mussel

简明释义

英[ˈmʌsl]美[ˈmʌsl]

n. 蚌；贻贝；淡菜

n. （Mussel）人名；（法）米塞尔

复 数 m u s s e l s

英英释义

单词用法

同义词

反义词

例句

1.The question instead is how come people would name a clam or mussel after a pig?

现在的问题在于，为什么人们会用猪(pig)来为蛤蜊或贻贝来命名？

2.The zebra mussel from Eastern Europe is the most motorious and probably most damaging to the environment.

来自东欧的斑马贻贝是最臭名昭著的，可能对环境的破坏也是最大的。

3.Relax your mussel and taste new things.

放松你的肌肉，尝试新鲜事物。

4.The response surface method was used to evaluate the effects of phosphates on the mussel sensory quality.

应用响应面回归分析的方法评价了不同磷酸盐对贻贝感官质量的影响。

5.The zebra mussel from Eastern Europe is the most motorious and probably most damaging to the environment.

来自东欧的斑马贻贝是最臭名昭著的，可能对环境的破坏也是最大的。

6.Rich oyster, mussel, clam, snail, seaweed, laver and other shellfish, algae.

盛产牡蛎、蛏、蛤、螺、海带、紫菜等贝、藻类。

7.Two boxes were lowered into the salty soothsayer's tank, each containing a mussel and the flag of the two opposing teams.

有趣的预言家的水箱中会放进两个盒子，每个盒子里装了一只蚌和对阵双方的国旗。

8.Paul is then left to choose one box to open to retrieve the mussel.

然后让保罗选择打开其中一个箱子来获得贻贝。

9.The ground is littered with overturned boats and dead mussel and clam shells, which once called this now-dry basin home.

地面上散落着翻覆的小渔船，死蚌以及蚌壳，这片干涸的水库曾是它们的家。

10.I ordered a plate of steamed mussels for dinner.

我点了一盘蒸贻贝作为晚餐。

11.The chef prepared a delicious garlic and white wine sauce to accompany the mussels.

厨师准备了一种美味的蒜蓉白葡萄酒酱来搭配这些贻贝。

12.We found some fresh mussels at the local market.

我们在当地市场找到了新鲜的贻贝。

13.The fisherman showed us how to clean mussels before cooking them.

渔夫向我们展示了如何在烹饪前清洗贻贝。

14.A popular dish in many coastal regions is mussels with fries.

许多沿海地区的一道受欢迎的菜肴是配薯条的贻贝。

作文

Mussels are fascinating creatures that belong to the bivalve family, which also includes clams and oysters. These aquatic animals are commonly found in both freshwater and saltwater environments. One of the most remarkable features of mussel贻贝 is their ability to attach themselves to surfaces using strong, silky threads called byssal threads. This unique adaptation allows them to cling tightly to rocks, piers, and even the shells of other marine animals, making them a common sight in coastal areas. The ecological role of mussel贻贝 is significant. They are filter feeders, meaning they feed by filtering plankton and other small particles from the water. This process not only provides food for the mussel贻贝, but also helps to clean the water, improving the overall health of the marine ecosystem. By filtering large volumes of water, mussel贻贝 contribute to the reduction of algae blooms and maintain water clarity, which is essential for the survival of many aquatic species. In addition to their ecological importance, mussel贻贝 are also a popular delicacy in many cuisines around the world. They can be prepared in various ways, including steaming, baking, or frying. Dishes like mussels in white wine sauce or garlic butter have become staples in seafood restaurants. The culinary versatility of mussel贻贝 makes them a favorite among chefs and food enthusiasts alike. However, the harvesting of mussel贻贝 is not without its challenges. Overfishing, pollution, and climate change pose significant threats to mussel贻贝 populations. In some regions, strict regulations have been implemented to ensure sustainable harvesting practices. Conservation efforts are crucial to protect these valuable resources and maintain the balance of marine ecosystems. Furthermore, the nutritional value of mussel贻贝 is noteworthy. They are rich in protein, omega-3 fatty acids, vitamins, and minerals, making them a healthy choice for those looking to incorporate seafood into their diets. Regular consumption of mussel贻贝 can contribute to better heart health, improved brain function, and overall well-being. In conclusion, mussel贻贝 are more than just a tasty seafood option; they play a vital role in our ecosystems and offer numerous health benefits. As we continue to explore and appreciate the ocean's bounty, it is essential to recognize the importance of sustainable practices to ensure that future generations can enjoy mussel贻贝 and the many other wonders of the sea. By protecting these incredible creatures, we are also safeguarding the health of our oceans and the diverse life forms that inhabit them.

贻贝是属于双壳类家族的迷人生物，这个家族还包括蛤蜊和牡蛎。这些水生动物通常在淡水和盐水环境中发现。mussel贻贝最显著的特征之一是它们能够使用强壮的丝状线（称为附着丝）附着在表面上。这种独特的适应能力使它们能够紧紧依附于岩石、码头，甚至其他海洋动物的外壳上，因此在沿海地区很常见。 mussel贻贝的生态角色非常重要。它们是滤食性动物，意味着它们通过从水中过滤浮游生物和其他小颗粒来进食。这个过程不仅为mussel贻贝提供了食物，还帮助清洁水质，改善整个海洋生态系统的健康。通过过滤大量的水，mussel贻贝有助于减少藻类暴发并保持水的清澈，这对于许多水生物种的生存至关重要。 除了生态重要性，mussel贻贝在世界许多美食中也是一种受欢迎的美味佳肴。它们可以用多种方式准备，包括蒸、烤或炸。像白酒贻贝或大蒜黄油贻贝这样的菜肴已成为海鲜餐厅的主打。mussel贻贝的烹饪多样性使它们成为厨师和美食爱好者的最爱。 然而，捕捞mussel贻贝并非没有挑战。过度捕捞、污染和气候变化对mussel贻贝种群构成了重大威胁。在某些地区，已经实施严格的法规以确保可持续的捕捞实践。保护工作对于保护这些宝贵资源以及维持海洋生态系统的平衡至关重要。 此外，mussel贻贝的营养价值也值得注意。它们富含蛋白质、Omega-3脂肪酸、维生素和矿物质，是希望将海鲜纳入饮食的人的健康选择。定期食用mussel贻贝可以促进心脏健康、改善大脑功能和整体健康。 总之，mussel贻贝不仅仅是一种美味的海鲜选择；它们在我们的生态系统中发挥着重要作用，并提供众多健康益处。当我们继续探索和欣赏海洋的馈赠时，重要的是要认识到可持续实践的重要性，以确保未来几代人能够享受mussel贻贝以及海洋的许多其他奇迹。通过保护这些令人难以置信的生物，我们也在保护海洋的健康和栖息其中的多样生命形式。