mustard

简明释义

英[ˈmʌstəd]美[ˈmʌstərd]

n. 芥末酱；芥末黄，深黄色；芥菜；强烈的兴趣

【名】 （Mustard）（英）马斯塔德（人名）

复 数 m u s t a r d s

英英释义

单词用法

同义词

反义词

例句

1.Different toppings can help vary the flavor – try mayonnaise, honey mustard, even peanut butter if you want a real taste of the West.

不同的调料可以改变不同的口味——如果想要真正的西方风味，可以试试蛋黄酱、蜂蜜芥末酱、甚至是花生酱。

2.With ketchup and mustard, please.

请加蕃茄酱和芥末。

3.Then some mustard goes in.

加一些芥末。

4.Any fish is a good idea for mains, with chilli ginger dressing, spring onions and mustard cress.

任何一种鱼都是不错的主菜，搭配辣椒姜酱、葱和芥茉菜。

5.I gave them ketchup and mustard, and they gave me everything!

我递给他们番茄酱和芥末酱，他们给了我一切！

6.He unscrewed a jar of mustard.

他拧开了芥子酱的瓶盖。

7.Preparations from the white mustard plant ("Sinapis alba") have a less pungent flavor than preparations of Brassica nigra.

白芥末植物的制剂比黑芥子的制剂刺激性较小。

8.He slapped mustard on the sandwich.

他把芥末很快地涂在三明治上。

9.I like to add mustard to my sandwiches for extra flavor.

我喜欢在三明治上加芥末以增加风味。

10.The recipe calls for mustard as one of the key ingredients.

这个食谱要求使用芥末作为主要成分之一。

11.He prefers yellow mustard over Dijon.

他更喜欢黄色芥末而不是第戎芥末。

12.You can use mustard as a marinade for meats.

你可以用芥末作为肉类的腌料。

13.She made a salad dressing with olive oil and mustard.

她用橄榄油和芥末做了沙拉酱。

作文

The world of culinary delights is vast and varied, filled with flavors that can transport us to different cultures and experiences. One such flavor that has stood the test of time is mustard, a condiment that has been enjoyed for centuries. Its unique taste and versatility make it a staple in many kitchens around the globe. In this essay, I will explore the history, varieties, and uses of mustard, as well as its significance in various cuisines. Historically, mustard can be traced back to ancient civilizations. The seeds of the mustard plant were used by the Romans and Greeks not only as a spice but also for medicinal purposes. The earliest recorded use of mustard dates back to 5,000 years ago in India, where it was used in cooking and as a remedy for various ailments. As trade routes expanded, mustard made its way to Europe, where it became a popular condiment in the Middle Ages. The process of making mustard involves grinding the seeds and mixing them with vinegar, water, and spices, resulting in a paste that can vary in flavor from mild to spicy. There are several types of mustard, each with its own distinct flavor profile. The most common varieties include yellow mustard, Dijon mustard, and whole grain mustard. Yellow mustard, often seen on hot dogs and burgers, has a milder flavor and is made from white or yellow seeds. Dijon mustard, originating from France, is known for its sharp and tangy taste, made from brown or black seeds combined with white wine or vinegar. Whole grain mustard retains the texture of the seeds, offering a robust flavor that adds depth to various dishes. Each type of mustard serves a unique purpose in cooking, enhancing the flavors of meats, salads, and sandwiches. In addition to being a condiment, mustard is also used as an ingredient in many recipes. It can be incorporated into salad dressings, marinades, and sauces, providing a zesty kick that elevates the dish. For example, a simple vinaigrette can be transformed into a gourmet dressing by adding a spoonful of mustard. Furthermore, mustard can be used in glazes for roasted meats, lending a savory depth to the flavor. Its ability to complement a wide range of ingredients makes it a favorite among chefs and home cooks alike. Beyond its culinary applications, mustard has also found its place in cultural traditions. In many countries, mustard is a symbol of hospitality and is often served at gatherings and celebrations. For instance, in Germany, mustard is a key component of their famous sausages, while in the United States, it is a beloved topping for barbecued foods. The presence of mustard at these events signifies warmth and togetherness, bringing people together over shared meals. In conclusion, mustard is more than just a condiment; it is a flavorful ingredient with a rich history and cultural significance. Whether you prefer the mild taste of yellow mustard or the sharpness of Dijon, there is no denying the impact mustard has had on global cuisine. Its versatility allows it to be used in countless dishes, making it an essential item in any kitchen. As we continue to explore and experiment with flavors, mustard will undoubtedly remain a beloved staple for generations to come.

美食的世界广阔而多样，充满了能够将我们带入不同文化和体验的味道。其中一种经得起时间考验的味道就是芥末，这种调味品已经被人们享用数百年。它独特的味道和多功能性使其成为全球许多厨房中的主食。在这篇文章中，我将探讨芥末的历史、种类和用途，以及它在各种美食中的重要性。 历史上，芥末可以追溯到古代文明。古罗马和古希腊人不仅将芥末种子作为香料，还用于药用。最早关于芥末的记录可以追溯到5000年前的印度，当时它被用于烹饪和治疗各种疾病。随着贸易路线的扩展，芥末传入欧洲，在中世纪成为一种流行的调味品。制作芥末的过程包括研磨种子，并与醋、水和香料混合，形成一种从温和到辛辣不等的糊状物。 芥末有几种类型，每种都有自己独特的风味特征。最常见的种类包括黄芥末、第戎芥末和全谷物芥末。黄芥末通常出现在热狗和汉堡上，味道较温和，采用白色或黄色种子制成。第戎芥末源自法国，以其尖锐和酸爽的味道而闻名，由棕色或黑色种子与白葡萄酒或醋结合制成。全谷物芥末保留了种子的质地，提供了一种浓郁的味道，为各种菜肴增添了深度。每种类型的芥末在烹饪中都有独特的用途，提升肉类、沙拉和三明治的风味。 除了作为调味品外，芥末也被用作许多食谱中的成分。它可以被融入沙拉酱、腌料和酱汁中，提供一种清新的刺激，使菜肴更具风味。例如，通过加入一勺芥末，简单的油醋汁可以转变为美味的调味品。此外，芥末还可以用于烤肉的糖浆，为风味增添咸香。它能够与各种成分相辅相成，使其成为厨师和家庭厨师的最爱。 除了其烹饪应用外，芥末在文化传统中也占有一席之地。在许多国家，芥末是款待的象征，常常在聚会和庆祝活动中提供。例如，在德国，芥末是他们著名香肠的关键成分，而在美国，它是烧烤食品的受欢迎配料。这些活动中芥末的存在象征着温暖和团结，将人们聚集在一起，共享美好的餐食。 总之，芥末不仅仅是一种调味品；它是一种富有历史和文化意义的美味成分。无论你喜欢温和的黄芥末还是尖锐的第戎芥末，都无法否认芥末对全球美食的影响。它的多功能性使其可以用于无数菜肴，成为任何厨房中的必备品。随着我们继续探索和尝试各种口味，芥末无疑将继续成为几代人喜爱的主食。