好者和健康爱好者的热门选择。 桑葚的一个显著特点是其丰富的营养成分。这些浆果富含维生素、矿物质和抗氧化剂，是维生素C、维生素K和铁的极佳来源。高抗氧化成分有助于抵抗体内的氧化压力，降低慢性疾病的风险，促进整体健康。此外，桑葚还富含膳食纤维，有助于消化并支持健康的肠道。 在许多文化中，桑葚被用于传统医学。例如，在中国医学中，桑葚树的叶子被认为具有清凉的特性，常用于治疗发热和炎症。果实本身也被用于各种疗法，因其被认为有助于改善血液循环和皮肤健康。 除了健康益处，桑葚在烹饪传统中也有着丰富的历史。它们可以新鲜食用、干燥或转化为果酱、果冻和甜点。在某些地区，甚至还生产桑葚酒，展示了这种美味水果的多样性。桑葚的甜味和微酸的风味使其成为奶昔、沙拉和烘焙食品的完美添加，让人们以各种美味的方式将其融入饮食中。 此外，桑葚树在支持生物多样性方面发挥着重要作用。它为各种野生动物，包括鸟类和昆虫提供栖息地和食物。桑葚树的叶子对蚕尤为重要，蚕以其为食以生产丝绸。这种桑葚树与丝绸产业之间的联系使其在农业实践中成为一种有价值的植物，尤其是在中国和印度等国。 总之，桑葚树不仅仅是美味果实的来源；它体现了丰富的文化意义、健康益处和生态重要性。随着我们继续探索自然的奇迹，我们应该欣赏桑葚所提供的一切。无论是在一碗新鲜水果中享用，融入食谱中，还是在花园中欣赏其美丽，桑葚在我们的生活和饮食中都占据着特殊的位置。通过拥抱这种非凡的水果，我们不仅滋养了我们的身体，也尊重了维持我们的传统和生态系统。