oatcake

简明释义

英[ˈəʊtkeɪk]美[ˈoʊtkeɪk]

n. 燕麦饼

英英释义

单词用法

同义词

反义词

例句

1.Joseph seemed sitting in a sort of elysium alone, beside a roaring fire; a quart of ale on the table near him, bristling with large pieces of toasted oatcake; and his black, short pipe in his mouth.

约瑟夫仿佛是独自坐在一种极乐世界里，在一炉熊熊燃烧的火边；他旁边的桌子上有一杯麦酒，里面竖着大块的烤麦饼；他嘴里衔着他那黑而短的烟斗。

2.Joseph seemed sitting in a sort of elysium alone, beside a roaring fire; a quart of ale on the table near him, bristling with large pieces of toasted oatcake; and his black, short pipe in his mouth.

约瑟夫仿佛是独自坐在一种极乐世界里，在一炉熊熊燃烧的火边；他旁边的桌子上有一杯麦酒，里面竖着大块的烤麦饼；他嘴里衔着他那黑而短的烟斗。

3.I had a delicious breakfast of buttered oatcake.

我吃了一份美味的涂黄油的燕麦饼作为早餐。

4.She served oatcake with honey for dessert.

她用蜂蜜搭配燕麦饼作为甜点。

5.During the hike, we packed some oatcake for energy.

在徒步旅行中，我们带了一些燕麦饼以补充能量。

6.The local bakery makes the best oatcake in town.

当地的面包店制作了城里最好的燕麦饼。

7.He prefers savory toppings on his oatcake.

他喜欢在他的燕麦饼上加咸味配料。

作文

When I think of traditional British foods, one item that always comes to mind is the oatcake. The oatcake is a type of flatbread made primarily from oats, which has been a staple in many households for centuries. Originating from the Midlands region of England, particularly Staffordshire, the oatcake has a rich history and cultural significance that many people may not be aware of. It is fascinating how this simple food item has evolved over time while maintaining its core ingredients and preparation methods. The basic recipe for an oatcake involves mixing oats with water and sometimes adding a pinch of salt. The mixture is then cooked on a hot griddle or skillet until it forms a soft, flexible bread. Traditionally, oatcakes are quite thin, making them perfect for wrapping around various fillings. This versatility is one of the reasons why they have remained popular in British cuisine. In many households, oatcakes are enjoyed as a savory dish, often filled with cheese, bacon, or vegetables. They can also serve as a base for breakfast items, topped with eggs or smoked salmon. The nutty flavor of the oats complements a wide range of ingredients, making oatcakes a beloved choice for both meals and snacks. However, oatcakes are not just limited to savory options. They can also be sweetened and served with fruit preserves or honey, providing a delightful contrast to their traditional uses. This ability to adapt to different flavors and culinary styles has contributed to the oatcake's enduring presence in British kitchens. Moreover, the health benefits associated with oats make oatcakes an appealing choice for many people today. Oats are known for being high in fiber, which can aid digestion and promote heart health. By incorporating oatcakes into one's diet, individuals can enjoy a tasty yet nutritious alternative to conventional bread products. In recent years, there has been a resurgence of interest in artisanal and traditional foods. Many bakeries and cafes now offer homemade oatcakes, often experimenting with different flavors and toppings. This revival has allowed a new generation to discover the joys of oatcakes, ensuring that this historic food continues to thrive. Furthermore, the cultural significance of oatcakes cannot be overlooked. They are often associated with community gatherings and celebrations, serving as a reminder of the importance of food in bringing people together. In some regions, oatcakes are even featured in local festivals, highlighting their role in the culinary heritage of the area. In conclusion, the oatcake is more than just a simple flatbread; it is a symbol of tradition, versatility, and health. As we continue to explore and appreciate the foods of our past, the oatcake stands out as a delicious and nutritious option that deserves a place in our modern diets. Whether enjoyed with savory fillings or sweet toppings, the oatcake offers a unique taste experience that connects us to our culinary roots. So next time you encounter an oatcake, take a moment to appreciate its history and the joy it brings to our tables.

当我想到传统的英国食物时，总是会想到一种食品——燕麦饼。燕麦饼是一种主要由燕麦制成的平面面包，几个世纪以来一直是许多家庭的主食。它起源于英格兰的中部地区，特别是斯塔福德郡，燕麦饼有着丰富的历史和文化意义，许多人可能并不知晓。这个简单的食品是如何随着时间的推移而发展，同时保持其核心成分和制作方法，真是令人着迷。 燕麦饼的基本食谱包括将燕麦与水混合，有时还加入一小撮盐。然后将混合物放在热烤盘或平底锅上煮，直到形成柔软、灵活的面包。传统上，燕麦饼相当薄，非常适合包裹各种馅料。这种多样性是它在英国烹饪中保持受欢迎的原因之一。 在许多家庭中，燕麦饼作为咸味菜肴享用，通常填充奶酪、培根或蔬菜。它们也可以作为早餐食品的基础，上面放上鸡蛋或熏鲑鱼。燕麦的坚果风味与各种配料相得益彰，使燕麦饼成为餐点和零食的受欢迎选择。 然而，燕麦饼并不仅限于咸味选项。它们也可以加糖，与水果酱或蜂蜜一起食用，提供令人愉悦的对比。这种适应不同风味和烹饪风格的能力使得燕麦饼在英国厨房中的持久存在。 此外，与燕麦相关的健康益处使得燕麦饼成为许多人今天的吸引选择。燕麦以高纤维著称，有助于消化和促进心脏健康。通过将燕麦饼纳入饮食，个人可以享受美味而营养丰富的替代传统面包产品。 近年来，人们对手工艺和传统食品的兴趣复苏。许多面包店和咖啡馆现在提供自制的燕麦饼，通常尝试不同的口味和配料。这种复兴让新一代人发现了燕麦饼的乐趣，确保了这种历史食品继续繁荣。 此外，燕麦饼的文化意义也不容忽视。它们常常与社区聚会和庆祝活动联系在一起，提醒我们食物在团结人们方面的重要性。在一些地区，燕麦饼甚至在当地节日中出现，突出其在该地区烹饪遗产中的作用。 总之，燕麦饼不仅仅是一种简单的平面面包；它是传统、多样性和健康的象征。随着我们继续探索和欣赏过去的食物，燕麦饼作为一种美味和营养丰富的选择，值得我们在现代饮食中占据一席之地。无论是与咸味馅料还是甜味配料一起享用，燕麦饼都提供了独特的味觉体验，将我们与烹饪根源连接起来。因此，下次你遇到燕麦饼时，不妨花些时间欣赏它的历史以及它为我们的餐桌带来的快乐。