mulled
简明释义
adj. 加糖的,香料热饮的
v. 仔细考虑;加糖和香料并烫热;使……糊涂(mull 的过去分词)
英英释义
深入且长时间地思考某事 | |
加热(饮料,尤其是酒)并加入香料 |
单词用法
仔细考虑 |
同义词
深思 | 她深思熟虑了自己决定的影响。 | ||
考虑 | 他在做出选择之前考虑了所有选项。 | ||
反思 | After reflecting on the past year, she decided to make changes. | 在反思过去的一年后,她决定做出改变。 | |
沉思 | 他们沉思未来以及它对他们的意义。 |
反义词
决定的 | 经过深思熟虑,她终于决定了职业道路。 | ||
解决的 | 他决心提高自己的时间管理技能。 | ||
确定的 | 经过长时间的讨论,这个问题得到了解决。 |
例句
1.He thought about it. He worried, mulled, pondered, and waited.
他思考了,他担心了,考虑了,衡量了,等待了。
2."Mulled cider, " it said. "Or coffee or spiced tea …?"
“是要温热的苹果酒,”它说道,“还是咖啡,或者是调味茶饮料……”
3.Vegetable sellers mulled around the scene of the explosion in its aftermath, looking dazed and in disbelief.
爆炸发生后,蔬菜小贩们看着爆炸现场,脸上露出深思、不解和难以置信的表情。
4.The English like to sip mulled wine as they sit round an open log fire in a traditional pub.
英国人则喜爱置身于传统英式酒吧中,围坐在敞开式的壁炉旁,时不时地喝上一小口加香料的热葡萄酒。
5.I've mulled this notion before. What do you think?
我之前已经有这个想法了,你怎么认为呢?
6.Have one small glass of mulled wine and then stick to plain wine.
和一小杯热红酒,然后就喝普通葡萄酒。
7.For centuries, Japanese authors, poets, and artists have mulled over the existential instability of their island life.
几个世纪以来,日本作家,诗人和艺术家们都在思考这种不安定的岛屿生活。
8.Hobb's 'mulled some wine with cinnamon and cloves.
哈布热了肉桂丁香酒。
9.She spent the evening in front of the fireplace, sipping on a cup of mulled 热的 wine.
她在壁炉前度过了一个晚上,喝着一杯热的葡萄酒。
10.During the winter festival, we enjoyed mulled 加热的 cider with spices.
在冬季节庆期间,我们享用了带香料的加热的苹果酒。
11.The chef mulled 调制 over different ingredients to create the perfect sauce.
厨师调制了不同的成分,以创造出完美的酱汁。
12.After much thought, he mulled 考虑 over whether to accept the job offer.
经过深思熟虑,他考虑是否接受这份工作邀请。
13.The team mulled 讨论 various strategies before making a decision.
团队在做决定之前讨论了各种策略。
作文
As the chilly winds of autumn begin to sweep through the streets, many people find comfort in a warm beverage. One of the most popular drinks during this season is spiced wine, often referred to as 'mulled wine'. This drink is not just a festive tradition; it embodies the essence of warmth and coziness that we all seek in the colder months. The process of making this delightful beverage involves heating red wine with various spices and fruits, which creates a rich and aromatic flavor profile. The wine is typically mulled (调味加热) with ingredients such as cinnamon sticks, cloves, star anise, and slices of orange or lemon. Each ingredient contributes to the overall taste, making it a unique experience for everyone who tries it. The tradition of drinking mulled (调味加热) wine dates back centuries, originating in Europe where it was consumed to ward off the cold. In many cultures, especially during the winter holidays, mulled (调味加热) wine has become synonymous with celebrations and gatherings. Friends and family come together to enjoy this warm drink, often served at holiday markets or festive parties. The act of sharing a cup of mulled (调味加热) wine fosters a sense of community and togetherness, reminding us of the importance of connection during the colder months. Apart from its cultural significance, mulled (调味加热) wine also offers a range of health benefits. The spices used in the preparation are known for their antioxidant properties and can aid digestion. For instance, cinnamon is renowned for its ability to regulate blood sugar levels, while cloves are packed with nutrients that support the immune system. Thus, enjoying a glass of mulled (调味加热) wine can be both pleasurable and beneficial for our health. However, the appeal of mulled (调味加热) beverages extends beyond just wine. Many people have begun to experiment with different bases, including apple cider or even non-alcoholic options for those who prefer to avoid alcohol. These alternatives can be equally delicious and provide the same warming effect. The versatility of mulled (调味加热) drinks allows for creativity in the kitchen, encouraging individuals to try new combinations of spices and fruits to suit their taste preferences. In conclusion, mulled (调味加热) wine and its variations are more than just seasonal drinks; they represent a cherished tradition that brings people together. Whether enjoyed at a festive gathering or on a quiet evening at home, the warmth of a mulled (调味加热) beverage can create lasting memories. So, as the leaves turn and the temperatures drop, consider embracing the warmth of mulled (调味加热) drinks as a way to celebrate the season and connect with those around you. After all, there’s nothing quite like the comfort of a warm cup in your hands, surrounded by the laughter and love of friends and family.
随着秋天的寒风开始吹过街道,许多人在温暖的饮品中找到安慰。在这个季节中,最受欢迎的饮料之一就是香料红酒,通常被称为“mulled”(调味加热)酒。这种饮品不仅仅是一种节日传统;它体现了我们在寒冷月份中所追求的温暖和舒适感。制作这种美味饮料的过程包括用各种香料和水果加热红酒,从而创造出丰富而芳香的风味。红酒通常与肉桂棒、丁香、八角和橙子或柠檬片等成分一起mulled(调味加热)。每种成分都为整体口味做出了贡献,使每个人的体验都独一无二。 饮用mulled(调味加热)酒的传统可以追溯到几个世纪以前,起源于欧洲,当时人们饮用它以抵御寒冷。在许多文化中,尤其是在冬季假期期间,mulled(调味加热)酒已成为庆祝活动和聚会的代名词。朋友和家人聚在一起享受这种温暖的饮品,通常在节日市场或节日聚会上供应。分享一杯mulled(调味加热)酒的行为促进了社区和团结感,让我们想起在寒冷月份中联系的重要性。 除了文化意义之外,mulled(调味加热)酒还提供了一系列健康益处。用于准备的香料以其抗氧化特性而闻名,并且可以帮助消化。例如,肉桂因其调节血糖水平的能力而受到推崇,而丁香则富含支持免疫系统的营养成分。因此,享用一杯mulled(调味加热)酒既可以带来愉悦,又对我们的健康有益。 然而,mulled(调味加热)饮品的吸引力不仅限于酒。许多人开始尝试不同的基础,包括苹果酒,甚至对于那些希望避免酒精的人来说,也有非酒精选项。这些替代品同样美味,并能提供相同的温暖效果。mulled(调味加热)饮品的多样性鼓励人们在厨房中发挥创造力,尝试新的香料和水果组合,以满足他们的口味偏好。 总之,mulled(调味加热)酒及其变种不仅仅是季节性饮品;它们代表了一种珍贵的传统,将人们聚集在一起。无论是在节日聚会上还是在家中的宁静夜晚,mulled(调味加热)饮品的温暖能够创造持久的回忆。因此,当树叶变色、气温下降时,不妨考虑拥抱mulled(调味加热)饮品的温暖,以庆祝这个季节并与周围的人建立联系。毕竟,没有什么比手中握着一杯温暖的饮品,周围环绕着朋友和家人的欢声笑语更令人舒适的了。
文章标题:mulled的意思是什么
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