mushrooms

简明释义

英[ˈmʌʃrʊmz]美[ˈmʌʃrʊmz]

n. 蘑菇；蕈类（mushroom 的复数）

vi. 采蘑菇；蘑菇般地迅速增长（mushroom 的第三人称单数）

英英释义

单词用法

同义词

反义词

例句

1.After heavy rain, various kinds of wild mushrooms break ground and out, which adds delightfulness to mountain forests and towns.

大雨过后，各种野生蘑菇破土而出，给山林和城镇增添了欢乐。

2.You can order a melon duo, tofu salad and grilled royal trumpet mushrooms with polenta.

你可以要一份瓜盅，豆腐沙拉和皇家烤喇叭菇配玉米粥。

3.She stopped at one vendor, flashed her badge, and picked a handful of mushrooms.

她在一个小贩跟前停住了，亮了亮徽章，然后抓起一把蘑菇。

4.You can prepare an omelet using red pepper, mushrooms, red onion, tomatoes, and a little broccoli—garnish with low fat cheese, low fat sour cream, and salsa.

例如，你可以用红椒、蘑菇、红洋葱、西红柿和一点西兰花配以低脂奶酪、低脂酸奶油和莎莎酱来做煎蛋卷。

5.The officers began to eat their meals, saying that the mushrooms had a very strange but quite pleasant taste.

长官们开始吃饭了，他们说这些蘑菇虽然味道奇怪但是很好吃。

6.There are many types of wild mushrooms.

有许多种野生蘑菇。

7.I love adding mushrooms to my pasta for extra flavor.

我喜欢在我的意大利面中加入蘑菇来增加风味。

8.The chef prepared a delicious soup with mushrooms and herbs.

厨师用蘑菇和香草准备了一道美味的汤。

9.You can find mushrooms in the produce section of the grocery store.

你可以在杂货店的农产品区找到蘑菇。

10.Some people enjoy picking wild mushrooms during the fall.

有些人喜欢在秋天采摘野生蘑菇。

11.My favorite pizza topping is mushrooms.

我最喜欢的披萨配料是蘑菇。

作文

Mushrooms are fascinating organisms that belong to the fungi kingdom. They come in various shapes, sizes, and colors, making them not only a culinary delight but also a subject of scientific interest. The most common type of edible mushrooms (蘑菇) include varieties such as button, portobello, and shiitake. Each type has its unique flavor and texture, which can enhance a wide range of dishes. For instance, button mushrooms (蘑菇) are often used in salads and soups, while portobello mushrooms (蘑菇) serve as a hearty meat substitute in burgers. One of the remarkable aspects of mushrooms (蘑菇) is their nutritional value. They are low in calories and fat, yet high in essential nutrients such as vitamins D and B, selenium, and potassium. This makes them an excellent addition to a healthy diet. Additionally, mushrooms (蘑菇) contain antioxidants that help combat oxidative stress in the body, potentially reducing the risk of chronic diseases. Beyond their health benefits, mushrooms (蘑菇) play a crucial role in the ecosystem. They are decomposers, breaking down organic matter and returning nutrients to the soil. This process is vital for plant growth and maintaining a balanced environment. Some species of mushrooms (蘑菇) even form symbiotic relationships with trees, helping them absorb water and nutrients more efficiently. Cultivating mushrooms (蘑菇) has become increasingly popular, both for commercial purposes and home gardening. With the right conditions, anyone can grow their own mushrooms (蘑菇) at home using kits available in stores or online. This not only provides fresh produce but also connects individuals with nature and the joy of gardening. However, it is essential to note that not all mushrooms (蘑菇) are safe to eat. Some wild mushrooms (蘑菇) are toxic and can cause severe illness or even death if consumed. Therefore, it is crucial to be knowledgeable about identifying edible varieties and to consult experts when foraging in the wild. In conclusion, mushrooms (蘑菇) are not just a delicious addition to our meals; they are integral to our health and the environment. Their versatility in cooking, combined with their nutritional benefits and ecological importance, makes them a remarkable organism worth exploring further. Whether you enjoy them sautéed, grilled, or in soups, mushrooms (蘑菇) offer a world of flavors and benefits that enhance our culinary experiences and contribute to a sustainable ecosystem.

蘑菇是一种迷人的生物，属于真菌界。它们有各种形状、大小和颜色，不仅是烹饪的美味佳肴，也是科学研究的主题。最常见的可食用mushrooms（蘑菇）包括白蘑菇、波特贝罗和香菇等品种。每种类型都有其独特的风味和口感，可以增强各种菜肴的美味。例如，白蘑菇mushrooms（蘑菇）常用于沙拉和汤中，而波特贝罗mushrooms（蘑菇）则可以作为汉堡中的丰盛肉类替代品。 Mushrooms（蘑菇）的一个显著特点是它们的营养价值。它们热量和脂肪含量低，但富含维生素D和B、硒和钾等必需营养素。这使得它们成为健康饮食的极佳补充。此外，mushrooms（蘑菇）还含有抗氧化剂，有助于抵抗体内的氧化压力，可能降低慢性疾病的风险。 除了健康益处，mushrooms（蘑菇）在生态系统中也发挥着至关重要的作用。它们是分解者，分解有机物质并将养分返回土壤。这一过程对植物生长和维持平衡的环境至关重要。一些种类的mushrooms（蘑菇）甚至与树木形成共生关系，帮助它们更有效地吸收水分和养分。 种植mushrooms（蘑菇）越来越受到欢迎，无论是出于商业目的还是家庭园艺。在合适的条件下，任何人都可以使用商店或网上提供的种植套件在家中种植自己的mushrooms（蘑菇）。这不仅可以提供新鲜的农产品，还可以让个人与自然和园艺的乐趣联系起来。 然而，重要的是要注意，并非所有的mushrooms（蘑菇）都是安全可食用的。一些野生mushrooms（蘑菇）是有毒的，食用后可能导致严重的疾病甚至死亡。因此，了解如何识别可食用品种并在野外采集时咨询专家至关重要。 总之，mushrooms（蘑菇）不仅是我们餐桌上的美味佳肴；它们对我们的健康和环境至关重要。它们在烹饪中的多样性，加上它们的营养益处和生态重要性，使它们成为一个值得进一步探索的非凡生物。无论你喜欢将它们炒、烤，还是做成汤，mushrooms（蘑菇）都为我们的美食体验提供了丰富的风味和益处，并有助于可持续生态系统的建设。