nightshade

简明释义

英[ˈnaɪtʃeɪd]美[ˈnaɪtʃeɪd]

n. 茄属植物

英英释义

单词用法

同义词

反义词

例句

1.Meanwhile, vegetables in the nightshade family, like potatoes and tomatoes, have long been said to contribute to arthritis pain.

同时，人们长期以来一直认为茄科蔬菜(如马铃薯及番茄)会引起关节痛。

2.The Nightshade family is a category of plants which also includes many that you wouldn't want to eat, like mandrake, belladonna, and even tobacco.

茄科包括的一系列植物有很多你们是不会食用的，如曼德拉草、颠茄、甚至烟草。

3.This invention relates to the field of medical preparations, revealing a Lyrate nightshade gelatin and its preparation method and use.

本发明涉及药物制剂领域，公开了一种含有活性成分白英提取物的凝胶剂及其制备方法与应用。

4.The nightshade was in its yellow and purple glory.

一片黄色和紫色的龙葵正开得很盛。

5.Nitrate in leguminous, melon and nightshade vegetable was below the level I, which indicated that these vegetable were slightly polluted.

豆类、瓜类、茄果类、食用菌类样品中硝酸盐没有超过一级标准的，污染较轻。

6.This plant, commonly known as Belladonna or Deadly Nightshade, belongs to the Solanaceae family of plants.

这种植物，俗称颠茄或致命的茄属植物，属于茄科植物。

7.Photograph by Mark W. Moffett – With a vigorous quiver, an Arizona sweat bee “buzz pollinates” a deadly nightshade flower.

马克.w.莫菲特摄--随着一阵剧烈的震颤，一只美国亚利桑那州的隧蜂正在嗡嗡地给一朵颠茄花授粉。

8.The nightshade family includes tomatoes, potatoes, and eggplants.

茄科的植物包括西红柿、土豆和茄子。

9.Some people are allergic to nightshade vegetables.

有些人对夜shade蔬菜过敏。

10.The toxic compounds in nightshade plants can cause serious health issues.

茄科植物中的毒性化合物可能导致严重的健康问题。

11.She avoided all nightshade foods to reduce her inflammation.

她避免所有夜shade食物以减少炎症。

12.The nightshade family is known for its diverse range of crops.

茄科家族以其多样化的作物而闻名。

作文

The term nightshade refers to a family of plants known scientifically as Solanaceae. This family includes a variety of species, some of which are well-known and widely consumed, such as tomatoes, potatoes, and eggplants. However, the nightshade family also contains plants that are toxic and should be avoided. Understanding the dual nature of nightshade plants is crucial for anyone interested in gardening, cooking, or herbal medicine. One of the most fascinating aspects of nightshade plants is their historical significance. Many cultures have utilized these plants for both culinary and medicinal purposes. For instance, tomatoes, which belong to the nightshade family, were once thought to be poisonous and were primarily grown as ornamental plants in Europe. Over time, they gained popularity and became a staple in many diets around the world. Similarly, potatoes have transformed from a humble crop to a global food source, showcasing the versatility of nightshade plants. However, not all nightshade species are safe for consumption. Some plants, like belladonna, also known as deadly nightshade, contain potent alkaloids that can be lethal if ingested. This highlights the importance of education regarding the nightshade family. Gardeners and foragers must be able to identify which plants are safe and which are not. Additionally, some individuals may experience sensitivities to nightshade vegetables, leading to inflammation or digestive issues. This has sparked debates within the health community about the inclusion of nightshade foods in a balanced diet. In recent years, there has been a growing interest in the health implications of consuming nightshade vegetables. Some proponents argue that these foods contain beneficial compounds, such as antioxidants and vitamins, which can contribute to overall health. Conversely, others advocate for a nightshade elimination diet, claiming that avoiding these foods can alleviate symptoms of certain chronic conditions, such as arthritis. As research continues, it is essential for individuals to listen to their bodies and consult healthcare professionals when making dietary choices related to nightshade plants. From a culinary perspective, nightshade vegetables offer a wide range of flavors and textures, making them popular ingredients in various cuisines. Dishes featuring tomatoes, peppers, and eggplants are beloved worldwide, showcasing the adaptability of nightshade plants in cooking. Chefs often highlight the natural sweetness of roasted tomatoes or the smoky flavor of grilled eggplants, demonstrating how nightshade vegetables can elevate a meal. In conclusion, the term nightshade encompasses a diverse group of plants that play significant roles in our diets and ecosystems. While many nightshade species are beneficial and nutritious, others can be harmful. It is vital to approach nightshade plants with knowledge and caution, appreciating their contributions to our culinary traditions while respecting their potential risks. As we continue to explore the world of nightshade plants, we must remain informed and mindful of the balance between enjoyment and safety in our food choices.

“nightshade”这个词指的是一种植物家族，科学上称为茄科（Solanaceae）。这个家族包括多种植物，有些是众所周知并广泛食用的，如西红柿、土豆和茄子。然而，nightshade家族也包含一些有毒的植物，应该避免使用。理解nightshade植物的双重性质对于任何对园艺、烹饪或草药医学感兴趣的人来说都是至关重要的。 nightshade植物最迷人的方面之一是它们的历史意义。许多文化利用这些植物进行烹饪和药用。例如，西红柿属于nightshade家族，曾被认为是有毒的，主要作为观赏植物在欧洲种植。随着时间的推移，它们逐渐受到欢迎，成为世界各地许多人饮食中的主食。同样，土豆从一种不起眼的作物转变为全球食品来源，展示了nightshade植物的多功能性。 然而，并非所有nightshade物种都适合食用。一些植物，如颠茄，也被称为致命的nightshade，含有强效生物碱，如果摄入可能致命。这突显了对nightshade家族植物的教育重要性。园丁和觅食者必须能够识别哪些植物是安全的，哪些是不安全的。此外，一些人可能对nightshade蔬菜敏感，导致炎症或消化问题。这在健康界引发了关于在均衡饮食中包含nightshade食物的辩论。 近年来，人们对食用nightshade蔬菜的健康影响产生了越来越大的兴趣。一些支持者认为，这些食物含有对健康有益的化合物，如抗氧化剂和维生素，可以促进整体健康。相反，另一些人则倡导nightshade排除饮食，声称避免这些食物可以减轻某些慢性疾病的症状，如关节炎。随着研究的持续，个人在做出与nightshade植物相关的饮食选择时，必须倾听自己的身体并咨询医疗专业人士。 从烹饪的角度来看，nightshade蔬菜提供了丰富的风味和质地，使其成为各种美食中的流行成分。以西红柿、辣椒和茄子为特色的菜肴在全球范围内深受喜爱，展示了nightshade植物在烹饪中的适应性。厨师们常常强调烤西红柿的天然甜味或烧烤茄子的烟熏风味，展示了nightshade蔬菜如何提升一顿饭的品质。 总之，nightshade一词涵盖了一组多样化的植物，在我们的饮食和生态系统中发挥着重要作用。虽然许多nightshade物种是有益和营养的，但其他一些可能是有害的。以知识和谨慎的态度对待nightshade植物至关重要，欣赏它们对我们烹饪传统的贡献，同时尊重它们潜在的风险。在我们继续探索nightshade植物的世界时，我们必须保持信息灵通，关注在饮食选择中享受与安全之间的平衡。