nitrogenize

简明释义

英[/naɪˈtroʊdʒəˌnaɪz/]美[/naɪˈtroʊdʒəˌnaɪz/]

v. 使含氮，使氮化

第 三 人 称 单 数 n i t r o g e n i z e s

现 在 分 词 n i t r o g e n i z i n g

过 去 式 n i t r o g e n i z e d

过 去 分 词 n i t r o g e n i z e d

英英释义

单词用法

同义词

反义词

例句

1.The researchers decided to nitrogenize the soil to improve crop yield.

研究人员决定对土壤进行氮化以提高作物产量。

2.In order to enhance the protein content, the scientists nitrogenized the feed for livestock.

为了增强蛋白质含量，科学家们对牲畜饲料进行了氮化。

3.To ensure better plant growth, farmers often nitrogenize their fields before planting.

为了确保植物更好的生长，农民们通常在播种前对田地进行氮化。

4.The process of nitrogenizing the water supply has been shown to reduce algae blooms.

对水源进行氮化的过程已被证明可以减少藻类暴发。

5.Industries are now looking into ways to nitrogenize their waste products for better environmental management.

各行业现在正在寻找方法对其废物进行氮化以更好地管理环境。

作文

In recent years, the importance of nitrogen in agriculture has become increasingly evident. Farmers and scientists alike have recognized that to enhance soil fertility and crop yield, it is essential to nitrogenize the soil effectively. The process of nitrogenize (氮化) involves the addition of nitrogen to the soil, which is crucial for plant growth. Nitrogen is a vital nutrient that plants need for the synthesis of proteins and nucleic acids. Without sufficient nitrogen, plants can suffer from stunted growth and poor yields. One common method of nitrogenizing soil is through the use of nitrogen-fixing plants, such as legumes. These plants have a unique ability to convert atmospheric nitrogen into a form that is usable by other plants. When legumes are planted in rotation with other crops, they help to naturally replenish the nitrogen levels in the soil, reducing the need for synthetic fertilizers. This practice not only enhances soil health but also promotes sustainable farming practices. Another effective way to nitrogenize the soil is through the application of organic matter, such as compost or manure. These materials are rich in nitrogen and, when added to the soil, they break down over time, releasing nutrients that plants can absorb. Organic amendments also improve soil structure and water retention, creating a more favorable environment for plant roots. However, the challenge lies in finding the right balance when nitrogenizing the soil. Too much nitrogen can lead to negative consequences, such as nutrient leaching into waterways, which can cause algal blooms and harm aquatic ecosystems. Therefore, farmers must carefully monitor and manage nitrogen levels in their fields. This is where soil testing comes into play. By regularly testing soil for its nitrogen content, farmers can make informed decisions about how much nitrogen to apply. In addition to traditional methods, innovative technologies are emerging to assist in the nitrogenization process. Precision agriculture, for example, utilizes data analytics and GPS technology to apply nitrogen fertilizers more efficiently. This approach minimizes waste and maximizes the benefits of nitrogen application. Furthermore, research is ongoing to develop new strains of crops that require less nitrogen or can utilize nitrogen more efficiently. These advancements could revolutionize the way we approach fertilization and help reduce our reliance on chemical fertilizers. In conclusion, the process of nitrogenizing soil is crucial for maintaining healthy crops and sustainable agricultural practices. By understanding and implementing effective methods to add nitrogen to the soil, farmers can improve crop yields while minimizing environmental impact. As we continue to face challenges such as climate change and food security, the role of nitrogen in agriculture will undoubtedly remain a key area of focus for researchers and practitioners alike. Embracing both traditional techniques and modern innovations will be essential in our efforts to create a more sustainable future for agriculture.

近年来，氮在农业中的重要性变得越来越明显。农民和科学家都认识到，为了提高土壤肥力和作物产量，有效地氮化土壤至关重要。氮化（nitrogenize）是指向土壤中添加氮，这对植物生长至关重要。氮是植物合成蛋白质和核酸所需的重要营养素。如果氮含量不足，植物可能会出现生长缓慢和产量低下的问题。 一种常见的氮化土壤的方法是使用固氮植物，如豆类。这些植物具有将大气中的氮转化为其他植物可用形式的独特能力。当豆类与其他作物轮作时，它们有助于自然补充土壤中的氮水平，从而减少对合成肥料的需求。这种做法不仅增强了土壤健康，还促进了可持续农业实践。 另一种有效的氮化土壤的方法是施用有机物质，如堆肥或粪肥。这些材料富含氮，添加到土壤中后，会随着时间的推移分解，释放植物可以吸收的营养物质。有机改良剂还改善了土壤结构和水分保持能力，为植物根系创造了更有利的环境。 然而，氮化土壤时找到合适的平衡是一个挑战。过多的氮会导致负面后果，例如养分渗漏到水体中，可能导致藻类繁殖并危害水生生态系统。因此，农民必须仔细监测和管理田地中的氮水平。这就是土壤检测发挥作用的地方。通过定期检测土壤中的氮含量，农民可以就施加多少氮做出明智的决定。 除了传统方法，创新技术也正在出现，以帮助氮化过程。例如，精准农业利用数据分析和GPS技术更高效地施用氮肥。这种方法最小化浪费，最大化氮施用的好处。 此外，研究人员正在进行研究，以开发需要更少氮或能够更高效利用氮的新作物品种。这些进展可能会彻底改变我们对施肥的看法，并有助于减少对化肥的依赖。 总之，氮化土壤的过程对于维持健康作物和可持续农业实践至关重要。通过理解和实施有效的添加氮到土壤的方法，农民可以在最小化环境影响的同时提高作物产量。随着我们继续面临气候变化和粮食安全等挑战，氮在农业中的角色无疑将继续成为研究人员和从业者关注的重点领域。接受传统技术和现代创新将是我们努力为农业创造更可持续未来的关键。