myrobalan

简明释义

英[/ˌmɪr.əˈbɑː.lən/]美[/ˌmɪr.əˈbɑː.lən/]

n. 樱桃李；油柑子；榄仁树（干果）

英英释义

单词用法

同义词

反义词

例句

1.Conculsion: Both tea extracts and myrobalan extracts have excellent antioxidative effects, and the synergism product of them is even better.

结论：茶叶提取物和诃子提取物均为优良的天然抗氧化剂，其复配产品的抗氧化效果更好。

2.Conculsion: Both tea extracts and myrobalan extracts have excellent antioxidative effects, and the synergism product of them is even better.

结论：茶叶提取物和诃子提取物均为优良的天然抗氧化剂，其复配产品的抗氧化效果更好。

3.The herbalist recommended using myrobalan as a natural remedy for digestive issues.

草药师推荐使用黄柏作为消化问题的自然疗法。

4.In traditional medicine, myrobalan is often used to treat skin ailments.

在传统医学中，黄柏常用于治疗皮肤疾病。

5.Many people add myrobalan powder to their smoothies for its health benefits.

许多人将黄柏粉末添加到他们的奶昔中，以获得健康益处。

6.The dye extracted from myrobalan is used in textile industries.

从黄柏提取的染料用于纺织工业。

7.Some Ayurvedic practitioners use myrobalan to enhance liver function.

一些阿育吠陀医生使用黄柏来增强肝功能。

作文

The term myrobalan refers to the fruit of several trees in the genus Terminalia, particularly Terminalia chebula, which is native to South Asia. This fruit has been utilized in traditional medicine for centuries and is known for its various health benefits. In this essay, I will explore the significance of myrobalan in both historical and contemporary contexts, highlighting its medicinal properties, cultural importance, and potential applications in modern herbal remedies. Historically, myrobalan has been revered in Ayurvedic medicine, where it is often referred to as 'Haritaki'. This fruit is considered a powerful detoxifier and is believed to balance the three doshas: Vata, Pitta, and Kapha. The ancient texts of Ayurveda describe myrobalan as a rejuvenating herb that promotes longevity and vitality. It is traditionally used to treat a variety of ailments, including digestive disorders, respiratory issues, and skin conditions. The rich history of myrobalan in Ayurvedic practices showcases its significance as a natural remedy that has stood the test of time. In addition to its medicinal uses, myrobalan holds cultural importance in many regions. In India, it is often used in rituals and ceremonies, symbolizing purity and healing. The fruit is also a key ingredient in various traditional preparations, such as chutneys and herbal teas. Its versatility in culinary applications reflects the deep-rooted connection between food and health in many cultures. Moreover, recent scientific studies have begun to validate the traditional claims surrounding myrobalan. Research has shown that the fruit is rich in antioxidants, which help combat oxidative stress and reduce inflammation in the body. Some studies suggest that myrobalan may play a role in improving gut health by promoting the growth of beneficial bacteria. These findings have sparked interest in the potential of myrobalan as a functional food that can enhance overall well-being. As the world becomes increasingly aware of the importance of natural remedies, the demand for herbal products has surged. Myrobalan is gaining popularity not only in traditional markets but also in modern health and wellness circles. Supplements containing myrobalan extract are now available, catering to individuals seeking natural alternatives to conventional medicine. This shift towards holistic health approaches highlights the relevance of myrobalan in contemporary society. In conclusion, myrobalan is a remarkable fruit that embodies the intersection of tradition and modernity. Its historical significance in Ayurvedic medicine, cultural relevance, and emerging scientific validation make it a valuable subject of study and application. As we continue to explore the benefits of natural remedies, myrobalan stands out as a testament to the wisdom of ancient practices and their potential to contribute to our health and well-being today.

术语myrobalan指的是几种属于Terminalia属的树木的果实，特别是原产于南亚的Terminalia chebula。这种水果在传统医学中已经被利用了几个世纪，并因其多种健康益处而闻名。在这篇文章中，我将探讨myrobalan在历史和现代背景中的重要性，突出其药用特性、文化重要性以及在现代草药疗法中的潜在应用。 历史上，myrobalan在阿育吠陀医学中备受推崇，通常被称为“哈里塔基”。这种水果被认为是一种强效的排毒剂，能够平衡三种体质：瓦塔、皮塔和卡帕。阿育吠陀的古代文献描述了myrobalan作为一种滋补草药，可以促进长寿和活力。它通常用于治疗各种疾病，包括消化障碍、呼吸问题和皮肤病。myrobalan在阿育吠陀实践中的丰富历史展示了它作为一种自然疗法的重要性，历经时间考验。 除了药用用途外，myrobalan在许多地区也具有文化重要性。在印度，它常用于仪式和典礼，象征着纯洁与治疗。这种水果也是各种传统制品的关键成分，例如酸辣酱和草药茶。它在烹饪中的多样性反映了许多文化中食物与健康之间的深厚联系。 此外，最近的科学研究开始验证关于myrobalan的传统说法。研究表明，这种水果富含抗氧化剂，有助于对抗氧化应激并减少体内炎症。一些研究表明，myrobalan可能在改善肠道健康方面发挥作用，通过促进有益细菌的生长。这些发现引发了人们对myrobalan作为一种功能性食品的潜力的兴趣，能够增强整体健康。 随着世界越来越意识到自然疗法的重要性，草药产品的需求急剧增加。myrobalan不仅在传统市场上受到欢迎，而且在现代健康和保健圈中也越来越流行。含有myrobalan提取物的补充剂现在可供个人使用，以满足寻求自然替代传统医学的人群。这种向整体健康方法的转变突显了myrobalan在当代社会中的相关性。 总之，myrobalan是一种非凡的水果，体现了传统与现代的交汇。它在阿育吠陀医学中的历史重要性、文化相关性和新兴的科学验证使其成为一个有价值的研究和应用主题。在我们继续探索自然疗法的益处时，myrobalan作为古老实践智慧的见证，展现了其今天对我们的健康和福祉的贡献潜力。