odoriferous

简明释义

英[ˌəʊdərˈɪfərəs]美[ˌodəˈrɪfərəs]

adj. 臭的，散发气味的；芬芳的

英英释义

单词用法

同义词

反义词

例句

1.The expression "odoriferous substances" in heading 33.02 refers only to the substances of heading 33.01, to odoriferous constituents isolated from those substances or to synthetic aromatics.

品目33.02所称“香料”仅指品目33.01所列的物质，从这些物质离析出来的香料组分以及合成芳香剂。

2.The expression "odoriferous substances" in heading 33.02 refers only to the substances of heading 33.01, to odoriferous constituents isolated from those substances or to synthetic aromatics.

品目33.02所称“香料”仅指品目33.01所列的物质，从这些物质离析出来的香料组分以及合成芳香剂。

3.These odoriferous organic compounds contain numerous ingredients generally classified into four main groups which are characteristic of the majority of essential oils.

这些有味的有机物化合物含有大量的复杂的化合物，它们都是绝大多数植物油的主要成分，可以分成四大类。

4.Preparations based on odoriferous substanees, of a kind used for the manufacture of beverages, alcoholic strength by volume not exceeding 0.5% vol.

生产饮料用的以香料为基本成分的制品，按容量计酒精浓度不超过0.5%的。

5.He rose to his seat, and found himself lying on his bournous in a bed of dry heather , very soft and odoriferous.

他坐起身来，发觉自己和衣躺在一张非常柔软而芳香的干芰草所铺成的床上。

6.Pharmaceutical taste. Unpleasant taste sometimes acquired by wines sotred near odoriferous chemicals.

药味：当葡萄贮藏在有味的化学物质附近时，有时会带上的一种令人不快的杂味。

7.Bouquet.. Odoriferous quality of a wine, particularly the odour of fine wines acquired during aging.

陈香、酒香：葡萄酒的香气质量，尤其指高档葡萄酒在陈酿过程中所获得的香气。

8.Bouquet. Odoriferous quality of a wine, particularly the odour of fine wines acquired during aging.

陈香、酒香：葡萄酒的香气质量，尤其指高档葡萄酒在陈酿过程中所获得的香气。

9.An odoriferous yellow oil found in orange flowers and used in perfumery and as a flavoring.

见于橙花中的一种香的黄色的油，用于香水中，亦作调味品。

10.Some things to remember odoriferous memory is better than the voice and image.

部分人记忆有气味的东西要胜于记忆声音和图像。

11.The garden was filled with odoriferous 散发气味的 flowers that attracted many bees.

花园里充满了odoriferous 散发气味的 花朵，吸引了许多蜜蜂。

12.Some odoriferous 散发气味的 plants can be used for natural pest control in gardens.

一些odoriferous 散发气味的 植物可以用于花园中的自然害虫控制。

13.The chef used odoriferous 散发气味的 herbs to enhance the flavor of the dish.

厨师使用了odoriferous 散发气味的 香草来提升菜肴的风味。

14.Walking through the odoriferous 散发气味的 spice market was a delightful experience.

走过这个odoriferous 散发气味的 香料市场是一次愉快的体验。

15.The odoriferous 散发气味的 smoke from the barbecue filled the air.

烧烤产生的odoriferous 散发气味的 烟雾弥漫在空气中。

作文

In the realm of nature, one cannot overlook the significance of scents and aromas that surround us. From the fragrant blossoms of spring to the earthy smells of autumn, our environment is rich with various olfactory experiences. Among these, there exists a category of substances that can be described as odoriferous (散发气味的). These are not just any smells; they are potent and often evoke strong reactions, both positive and negative. The word odoriferous itself derives from Latin roots, where 'odor' means smell, and 'ferous' means bearing or producing. This etymology hints at the powerful impact that certain odors can have on our emotions and memories. Consider the example of flowers in a garden. Many flowers are odoriferous (散发气味的), attracting pollinators like bees and butterflies with their sweet scents. The aromatic essence of roses, lilies, and jasmine can create a serene atmosphere, enhancing our appreciation of nature's beauty. These odoriferous (散发气味的) blooms not only serve ecological purposes but also provide us with joy and comfort. The scent of fresh flowers can uplift our spirits and bring back cherished memories, illustrating how odoriferous (散发气味的) elements play a crucial role in our emotional landscape. On the other hand, not all odoriferous (散发气味的) substances are pleasant. Certain plants, such as skunk cabbage, emit foul odors that can repel animals and humans alike. These odoriferous (散发气味的) smells serve as a defense mechanism, warning potential threats to stay away. The contrast between delightful and repugnant odoriferous (散发气味的) smells highlights the complexity of our sensory experiences. It reminds us that while some scents can be inviting, others can signal danger or discomfort. In culinary arts, the odoriferous (散发气味的) nature of spices and herbs is essential. Ingredients like garlic, cumin, and coriander are celebrated not only for their flavors but also for their aromatic properties. Chefs often rely on the odoriferous (散发气味的) qualities of these ingredients to create enticing dishes that stimulate our senses. The aroma wafting from a kitchen can be as vital as the taste itself, drawing people together and creating a communal experience around food. In the world of perfumes, the creation of odoriferous (散发气味的) fragrances is an art form. Perfumers meticulously blend various essential oils and compounds to craft scents that evoke emotions, memories, and even desires. A well-crafted perfume can be odoriferous (散发气味的) enough to leave a lasting impression, lingering in the minds of those who encounter it. This demonstrates the power of smell in shaping our perceptions and interactions with others. In conclusion, the term odoriferous (散发气味的) encompasses a wide range of scents that affect our lives in myriad ways. Whether through the enchanting aromas of flowers, the pungent odors of certain plants, the flavorful notes in cooking, or the exquisite scents of perfumes, odoriferous (散发气味的) substances play a significant role in our experiences. They connect us to nature, enhance our culinary adventures, and influence our social interactions. Understanding the concept of odoriferous (散发气味的) helps us appreciate the rich tapestry of smells that color our world, reminding us of the intricate relationship between scent and emotion.

在自然界中，人们无法忽视环绕我们的气味和香气的重要性。从春天芬芳的花朵到秋天泥土的气息，我们的环境充满了各种嗅觉体验。在这些气味中，有一类物质可以被描述为odoriferous（散发气味的）。这些气味不仅仅是任何气味；它们是强烈的，通常会引发强烈的反应，无论是积极的还是消极的。odoriferous（散发气味的）这个词本身源于拉丁语，其中“odor”意味着气味，“ferous”意味着携带或产生。这种词源暗示了某些气味对我们的情感和记忆可能产生的强大影响。 考虑花园中的花朵这一例子。许多花朵都是odoriferous（散发气味的），用甜美的香气吸引蜜蜂和蝴蝶等授粉者。玫瑰、百合和茉莉花的芳香本质可以创造出宁静的氛围，增强我们对自然美的欣赏。这些odoriferous（散发气味的）花朵不仅服务于生态目的，还为我们提供了快乐和安慰。新鲜花朵的气味可以提升我们的精神，唤起珍贵的回忆，说明odoriferous（散发气味的）元素在我们的情感景观中扮演着至关重要的角色。 另一方面，并不是所有的odoriferous（散发气味的）物质都是愉快的。某些植物，例如臭 cabbage，散发出令人厌恶的气味，可以驱赶动物和人类。这些odoriferous（散发气味的）气味作为一种防御机制，警告潜在的威胁保持距离。愉悦和令人厌恶的odoriferous（散发气味的）气味之间的对比突显了我们感官体验的复杂性。它提醒我们，虽然某些气味可能令人愉悦，但其他气味可能会发出危险或不适的信号。 在烹饪艺术中，香料和草药的odoriferous（散发气味的）特性至关重要。像大蒜、孜然和香菜这样的食材不仅因其风味而受到赞誉，还因其芳香特性而受到重视。厨师们常常依赖这些成分的odoriferous（散发气味的）特性来创造诱人的菜肴，刺激我们的感官。厨房中飘散的气味可以与味道一样重要，吸引人们聚集在一起，创造围绕食物的共同体验。 在香水的世界中，制作odoriferous（散发气味的）香水是一门艺术。调香师精心混合各种精油和化合物，以打造能够唤起情感、记忆甚至欲望的气味。一款精心制作的香水可以足够odoriferous（散发气味的），给遇到它的人留下持久的印象。这表明气味在塑造我们对他人的看法和互动中具有强大的力量。 总之，odoriferous（散发气味的）一词涵盖了广泛的气味，这些气味以多种方式影响我们的生活。无论是通过花朵的迷人香气、某些植物的刺鼻气味、烹饪中的风味音符，还是香水的精致气味，odoriferous（散发气味的）物质在我们的体验中发挥着重要作用。它们将我们与自然联系在一起，增强我们的烹饪冒险，并影响我们的社交互动。理解odoriferous（散发气味的）这一概念有助于我们欣赏丰富的气味织锦，这些气味为我们的世界增添色彩，提醒我们气味与情感之间错综复杂的关系。