mushroom

简明释义

英[ˈmʌʃrʊm;ˈmʌʃruːm]美[ˈmʌʃrʊm;ˈmʌʃruːm]

n. 蘑菇，伞菌；蘑菇形物；淡褐色，棕灰色；暴发户

v. 迅速成长，大量涌现；采蘑菇；（子弹击中目标时）开花扩散

adj. 蘑菇形的；蘑菇的；迅速生长的

复 数 m u s h r o o m s

第 三 人 称 单 数 m u s h r o o m s

现 在 分 词 m u s h r o o m i n g

过 去 式 m u s h r o o m e d

过 去 分 词 m u s h r o o m e d

英英释义

单词用法

同义词

反义词

例句

1.But some people prefer the savoury fillings made from meat, mushroom and green vegetables。

但也有人喜欢由肉、香菇和青菜做成的咸味馅料。

2.He sat down on a large mushroom, and now there was a quiver in his voice.

他在一个大蘑菇上坐了下来，现在他的声音颤抖起来。

3.Let's drink some mushroom soup first.

先喝点蘑菇汤吧。

4.It was the custom of the boys to stop it with a mushroom when enemies were in the neighbourhood.

当附近有敌人时，孩子们习惯用蘑菇来堵住。

5.Oh! It's a giant mushroom!

哇，这真是一朵大蘑菇啊！

6.We have sliced chicken soup, dried mushroom clear soup and so on.

我们有鸡片汤、香菇清汤等等。

7.While there are signs that a mushroom is poisonous, they are not consistent, and all mushrooms of unknown origin should be considered dangerous to eat.

尽管有特征说明蘑菇是有毒的，但它们是不一致的，所有来历不明的蘑菇都应该被认为是有危险的食物。

8.You should try the mushroom fettucine. It's really good.

你应该试试蘑菇面，味道很棒。

9.Mushroom can grow very quickly.

蘑菇长得很快。

10.I love to add mushrooms to my pasta for extra flavor.

我喜欢在意大利面中加入蘑菇来增加风味。

11.The chef prepared a delicious mushroom risotto that was creamy and rich.

厨师准备了一道美味的蘑菇烩饭，奶油味浓郁。

12.We found some wild mushrooms during our hike in the forest.

我们在森林徒步旅行时发现了一些野生蘑菇。

13.My favorite pizza topping is mushroom and olives.

我最喜欢的披萨配料是蘑菇和橄榄。

14.Some people are allergic to certain types of mushrooms.

有些人对某些类型的蘑菇过敏。

作文

Mushrooms are fascinating organisms that belong to the fungi kingdom. Unlike plants, they do not photosynthesize; instead, they obtain their nutrients from decomposing organic matter. This unique characteristic makes them essential for the ecosystem, as they help break down dead plants and animals, returning vital nutrients to the soil. The diversity of mushroom (蘑菇) species is astonishing, with thousands of varieties found worldwide, each with its own distinct flavor, texture, and nutritional profile. In culinary contexts, mushrooms (蘑菇) are highly valued for their versatility. They can be sautéed, grilled, roasted, or even eaten raw in salads. Popular types include button mushrooms (蘑菇), portobello, shiitake, and oyster mushrooms (蘑菇). Each type brings a unique taste to dishes, enhancing flavors and adding depth to meals. For example, portobello mushrooms (蘑菇) are often used as a meat substitute in burgers due to their hearty texture, while shiitake mushrooms (蘑菇) are celebrated for their rich, umami flavor, making them a favorite in Asian cuisine. Beyond their culinary uses, mushrooms (蘑菇) also offer numerous health benefits. They are low in calories yet rich in essential nutrients, including vitamins B and D, selenium, potassium, and antioxidants. Research has shown that certain mushrooms (蘑菇), such as reishi and lion's mane, possess medicinal properties that may boost the immune system, improve cognitive function, and reduce inflammation. As more people turn to plant-based diets, the popularity of mushrooms (蘑菇) as a source of nutrition continues to grow. However, it is crucial to note that not all mushrooms (蘑菇) are safe to eat. Some wild varieties are toxic and can cause severe illness or even death if consumed. Therefore, foraging for wild mushrooms (蘑菇) should only be done by experienced individuals who can accurately identify edible species. Alternatively, purchasing mushrooms (蘑菇) from reputable sources ensures safety and quality. In addition to their ecological and nutritional importance, mushrooms (蘑菇) have also found a place in art and culture. They appear in various folklore and myths, often symbolizing mystery and transformation. In literature, mushrooms (蘑菇) can represent the hidden aspects of nature, as seen in works like Lewis Carroll's "Alice's Adventures in Wonderland," where a magical mushroom (蘑菇) plays a crucial role in the protagonist's journey. In conclusion, mushrooms (蘑菇) are not only a delightful addition to our meals but also play a significant role in the environment and human health. Their diverse forms and functions make them an intriguing subject of study and appreciation. Whether you enjoy them sautéed in a pasta dish or as a key ingredient in a hearty stew, mushrooms (蘑菇) continue to captivate food lovers and scientists alike, reminding us of the complex interconnections within our ecosystem.

蘑菇是属于真菌界的迷人生物。与植物不同，它们不进行光合作用；相反，它们从分解有机物中获取营养。这一独特特性使它们对生态系统至关重要，因为它们帮助分解死去的植物和动物，将重要的营养物质返回土壤。蘑菇（mushroom）种类的多样性令人惊叹，全球发现了数千种，每种都有自己独特的风味、质地和营养成分。 在烹饪中，蘑菇（mushroom）因其多功能性而受到高度重视。它们可以被炒、烤、烘焙，甚至生吃在沙拉中。常见的种类包括白蘑菇、波特贝罗、香菇和牡蛎蘑菇（mushroom）。每种类型为菜肴带来独特的味道，增强风味并为餐点增添深度。例如，波特贝罗蘑菇（mushroom）常用于汉堡的肉类替代品，因为它们的质地丰厚，而香菇因其丰富的鲜味而在亚洲菜肴中备受推崇。 除了烹饪用途，蘑菇（mushroom）还提供了许多健康益处。它们热量低但富含必需的营养素，包括B族维生素和维生素D、硒、钾和抗氧化剂。研究表明，某些蘑菇（mushroom），如灵芝和狮子鬃，具有药用特性，可能增强免疫系统、改善认知功能并减少炎症。随着越来越多的人转向植物性饮食，蘑菇（mushroom）作为营养来源的受欢迎程度持续上升。 然而，必须指出的是，并非所有的蘑菇（mushroom）都是安全可食用的。一些野生品种是有毒的，若食用可能导致严重疾病甚至死亡。因此，采集野生蘑菇（mushroom）应仅由经验丰富的人进行，他们能够准确识别可食用的种类。或者，从可靠的来源购买蘑菇（mushroom）可以确保安全和质量。 除了生态和营养的重要性，蘑菇（mushroom）在艺术和文化中也占有一席之地。它们出现在各种民间传说和神话中，常常象征着神秘和转变。在文学作品中，蘑菇（mushroom）可以代表自然的隐藏方面，正如刘易斯·卡罗尔的《爱丽丝梦游仙境》中所看到的，神奇的蘑菇（mushroom）在主角的旅程中起着关键作用。 总之，蘑菇（mushroom）不仅是我们餐点中美味的补充，也在环境和人类健康中发挥着重要作用。它们多样的形态和功能使它们成为一个引人入胜的研究和欣赏对象。无论你是在意大利面中享用它们，还是在丰盛的炖菜中将它们作为关键成分，蘑菇（mushroom）继续吸引着美食爱好者和科学家，提醒我们生态系统内部复杂的相互联系。