nutrimental

简明释义

英[ˌnjuːtrɪˈmɛntəl]美[ˌnjuːtrɪˈmɛntəl]

adj. 有营养的，滋养的

英英释义

单词用法

同义词

反义词

例句

1.Methods We investigated the children diet and nutrimental disease in the 500 pupils.

方法对郑州市5 0 0名小学生进行饮食及营养性疾病的调查。

2.This product is a nutrimental food, used panaquilon as its principal ingredient and prepared by scientific processing technics in advance.

本品是以西洋参皂甙为主要原料，经过先进的科学加工工艺精制而成的营养食品。

3.This product is a nutrimental food, used Chitin powder as its principal ingredient and prepared by scientific processing technics in advance.

本品是以甲壳素粉为主要原料，经过先进的科学加工工艺精制而成的营养食品。

4.This product is a nutrimental food, used Multi-Amino aicd as its principal ingredient and prepared by scientific processing technics in advance.

本品是以复合氨基酸粉为主要原料，经过先进的科学加工工艺精制而成的营养食品。

5.This product is a nutrimental food, used Lycopene as its principal ingredient and prepared by scientific processing technics in advance.

本品是以番茄红素为主要原料，经过先进的科学加工工艺精制而成的营养食品。

6.The food which is made by the production method is different from the conventional food, and has rich fruit or vegetable nutrimental ingredients, and which can be made into different colors.

采用该制作方法所得的食品不同于常规的食品，含有丰富的水果或者蔬菜的营养成分，并可调制各种颜色。

7.This product is a nutrimental food, used Charantin as its principal ingredient and prepared by scientific processing technics in advance.

本品是以苦瓜甙为主要原料，经过先进的科学加工工艺精制而成的营养食品。

8.This product is a nutrimental food, used Garlic oil as its principal ingredient and prepared by scientific processing technics in advance.

本品是以大蒜油为主要原料，经过先进的科学加工工艺精制而成的营养食品。

9.The new diet plan emphasizes the importance of nutrimental 营养的 balance for overall health.

新的饮食计划强调了保持整体健康所需的营养的平衡的重要性。

10.Many athletes rely on nutrimental 营养的 supplements to enhance their performance.

许多运动员依赖于营养的补充剂来提高他们的表现。

11.The school cafeteria offers a variety of nutrimental 营养的 options for students.

学校食堂为学生提供多种营养的选择。

12.It's essential to include nutrimental 营养的 foods in your daily diet.

在你的日常饮食中包含营养的食物是至关重要的。

13.The label on the food package lists all the nutrimental 营养的 values.

食品包装上的标签列出了所有的营养的成分。

作文

In today's fast-paced world, the importance of proper nutrition cannot be overstated. Many people are becoming increasingly aware of the impact that their dietary choices have on their overall health and well-being. One term that often arises in discussions about healthy eating is nutrimental, which refers to the nutritional value or benefits of food. Understanding what makes food nutrimental is essential for anyone looking to improve their diet and lifestyle. First and foremost, it is crucial to recognize that not all foods are created equal. Some foods are packed with essential vitamins, minerals, and other nutrients that our bodies need to function optimally. These foods are considered nutrimental because they provide a wide range of health benefits. For example, fruits and vegetables are typically high in vitamins and antioxidants, which can help boost the immune system and reduce the risk of chronic diseases. On the other hand, many processed foods lack nutrimental value. They are often stripped of their natural nutrients during manufacturing and may contain unhealthy additives, such as excessive sugars and unhealthy fats. Consuming these types of foods can lead to various health issues, including obesity, diabetes, and heart disease. Therefore, it is vital to be mindful of the nutrimental content of the foods we choose to eat. To make informed dietary choices, individuals should focus on incorporating more whole foods into their diets. Whole foods, such as whole grains, lean proteins, and healthy fats, are generally more nutrimental than their processed counterparts. For instance, brown rice is a whole grain that is rich in fiber and nutrients, making it a much better choice than white rice, which has been refined and lost many of its beneficial properties. Additionally, understanding the concept of nutrimental density can help individuals make healthier choices. Nutritional density refers to the amount of essential nutrients a food contains relative to its calorie content. Foods that are high in nutrimental density, such as leafy greens and legumes, provide more nutrients with fewer calories, making them ideal for weight management and overall health. In contrast, foods that are low in nutrimental density, like sugary snacks and sodas, offer empty calories that contribute little to no health benefits. Moreover, the preparation and cooking methods of food can also affect its nutrimental value. For example, steaming vegetables retains more nutrients compared to boiling them, which can cause nutrient loss. Similarly, raw nuts and seeds are often more nutrimental than their roasted counterparts, as roasting can diminish some of their beneficial properties. Therefore, being mindful of how we prepare our meals can further enhance the nutrimental quality of our diets. In conclusion, understanding the term nutrimental is vital for anyone seeking to improve their health through better dietary choices. By focusing on whole, minimally processed foods and being aware of their nutrimental content, individuals can significantly enhance their overall well-being. As we continue to learn more about nutrition, it becomes increasingly clear that the path to a healthier life lies in making informed and conscious food choices. Embracing a nutrimental approach to eating can lead to improved health outcomes and a greater quality of life.

在当今快节奏的世界中，适当营养的重要性不容小觑。许多人越来越意识到饮食选择对整体健康和幸福感的影响。在关于健康饮食的讨论中，一个常常出现的术语是nutrimental，它指的是食物的营养价值或益处。理解什么使食物成为nutrimental对于任何希望改善饮食和生活方式的人来说都是至关重要的。 首先，必须认识到并非所有食物都是平等的。有些食物富含我们身体正常运作所需的必需维生素、矿物质和其他营养素。这些食物被认为是nutrimental，因为它们提供了广泛的健康益处。例如，水果和蔬菜通常富含维生素和抗氧化剂，这可以帮助增强免疫系统并降低慢性疾病的风险。 另一方面，许多加工食品缺乏nutrimental价值。它们在生产过程中往往会失去天然营养成分，并可能含有不健康的添加剂，如过量的糖和不健康的脂肪。消费这些类型的食物可能导致各种健康问题，包括肥胖、糖尿病和心脏病。因此，关注我们选择食物的nutrimental含量至关重要。 为了做出明智的饮食选择，个人应专注于在饮食中加入更多的全食物。全食物，如全谷物、瘦肉蛋白和健康脂肪，通常比其加工的对应物更具nutrimental价值。例如，糙米是一种富含纤维和营养素的全谷物，因此比经过精制的白米更好。 此外，理解nutrimental密度的概念可以帮助个人做出更健康的选择。营养密度是指食物相对于其热量含量所含的必需营养素的数量。那些营养密度高的食物，如绿叶蔬菜和豆类，提供更多的营养而卡路里更少，非常适合体重管理和整体健康。相反，营养密度低的食物，如含糖零食和苏打水，提供空卡路里，几乎没有健康益处。 此外，食物的准备和烹饪方法也会影响其nutrimental价值。例如，蒸蔬菜比煮蔬菜能保留更多的营养，煮沸可能导致营养流失。同样，生坚果和种子通常比烤制的更具nutrimental价值，因为烘烤可能会减少一些有益特性。因此，注意我们准备餐点的方式可以进一步提升饮食的nutrimental质量。 总之，理解nutrimental这个术语对于任何希望通过改善饮食来提高健康水平的人来说都是至关重要的。通过关注全食物和尽量减少加工食品的摄入，并了解其nutrimental内容，个人可以显著改善整体健康。随着我们对营养了解的不断深入，越来越清楚的是，通往更健康生活的道路在于做出明智和有意识的食物选择。拥抱nutrimental的饮食方法可以带来更好的健康结果和更高的生活质量。