nougat

简明释义

英[ˈnuːɡɑː]美[ˈnuːɡət]

n. 牛轧糖；奶油杏仁糖

英英释义

单词用法

同义词

反义词

例句

1.We celebrate with 23 nougat in the woods of DE Zoom-Kalmthoutse Heide, a cross-border nature reserve.

我们在德—松金厚舍—黑德公园的树林里吃着牛轧糖以表庆祝，该公园是一片跨越两国的自然保护区。

2.The invention belongs to the food field and in particular relates to nougat and a preparation method thereof.

本发明属于食品领域，具体涉及牛轧糖及其制备方法。

3.To solve the technical problem, the invention provides nougat with brand-new mouthfeel; the nougat is hard, soft and crisp and slugging.

本发明所解决的技术问题是提供一种全新口感的牛轧糖，该牛轧糖硬而酥脆、化渣。

4.Toffee, peanut nougat, etc., are the main machinery cake room equipment, bakery equipment, snack food factory equipment, spices processing equipment.

奶糖、花生牛轧糖等，是蛋糕房设备，面包房设备，休闲食品厂设备，调料加工厂设备的主要机器。

5.Using diluted nougat and caramel waste, their findings reveal an environmentally-friendly method of producing what is believed to be the clean energy source of the future.

通过使用稀释的废牛轧糖和饴糖，他们的研究成果揭示出一种环保的清洁能源生产方法，这种清洁能源据信会用于未来。

6.Sarah: Hmm… so what does the chocolate nougat represent ?Richard: Support and sacrifice.

理查德：无论如何，这些巧克力代表的是我对你各个方面的爱意。

7.Nougat parfait, Guanduja chocolate sauce, rasberries.

牛轧糖巴菲，巧克力酱，覆盆子。

8.I love the crunchy texture of nougat.

我喜欢牛轧糖的脆脆口感。

9.For dessert, we had a delicious piece of nougat with almonds.

作为甜点，我们吃了一块美味的含杏仁的牛轧糖。

10.The chocolate bar was filled with layers of nougat and caramel.

这块巧克力棒里夹着层层的牛轧糖和焦糖。

11.During the holidays, my family enjoys making homemade nougat.

在假期期间，我家喜欢制作自制的牛轧糖。

12.She gifted me a box of assorted chocolates, including nougat.

她送了我一盒混合巧克力，其中包括牛轧糖。

作文

In the world of confectionery, few treats evoke as much nostalgia and delight as nougat. This sweet treat, often found in various forms around the globe, has a rich history that dates back thousands of years. Originally, nougat is believed to have originated in the Mediterranean region, with its roots traced back to ancient civilizations such as the Greeks and Romans. The primary ingredients of nougat include sugar, honey, and nuts, which are combined to create a chewy and sometimes crunchy texture that is simply irresistible. One of the most popular types of nougat is the white variety, which is made from egg whites, sugar, and nuts, often almonds or hazelnuts. This version of nougat is light and airy, making it a perfect addition to many desserts. In contrast, there is also a darker version known as 'torrone' in Italy, which incorporates chocolate and is often more dense and rich in flavor. Both variations showcase the versatility of nougat as a confection that can be enjoyed in numerous ways. During the holiday season, nougat becomes a staple in many households, especially in countries like Spain and France. In Spain, it is commonly associated with Christmas celebrations, where families gather to enjoy this delectable treat together. The act of sharing nougat during festive occasions symbolizes unity and joy, making it more than just a sweet indulgence but a part of cultural traditions. Moreover, nougat has transcended its traditional boundaries and found its way into modern culinary creations. Chefs around the world have begun to experiment with nougat, incorporating it into various desserts such as cakes, ice creams, and pastries. Its unique flavor and texture add an exciting element to these dishes, showcasing how a classic confection can evolve over time. In addition to its delightful taste, nougat also carries a certain charm due to its artisanal nature. Many small-scale producers take pride in crafting nougat by hand, using traditional methods that have been passed down through generations. This dedication to quality and craftsmanship not only enhances the flavor but also supports local economies and preserves cultural heritage. As we savor a piece of nougat, we are reminded of the simple pleasures in life. Whether enjoyed on its own or as part of a larger dessert, nougat brings a sense of happiness and indulgence. It invites us to slow down and appreciate the moment, making it a beloved treat for many. In conclusion, nougat is more than just a candy; it is a symbol of tradition, creativity, and joy. From its ancient origins to its modern interpretations, nougat continues to capture our hearts and taste buds. So the next time you encounter this delightful confection, take a moment to relish its flavors and the stories it carries with it. After all, in every bite of nougat, there is a piece of history waiting to be enjoyed.

在糖果的世界里，几乎没有什么甜点能像牛轧糖一样唤起如此多的怀旧和愉悦。这种甜点在全球以各种形式存在，拥有悠久的历史，可以追溯到几千年前。最初，牛轧糖被认为起源于地中海地区，其根源可以追溯到古希腊和罗马等古代文明。牛轧糖的主要成分包括糖、蜂蜜和坚果，这些成分结合在一起，创造出一种令人难以抗拒的嚼劲和有时是脆脆的口感。 其中一种最受欢迎的牛轧糖是白色的，通常由蛋清、糖和坚果（通常是杏仁或榛子）制成。这种牛轧糖轻盈而蓬松，是许多甜点的完美添加物。相比之下，还有一种较深色的版本，在意大利被称为“torrone”，它加入了巧克力，通常更为浓密，风味更加丰富。这两种变体展示了牛轧糖作为一种糖果的多样性，可以以多种方式享用。 在假日季节，牛轧糖成为许多家庭的主食，尤其是在西班牙和法国。在西班牙，它通常与圣诞庆祝活动相关联，家人聚在一起享用这种美味的甜品。在节日场合分享牛轧糖的行为象征着团结与快乐，使其不仅仅是一种甜蜜的享受，而是文化传统的一部分。 此外，牛轧糖也超越了传统界限，进入现代烹饪创作。世界各地的厨师开始尝试将牛轧糖融入各种甜点中，如蛋糕、冰淇淋和糕点。其独特的风味和口感为这些菜肴增添了令人兴奋的元素，展示了经典糖果如何随着时间的推移而演变。 除了美味的口感外，牛轧糖还因其手工制作的特性而具有某种魅力。许多小规模生产者以手工制作牛轧糖为荣，采用代代相传的传统方法。这种对质量和工艺的执着不仅增强了风味，还支持了地方经济，保护了文化遗产。 当我们品尝一块牛轧糖时，我们会想起生活中的简单快乐。无论是单独享用还是作为更大甜点的一部分，牛轧糖都带来了幸福和放纵的感觉。它邀请我们放慢脚步，欣赏当下，使其成为许多人心爱的甜品。 总之，牛轧糖不仅仅是一种糖果；它是传统、创造力和快乐的象征。从古老的起源到现代的演绎，牛轧糖继续捕获我们的心灵和味蕾。因此，下次你遇到这种美味的糖果时，不妨花点时间去品味它的风味和它所承载的故事。毕竟，在每一口牛轧糖中，都有一段等待被享受的历史。