noodles

简明释义

英[ˈnuːd(ə)lz]美[ˈnuːd(ə)lz]

n. 面条，挂面（noodle 的复数）

英英释义

单词用法

同义词

反义词

例句

1.I want a bowl of noodles.

我想要一碗面条。

2.Are instant noodles high in fat and salt?

方便面的脂肪和盐含量高吗？

3.I like Italian noodles.

我喜欢意大利面。

4.I like noodles and I like meat.

我喜欢面条，我喜欢肉。

5.What does your father think of noodles?

你爸爸觉得面条怎么样？

6.I like noodles very much!

我很喜欢吃面条！

7.Would you like two bowls of noodles?

你想要两碗面吗？

8.I love eating noodles for dinner.

我喜欢晚餐吃面条。

9.Can you pass me the noodles?

你能把面条递给我吗？

10.She cooked some delicious noodles with vegetables.

她做了一些美味的面条配蔬菜。

11.We ordered takeout noodles from our favorite restaurant.

我们从最喜欢的餐厅点了外卖面条。

12.The soup comes with a side of noodles.

汤旁边有一份面条。

作文

Noodles, a staple food in many cultures, have a rich history and a variety of forms. They are typically made from unleavened dough, which is rolled flat and cut into various shapes. The most common types of noodles (面条) include wheat, rice, and egg varieties, each bringing unique flavors and textures to dishes. In Asian cuisine, noodles (面条) play a central role, especially in countries like China, Japan, and Thailand. For instance, in China, one can find a vast array of noodles (面条), from the thin and delicate rice vermicelli to the thick and chewy hand-pulled noodles (面条). Each type of noodles (面条) is often paired with specific sauces and ingredients that enhance its taste. In Western cuisine, noodles (面条) have also made their mark, particularly in Italian cooking with pasta. Pasta is essentially a type of noodles (面条) made from durum wheat and water, and it comes in various shapes such as spaghetti, fettuccine, and penne. The versatility of noodles (面条) allows them to be served in countless ways, whether in a hearty soup, stir-fried with vegetables, or baked in a casserole. One of the fascinating aspects of noodles (面条) is their ability to adapt to local tastes and ingredients. For example, in Japan, noodles (面条) can be found in dishes like ramen, soba, and udon, each offering a distinct experience. Ramen, for instance, features curly noodles (面条) served in a flavorful broth, often topped with slices of pork, green onions, and boiled eggs. On the other hand, soba noodles (面条) are made from buckwheat and are known for their nutty flavor and health benefits. The preparation of noodles (面条) can also vary significantly across cultures. In Chinese cuisine, noodles (面条) are often stir-fried or served in soups, while in Italy, they are usually boiled and then combined with sauces. This difference highlights not only the culinary diversity but also the cultural significance of noodles (面条) in various societies. Moreover, noodles (面条) have become a symbol of comfort food for many people around the world. Whether it's a bowl of chicken noodle soup on a cold day or a plate of spaghetti with marinara sauce, noodles (面条) evoke feelings of warmth and nostalgia. They bring people together, often enjoyed during family gatherings or celebrations. In recent years, the popularity of noodles (面条) has skyrocketed globally, leading to the emergence of fusion dishes that combine elements from different cuisines. For instance, one might find noodles (面条) in tacos or sushi rolls, showcasing the creativity of chefs and home cooks alike. In conclusion, noodles (面条) are more than just a food item; they represent a cultural heritage that spans across continents. Their versatility, adaptability, and comforting nature make them a beloved choice for many. Whether you prefer the delicate strands of rice noodles (面条) or the hearty texture of wheat pasta, there is no denying that noodles (面条) hold a special place in our hearts and on our plates.

面条是许多文化中的主食，拥有丰富的历史和多种形式。它们通常由不发酵的面团制成，面团被压平并切成各种形状。最常见的面条（面条）类型包括小麦、米和鸡蛋，每种面条（面条）都为菜肴带来了独特的风味和口感。在亚洲美食中，面条（面条）扮演着核心角色，尤其是在中国、日本和泰国等国家。例如，在中国，可以找到各种各样的面条（面条），从细腻的米粉到厚实有嚼劲的手拉面。每种面条（面条）通常与特定的酱料和配料搭配，以增强其味道。 在西方美食中，面条（面条）也留下了印记，特别是在意大利料理中，意大利面实际上是一种由杜伦小麦和水制成的面条（面条），并且有各种形状，如意大利细面、宽面和管面。面条（面条）的多样性使其可以以无数种方式呈现，无论是在丰盛的汤中、与蔬菜炒制，还是在烤菜中。 面条（面条）的一个迷人之处在于它们能够适应当地的口味和食材。例如，在日本，面条（面条）可以在拉面、荞麦面和乌冬面等菜肴中找到，每种都提供了独特的体验。拉面，例如，特色是卷曲的面条（面条），在美味的汤中供应，通常顶部放有猪肉片、葱和煮鸡蛋。另一方面，荞麦面（面条）是由荞麦制成的，以其坚果的风味和健康益处而闻名。 面条（面条）的准备在不同文化中也可能大相径庭。在中国美食中，面条（面条）通常被炒或放在汤中，而在意大利，它们通常被煮熟，然后与酱料结合。这种差异不仅突显了烹饪的多样性，还反映了面条（面条）在不同社会中的文化重要性。 此外，面条（面条）已成为世界许多人心目中的舒适食品的象征。无论是寒冷的日子里享用一碗鸡肉面条汤，还是一盘意大利面与玛丽娜酱，面条（面条）都唤起了温暖和怀旧的感觉。它们将人们聚集在一起，常常在家庭聚会或庆祝活动中享用。 近年来，面条（面条）的全球受欢迎程度飙升，导致出现融合菜肴，将不同美食元素结合在一起。例如，人们可能会在塔可饼或寿司卷中找到面条（面条），展示了厨师和家庭厨师的创造力。 总之，面条（面条）不仅仅是一种食品；它们代表了一种跨越大陆的文化遗产。它们的多样性、适应性和舒适的特性使其成为许多人的喜爱选择。无论你喜欢细腻的米面条（面条）还是厚实的小麦意大利面，毫无疑问，面条（面条）在我们的心中和餐桌上占据着特殊的位置。