naseberry

简明释义

英[ˈneɪzbəri]美[ˈneɪzbəri]

n. 人心果；人心果树（等于 sapodilla）

复 数 n a s e b e r r i e s

英英释义

单词用法

同义词

反义词

例句

1.I picked a ripe naseberry from the tree and enjoyed its sweet flavor.

我从树上摘了一个成熟的naseberry（南方樱桃），享受它甜美的味道。

2.The dessert was topped with fresh naseberry to add a tropical touch.

这道甜点上面放了新鲜的naseberry（南方樱桃），增添了热带风味。

3.During our trip to the Caribbean, we tasted delicious naseberry for the first time.

在我们去加勒比海的旅行中，我们第一次尝到了美味的naseberry（南方樱桃）。

4.My grandmother used to make a pie with naseberry every summer.

我奶奶每年夏天都会用naseberry（南方樱桃）做一个派。

5.The smoothie was made with naseberry, banana, and coconut milk.

这个冰沙是用naseberry（南方樱桃）、香蕉和椰奶制作的。

作文

The tropical fruit known as naseberry is a delightful treat that many people around the world may not be familiar with. Originating from the Caribbean and parts of Central America, the naseberry (or sapodilla) has a unique flavor that is often described as a blend of brown sugar and pear. This sweet and juicy fruit is not only delicious but also packed with nutrients, making it a great addition to a healthy diet. In this essay, I will explore the characteristics, benefits, and culinary uses of the naseberry. The naseberry is a small, round fruit with a rough, brown exterior that can be easily mistaken for a small potato. Inside, the flesh is soft and grainy, resembling that of a ripe pear. The color of the flesh ranges from light yellow to brown, and it is filled with small black seeds. When ripe, the naseberry emits a sweet aroma, indicating that it is ready to eat. The texture of the fruit is incredibly pleasing, providing a satisfying mouthfeel that enhances the overall tasting experience. Nutritionally, the naseberry is a powerhouse of vitamins and minerals. It is rich in dietary fiber, which aids in digestion and helps maintain a healthy gut. Additionally, the fruit contains significant amounts of vitamin C, which boosts the immune system and promotes skin health. The presence of antioxidants in the naseberry also helps combat oxidative stress, reducing the risk of chronic diseases. Furthermore, the natural sugars found in the fruit provide a quick source of energy, making it an excellent snack for those needing a boost throughout the day. Culinary-wise, the naseberry can be enjoyed in various ways. Many people prefer to eat it fresh, allowing the sweet juices to burst in their mouths. Others incorporate it into smoothies, desserts, or salads, adding a unique flavor profile to their dishes. In some cultures, the naseberry is used to make jams and jellies, preserving its sweetness for later enjoyment. The versatility of this fruit makes it an exciting ingredient for both amateur and professional chefs alike. In conclusion, the naseberry is a remarkable fruit that deserves more recognition in the culinary world. Its unique flavor, nutritional benefits, and versatility make it a valuable addition to any diet. As more people discover the joys of the naseberry, it is likely that this tropical gem will become a staple in kitchens around the globe. Whether enjoyed fresh or incorporated into recipes, the naseberry offers a taste of the tropics that is truly unforgettable.

热带水果naseberry是一种令人愉悦的美味，许多人可能对此并不熟悉。它起源于加勒比地区和中美洲部分地区，naseberry（或称沙梨）具有独特的风味，常被描述为棕糖和梨的混合。这种甜美多汁的水果不仅美味，还富含营养，是健康饮食的绝佳补充。在这篇文章中，我将探讨naseberry的特性、好处和烹饪用途。 naseberry是一种小而圆的水果，外表粗糙，棕色的外皮容易让人误认为是小土豆。内部果肉柔软且颗粒状，类似于成熟的梨。果肉的颜色从浅黄色到棕色不等，里面充满了小黑籽。成熟时，naseberry散发出甜美的香气，表明它已经可以食用。水果的质地非常令人愉悦，提供了令人满意的口感，增强了整体的品尝体验。 在营养方面，naseberry是一种富含维生素和矿物质的强大食品。它富含膳食纤维，有助于消化并保持肠道健康。此外，这种水果还含有大量的维生素C，可以增强免疫系统，促进皮肤健康。naseberry中的抗氧化剂也有助于抵御氧化压力，降低慢性疾病的风险。此外，水果中的天然糖分提供了快速的能量来源，使其成为需要提神的人们的极佳零食。 在烹饪方面，naseberry可以以多种方式享用。许多人喜欢直接吃新鲜的，让甜美的果汁在口中爆炸。还有人将其加入奶昔、甜点或沙拉中，为菜肴增添独特的风味。在一些文化中，naseberry被用来制作果酱和果冻，保存其甜味以供后续享用。这种水果的多功能性使其成为业余和专业厨师都能兴奋的食材。 总之，naseberry是一种值得在烹饪界获得更多认可的非凡水果。它独特的风味、营养益处和多样性使其成为任何饮食的宝贵补充。随着越来越多的人发现naseberry的乐趣，这种热带珍品很可能会成为全球厨房的主食。无论是新鲜享用还是融入食谱，naseberry都提供了一种真正难忘的热带风味。