nori

简明释义

英[ˈnɔːri]美[ˈnɔːri]

n. 海苔，紫菜

n. （Nori）（美）诺里（人名）

英英释义

单词用法

同义词

反义词

例句

1.Head to your local Japanese or Asian grocery store and grab some nori.

去你当地的日本或者亚洲的杂货店买一些海苔。

2.The division and regeneration of nori cells on solid medium is much the same as that in liquid medium in certain extent.

从某种程度上看固体培养下的再生产物和液体培养下相似，正常的体细胞能再生为正常苗，畸形苗，壳孢子以及较多的细胞团等。

3.Place the nori on a flat surface.

将海苔片铺放在平整的桌面。

4.But Nori joins the growing ranks of Japanese women who are choosing to get married later, reflecting changes in society and the workplace and worrying policymakers concerned about a falling birthrate.

但是，纪宫公主加入了选择晚婚的日本女性的大军，这反映了日本社会和职场所发生的变化，也引起了决策者们对人口出生率不断下降的担忧。

5.Nori is most widely enjoyed is in the hugely popular snack known as onigiri, which has sandwich-like portability and can be readily consumed.

紫菜最受欢迎的是饭团，它像三明治一样轻便携带，随时可供食用。

6.But Nori joins the growing ranks of Japanese women who are choosing to get married later, reflecting changes in society and the workplace and worrying policymakers concerned about a falling birthrate.

但是，纪宫公主加入了选择晚婚的日本女性的大军，这反映了日本社会和职场所发生的变化，也引起了决策者们对人口出生率不断下降的担忧。

7.Nori or seaweed or sea salad are also excellent resources of sea minerals.

海苔、海带或海藻也是海洋矿物质的优质来源。

8.In Chapter 1, briefly introduce the concept of noncommutative space and nori-commutative field theory, review the history and important results of studying the noncommutative soliton solution.

第一章，简要介绍非对易的概念及非对易场论，回顾前人在非对易孤子解方面的研究。

9.I wrapped my sushi with nori.

我用海苔包裹了我的寿司。

10.You can find nori at any Asian grocery store.

你可以在任何亚洲杂货店找到海苔。

11.The nori adds a unique flavor to the dish.

这道菜中加入的海苔增添了独特的风味。

12.I love snacking on roasted nori sheets.

我喜欢吃烤海苔片作为零食。

13.Make sure to use high-quality nori for the best taste.

确保使用高质量的海苔以获得最佳口感。

作文

Nori, a type of seaweed that is commonly used in Japanese cuisine, plays an essential role in various dishes. This edible seaweed is often found in the form of thin, dried sheets, which are used to wrap sushi or onigiri. The process of making 海苔 involves harvesting, washing, and drying the seaweed, which gives it its characteristic flavor and texture. Nori is not only valued for its culinary uses but also for its nutritional benefits. It is rich in vitamins and minerals, including iodine, vitamin C, and several B vitamins. Additionally, 海苔 is low in calories, making it a healthy addition to a balanced diet. The versatility of 海苔 extends beyond sushi. It can be used as a topping for rice bowls, incorporated into salads, or even blended into smoothies for an extra nutrient boost. In recent years, 海苔 has gained popularity outside of traditional Japanese cuisine. Many people around the world have discovered the unique taste and health benefits of this sea vegetable. As a result, you can now find flavored 海苔 snacks in grocery stores, ranging from wasabi to sesame flavors, appealing to a wider audience. In addition to its culinary uses, 海苔 holds cultural significance in Japan. It is often associated with traditional rituals and celebrations. For example, during the New Year, families might prepare special dishes that include 海苔 as a symbol of prosperity and longevity. This deep-rooted connection to culture highlights how food can be intertwined with heritage and identity. Furthermore, the production of 海苔 has evolved over time. While traditionally harvested by hand, modern techniques now include the use of machinery to increase efficiency and yield. However, sustainable practices are crucial to ensure that the delicate marine ecosystem is preserved. Many producers are adopting eco-friendly methods to cultivate 海苔, which not only benefits the environment but also enhances the quality of the final product. As we continue to explore global cuisines, the inclusion of 海苔 in various recipes showcases its adaptability and appeal. From gourmet restaurants to home kitchens, this humble seaweed has made its mark on the culinary world. Whether you are enjoying a classic sushi roll or experimenting with new dishes, 海苔 offers a unique flavor profile that complements a wide range of ingredients. In conclusion, 海苔 is much more than just a wrapping for sushi; it is a nutritious, versatile ingredient with deep cultural roots. Its rise in popularity globally reflects the growing interest in healthy eating and diverse culinary experiences. As we appreciate the flavors and traditions associated with 海苔, we also recognize the importance of sustainable practices in its production. Thus, next time you enjoy a dish featuring 海苔, take a moment to appreciate not only its taste but also its journey from the ocean to your plate.

海苔是一种常用于日本料理的海藻，在各种菜肴中扮演着重要角色。这种可食用的海藻通常以薄干片的形式出现，用于包裹寿司或饭团。制作海苔的过程包括收获、清洗和干燥海藻，这赋予了它独特的风味和质地。海苔不仅因其烹饪用途而受到重视，还因其营养价值而受到青睐。它富含维生素和矿物质，包括碘、维生素C和几种B族维生素。此外，海苔热量低，是均衡饮食的健康补充。 海苔的多样性超越了寿司。它可以作为米饭碗的配料，融入沙拉，甚至混合到果昔中以增加营养。在近年来，海苔在传统日本料理之外获得了越来越多的关注。世界各地的人们发现了这种海菜独特的味道和健康益处。因此，如今在杂货店中，你可以找到各种口味的海苔零食，从芥末到芝麻口味，吸引了更广泛的受众。 除了烹饪用途，海苔在日本文化中也具有重要意义。它常与传统仪式和庆祝活动相关联。例如，在新年期间，家庭可能会准备包含海苔的特殊菜肴，象征着繁荣和长寿。这种与文化的深厚联系强调了食物如何与遗产和身份交织在一起。 此外，海苔的生产随着时间的推移而演变。虽然传统上是手工收获，但现代技术现在包括使用机械来提高效率和产量。然而，采用可持续的方法对于确保脆弱的海洋生态系统得到保护至关重要。许多生产者正在采用环保方法来培养海苔，这不仅有利于环境，也提高了最终产品的质量。 随着我们继续探索全球美食，海苔在各种食谱中的应用展示了其适应性和吸引力。从高档餐厅到家庭厨房，这种谦逊的海藻在烹饪界留下了印记。无论你是在享用经典的寿司卷，还是在尝试新菜肴，海苔都提供了独特的风味，与多种食材相得益彰。 总之，海苔不仅仅是寿司的外包装；它是一种营养丰富、多功能的成分，具有深厚的文化根基。它在全球范围内的流行反映了人们对健康饮食和多样化美食体验的日益关注。当我们欣赏与海苔相关的风味和传统时，我们也认识到其生产中可持续实践的重要性。因此，下次当你享用一道包含海苔的菜肴时，请花一点时间欣赏它的味道以及它从海洋到你餐桌的旅程。