nitrofuran

简明释义

英[ˌnaɪtrəʊˈfjʊəræn]美[ˌnaɪtrəfjʊəˈræn]

n. [药] 硝基呋喃

英英释义

单词用法

同义词

反义词

例句

1.Objective:To develop a method for determining the metabolites of nitrofuran antibiotics in aquatic products by HPLC-MS/MS using isotope internal standard dilution technique.

目的：建立测定水产品中呋喃唑酮、呋喃它酮、呋喃西林和呋喃妥因等硝基呋喃代谢物的同位素内标稀释高效液相色谱-串联质谱法。

2.Objective:To develop a method for determining the metabolites of nitrofuran antibiotics in aquatic products by HPLC-MS/MS using isotope internal standard dilution technique.

目的：建立测定水产品中呋喃唑酮、呋喃它酮、呋喃西林和呋喃妥因等硝基呋喃代谢物的同位素内标稀释高效液相色谱-串联质谱法。

3.Therefore, the detection of nitrofuran metabolites and malachite green residues has been strengthened in all countries of the world.

硝基呋喃代谢物和孔雀石绿均是兽药的一种。

4.The compound is conjugate obtained by conjugating 5-nitrofuran-2-acrylic acid and carrier protein.

该化合物是将5-硝基 呋喃-2-丙烯酸与载体蛋白偶联得到的偶联物。

5.The invention discloses a nitrofuran compound and a preparation method and application thereof.

本发明公开了一种硝基呋喃化合物及其制备方法与应用。

6.Furthermore, the regulation of nitrofuran residues in chick feeding was studied.

采用本方法研究了硝基呋喃在鸡饲养过程中的残留规律。

7.The veterinarian prescribed a medication containing nitrofuran for the treatment of bacterial infections in livestock.

兽医开了一种含有硝基呋喃的药物，用于治疗牲畜的细菌感染。

8.In laboratory studies, nitrofuran derivatives have shown potential as effective antimicrobial agents.

在实验室研究中，硝基呋喃衍生物显示出作为有效抗微生物剂的潜力。

9.Food safety regulations restrict the use of nitrofuran in aquaculture due to its potential health risks.

由于潜在的健康风险，食品安全法规限制了在水产养殖中使用硝基呋喃。

10.Researchers are investigating the environmental impact of nitrofuran residues in agricultural runoff.

研究人员正在调查农业径流中硝基呋喃残留物的环境影响。

11.Some countries have banned the use of nitrofuran in food-producing animals due to concerns over carcinogenicity.

由于对致癌性的担忧，一些国家禁止在食品动物中使用硝基呋喃。

作文

Nitrofuran is a term that refers to a group of synthetic antibiotics that have been widely used in veterinary medicine and aquaculture. These compounds, such as furazolidone and nitrofurantoin, belong to the class of nitroheterocyclic compounds and are known for their broad-spectrum antimicrobial activity. The use of nitrofuran (硝基呋喃) has been particularly significant in treating bacterial infections in animals, especially in poultry and fish farming. However, despite their effectiveness, the use of nitrofuran (硝基呋喃) has raised concerns regarding food safety and antibiotic resistance. One of the main reasons for the popularity of nitrofuran (硝基呋喃) in agriculture is its ability to combat various pathogens that can threaten livestock health. For instance, it can effectively treat infections caused by Escherichia coli and Salmonella species, which are common in intensive farming environments. Farmers often rely on nitrofuran (硝基呋喃) to ensure that their animals remain healthy and productive, ultimately leading to better yields and profits. However, the residues of these antibiotics can persist in animal products, raising concerns about their impact on human health. Regulatory agencies around the world have taken steps to limit or ban the use of nitrofuran (硝基呋喃) in food-producing animals due to these safety concerns. For example, in the European Union, the use of nitrofuran (硝基呋喃) has been prohibited since 2000, primarily because of the potential carcinogenic effects associated with its metabolites. This has prompted researchers and farmers to seek alternative treatments that are both effective and safe for consumers. In addition to the health implications, the use of nitrofuran (硝基呋喃) also contributes to the growing problem of antibiotic resistance. When antibiotics are used excessively in agriculture, bacteria can develop resistance, making infections harder to treat in both animals and humans. This phenomenon poses a significant public health risk, as resistant strains of bacteria can spread through the food chain and lead to severe infections that are difficult to manage. As a result, the agricultural sector is increasingly turning to more sustainable practices that minimize the reliance on antibiotics like nitrofuran (硝基呋喃). Integrated pest management, vaccination programs, and improved biosecurity measures are being implemented to reduce the incidence of disease without the need for chemical interventions. These strategies not only help protect animal health but also contribute to safer food production and a healthier environment. In conclusion, while nitrofuran (硝基呋喃) has played a crucial role in veterinary medicine, its use raises significant concerns regarding food safety and antibiotic resistance. As the agricultural industry moves towards more sustainable practices, it is essential to balance the need for effective disease control with the imperative of safeguarding public health. Continued research and innovation will be vital in finding alternatives to nitrofuran (硝基呋喃) that can ensure animal welfare and food safety in the long run.

硝基呋喃是一个术语，指的是一类广泛应用于兽医医学和水产养殖的合成抗生素。这些化合物，如呋喃唑酮和硝基呋喃托因，属于硝基杂环化合物类别，以其广谱抗微生物活性而闻名。nitrofuran（硝基呋喃）的使用在治疗动物，尤其是家禽和鱼类养殖中的细菌感染方面尤为重要。然而，尽管其有效性，使用nitrofuran（硝基呋喃）引发了关于食品安全和抗生素耐药性的担忧。 nitrofuran（硝基呋喃）在农业中受欢迎的主要原因之一是其能够对抗可能威胁畜牧健康的各种病原体。例如，它可以有效治疗由大肠杆菌和沙门氏菌引起的感染，这在集约化养殖环境中很常见。农民通常依赖nitrofuran（硝基呋喃）确保他们的动物保持健康和高产，最终导致更好的产量和利润。然而，这些抗生素的残留物可能会在动物产品中持续存在，导致人类健康影响的担忧。 世界各地的监管机构已采取措施限制或禁止在食品生产动物中使用nitrofuran（硝基呋喃），原因主要是这些安全隐患。例如，在欧盟，自2000年以来，因其代谢物可能致癌，已禁止使用nitrofuran（硝基呋喃）。这促使研究人员和农民寻求既有效又安全的替代治疗方案。 除了健康影响外，使用nitrofuran（硝基呋喃）还助长了日益严重的抗生素耐药问题。当抗生素在农业中过度使用时，细菌可能会产生耐药性，使动物和人类的感染更难治疗。这种现象对公共健康构成重大风险，因为耐药菌株可能通过食物链传播，导致难以处理的严重感染。 因此，农业部门正日益转向更可持续的做法，以减少对像nitrofuran（硝基呋喃）这样的抗生素的依赖。综合害虫管理、疫苗接种计划和改善生物安全措施正在实施，以降低疾病发生率，而无需化学干预。这些策略不仅有助于保护动物健康，还促进了更安全的食品生产和更健康的环境。 总之，虽然nitrofuran（硝基呋喃）在兽医医学中发挥了关键作用，但其使用引发了关于食品安全和抗生素耐药性的重大担忧。随着农业行业向更可持续的做法迈进，平衡有效疾病控制的需求与保护公共健康的必要性至关重要。持续的研究和创新将对寻找替代nitrofuran（硝基呋喃）的方法至关重要，以确保长期的动物福利和食品安全。