mussels

简明释义

英[ˈmʌsəlz]美[ˈmʌsəlz]

n. [无脊椎]贻贝（mussel 的复数）；[水产]淡菜；双壳类

英英释义

单词用法

同义词

反义词

例句

1.This wine is ideal for accompanying pasta dishes, crisp summer salads and seafood especially shellfish such as green shell mussels and oysters.

这支酒是意大利面、夏日沙拉、和青口，牡蛎等海鲜的理想搭配。

2.Seafood risotto might contain mussels, prawns and clams, much like Spain's national dish, paella.

海鲜意饭包括贻贝、明虾、蛤蜊，跟西班牙的国菜-西班牙海鲜饭颇有几分相似。

3.Bad response: "We already comped your meal after your alleged 'near-death experience' from mussels in our award-winning restaurant."

错误的回复：“作为一家曾经获奖的餐厅，我们在您声称河蚌‘难吃得让人抓狂’以后，已经免收了您的费用。”

4.This underground pond, which figures in The Phantom of the Opera, is home to several plump fish: Opera employees feed them frozen mussels.

这个曾在歌剧《剧院魅影》中被描述过的水中住着一些胖鱼，歌剧院的员工们用冷藏的贝壳喂养它们。

5.Once on the island, they scraped mussels from the rocks for food, he said.

他说一到小岛后他们从岩石中寻找贻贝作为事物。

6.A huge variety of fish, including cod, bream, mussels, salmon and sturgeon, is being farmed, providing food for people all over the world.

非常多的鱼类已被养殖，包括鳕鱼、鲤科鱼、贻贝、鲑鱼和鲟鱼，为世界各地的人们提供了食物。

7.Bottom-dwelling creatures like mussels, brittle stars and sea urchins have not developed any defenses.

类似贻贝、海蛇尾和海胆这样生活在海底的生物尚未演化出任何防御能力。

8.This wine is ideal for accompanying pasta dishes, crisp summer salads and seafood especially shellfish such as green shell mussels and oysters.

这支酒是意大利面、夏日沙拉、和青口，牡蛎等海鲜的理想搭配。

9.I ordered a plate of mussels for dinner.

我点了一盘贻贝作为晚餐。

10.The chef prepared a delicious garlic and white wine sauce to serve with the mussels.

厨师准备了一种美味的大蒜和白葡萄酒酱来搭配这些贻贝。

11.We enjoyed steamed mussels at the seaside restaurant.

我们在海边的餐厅享用了蒸贻贝。

12.You can find fresh mussels at the local fish market.

你可以在当地的鱼市找到新鲜的贻贝。

13.My favorite dish is spaghetti with mussels and tomato sauce.

我最喜欢的菜是意大利面配贻贝和番茄酱。

作文

Mussels are a type of shellfish that belong to the bivalve family, which also includes clams and oysters. They are commonly found in both freshwater and saltwater environments, and they are known for their distinctive dark blue or black shells. The culinary use of mussels (贻贝) has been prevalent in many cultures around the world, particularly in coastal regions where they are harvested fresh from the sea. One of the most popular ways to prepare mussels (贻贝) is by steaming them with garlic, white wine, and herbs. This method allows the natural flavors of the mussels (贻贝) to shine through while adding a delightful aroma to the dish. When cooked properly, the shells of the mussels (贻贝) open up, revealing tender, juicy meat inside. It is essential to discard any mussels (贻贝) that do not open during cooking, as this indicates that they may be spoiled. In addition to their delicious taste, mussels (贻贝) are also highly nutritious. They are an excellent source of protein, vitamins, and minerals, including vitamin B12, iron, and selenium. Eating mussels (贻贝) can contribute to a balanced diet and provide health benefits such as improved heart health and enhanced immune function. Furthermore, they are low in fat and calories, making them a great choice for those looking to maintain a healthy lifestyle. Sustainability is another important aspect of mussels (贻贝) farming. Many mussel farms operate on principles of sustainability, as mussels (贻贝) can be grown without the need for feed, relying instead on the natural plankton present in the water. This makes them an environmentally friendly seafood option, as they have a low carbon footprint compared to other types of animal protein. Supporting sustainable mussels (贻贝) farming can help protect marine ecosystems while providing a delicious food source. Culturally, mussels (贻贝) hold significance in various cuisines. In Belgium, for example, mussels (贻贝) are often served with fries in a dish known as "moules-frites." This meal has become a staple in Belgian gastronomy, enjoyed by locals and tourists alike. Similarly, in France, mussels (贻贝) are frequently featured in dishes like "moules marinières," where they are cooked in a broth of white wine, shallots, and parsley. These cultural dishes highlight the versatility and appeal of mussels (贻贝) across different culinary traditions. In conclusion, mussels (贻贝) are not only a delicious seafood option but also a sustainable and nutritious choice. Their culinary versatility allows them to be prepared in various ways, making them a favorite among seafood lovers. Whether enjoyed in a traditional dish or as part of a modern recipe, mussels (贻贝) continue to be a cherished ingredient in kitchens around the world. As we become more aware of the importance of sustainable practices, incorporating mussels (贻贝) into our diets can be both a tasty and responsible choice.

贻贝是一种属于双壳类的贝类，和蛤蜊、牡蛎等同属一个家族。它们通常生活在淡水和海水环境中，以其独特的深蓝色或黑色外壳而闻名。贻贝的烹饪使用在世界许多文化中都很普遍，尤其是在沿海地区，人们会从海里新鲜捕捞它们。 贻贝最受欢迎的烹饪方式之一是用大蒜、白葡萄酒和香草蒸煮。这种方法可以让贻贝的天然风味展现出来，同时为菜肴增添令人愉悦的香气。当贻贝烹饪得当时，外壳会打开，露出里面嫩滑多汁的肉。重要的是，任何在烹饪过程中没有打开的贻贝都应当丢弃，因为这表明它们可能已经变质。 除了美味的口感外，贻贝还是一种营养丰富的食物。它们是优质蛋白质、维生素和矿物质的极佳来源，包括维生素B12、铁和硒。食用贻贝有助于均衡饮食，并提供改善心脏健康和增强免疫功能等健康益处。此外，它们低脂肪且卡路里少，是希望保持健康生活方式的人的绝佳选择。 可持续性是贻贝养殖的另一个重要方面。许多贻贝养殖场遵循可持续原则，因为贻贝的生长不需要饲料，而是依赖水中的天然浮游生物。这使得它们成为环保的海鲜选择，因为与其他类型的动物蛋白相比，它们的碳足迹较低。支持可持续的贻贝养殖可以帮助保护海洋生态系统，同时提供美味的食物来源。 在文化上，贻贝在各种美食中具有重要意义。例如，在比利时，贻贝通常与薯条一起享用，形成一道叫做“moules-frites”的菜肴。这道菜已成为比利时美食的主食，受到当地人和游客的喜爱。同样，在法国，贻贝常常出现在“moules marinières”的菜肴中，在这种菜中，它们与白葡萄酒、青葱和香菜一起烹饪。这些文化菜肴突显了贻贝在不同烹饪传统中的多样性和吸引力。 总之，贻贝不仅是一种美味的海鲜选择，也是可持续和营养丰富的选择。它们的烹饪多样性使得它们可以以多种方式准备，成为海鲜爱好者的最爱。无论是在传统菜肴中还是作为现代食谱的一部分，贻贝始终是世界各地厨房中备受珍视的食材。随着我们对可持续实践重要性的认识不断提高，将贻贝纳入我们的饮食中，可以成为一种既美味又负责任的选择。