oenology

简明释义

英[iːˈnɒlədʒi]美[iːˈnɑːlədʒi]

n. 酿酒学；酒类研究

英英释义

单词用法

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例句

1.ABSTRACT: As wine lovers, do you know where to learn about wines? This article will show you some top universities that offering oenology courses.

摘要：痴迷于葡萄酒的你知道在哪能系统地学习葡萄酒知识吗？本文将为你讲述几所开设有葡萄酒相关专业的著名高校。

2.ABSTRACT: As wine lovers, do you know where to learn about wines? This article will show you some top universities that offering oenology courses.

摘要：痴迷于葡萄酒的你知道在哪能系统地学习葡萄酒知识吗？本文将为你讲述几所开设有葡萄酒相关专业的著名高校。

3.He decided to study oenology to deepen his understanding of wine production.

他决定学习酿酒学以加深对葡萄酒生产的理解。

4.The university offers a degree in oenology for those passionate about wine.

这所大学为热爱葡萄酒的人提供酿酒学学位。

5.Her knowledge of oenology helped her select the perfect wine for the dinner party.

她对酿酒学的知识帮助她为晚宴选择了完美的葡萄酒。

6.Many vineyards hire experts in oenology to improve their wine quality.

许多葡萄园聘请酿酒学专家来提高他们的葡萄酒质量。

7.The course on oenology covers everything from grape selection to fermentation.

关于酿酒学的课程涵盖了从葡萄选择到发酵的所有内容。

作文

Wine has been an integral part of human culture for thousands of years, and the study of wine, known as oenology, is a fascinating field that combines science, art, and history. Oenology (葡萄酒学) encompasses various aspects of wine production, from grape cultivation to fermentation, aging, and bottling. This discipline not only focuses on the technical processes involved in making wine but also delves into the sensory evaluation of wine, exploring the complexities of flavor, aroma, and texture. To truly appreciate oenology, one must understand the significance of the grapevine, Vitis vinifera, which is the primary species used in winemaking. The terroir, or the environmental factors such as soil, climate, and topography, plays a crucial role in determining the characteristics of the grapes. Different regions produce distinct varieties of grapes, each contributing unique flavors and aromas to the final product. For instance, Cabernet Sauvignon, known for its bold flavors, thrives in warmer climates, while Pinot Noir prefers cooler regions, resulting in lighter, more delicate wines. The process of winemaking begins with harvesting the grapes at the optimal time to ensure the right balance of sugars and acidity. After harvesting, the grapes are crushed, and the juice is extracted. This juice undergoes fermentation, where yeast converts the sugars into alcohol, producing carbon dioxide as a byproduct. The fermentation process can vary in duration and temperature, depending on the desired style of wine. Understanding these variables is essential for any aspiring oenologist. Once fermentation is complete, the wine is often aged in barrels or tanks. Aging can significantly impact the flavor profile of the wine, as it allows for the development of complex aromas and textures. Different types of oak barrels impart unique characteristics, such as vanilla, spice, or toastiness, to the wine. The choice of aging vessel and duration is a critical decision for winemakers and is influenced by their understanding of oenology (葡萄酒学). Sensory evaluation is another vital component of oenology. Wine tasting is not merely about drinking; it involves a systematic approach to assess the wine's appearance, aroma, taste, and finish. Professional tasters use specific terminology to describe their observations, allowing them to communicate effectively about the wine. This skill is honed through practice and a deep understanding of the various components that make up a wine's profile. Moreover, oenology is not limited to traditional winemaking practices. With the advent of technology, modern winemakers are experimenting with innovative techniques to enhance the quality of their wines. This includes the use of advanced fermentation methods, temperature control, and even the application of artificial intelligence to predict the best outcomes for their products. As the industry continues to evolve, so too does the study of oenology. In conclusion, oenology (葡萄酒学) is a rich and multifaceted field that requires a blend of scientific knowledge, artistic sensibility, and historical context. Whether you are a wine enthusiast or someone considering a career in winemaking, understanding the principles of oenology can deepen your appreciation for this ancient craft. As we continue to explore the world of wine, it becomes clear that oenology is not just about creating a beverage; it is about celebrating culture, tradition, and the artistry behind every bottle.

葡萄酒在数千年的人类文化中一直是一个不可或缺的部分，而对葡萄酒的研究，称为葡萄酒学，是一个结合了科学、艺术和历史的迷人领域。葡萄酒学（葡萄酒学）涵盖了葡萄酒生产的各个方面，从葡萄种植到发酵、陈酿和灌装。这个学科不仅关注制作葡萄酒的技术过程，还深入探讨葡萄酒的感官评估，探索风味、香气和质地的复杂性。 要真正欣赏葡萄酒学，必须理解葡萄藤Vitis vinifera的重要性，这是酿酒中使用的主要物种。风土，即土壤、气候和地形等环境因素，在决定葡萄特性方面起着至关重要的作用。不同地区生产独特的葡萄品种，每种品种都为最终产品贡献独特的风味和香气。例如，以其浓郁风味而闻名的赤霞珠，适合在温暖气候中生长，而黑皮诺则更喜欢凉爽的地区，产生更轻、更细腻的葡萄酒。 酿酒过程始于在最佳时机收获葡萄，以确保糖分和酸度的平衡。收获后，葡萄被压碎，果汁被提取。这些果汁经历发酵，酵母将糖转化为酒精，同时产生二氧化碳作为副产品。发酵过程的持续时间和温度可能因所需的葡萄酒风格而异。理解这些变量对任何有志成为酿酒师的人来说都是至关重要的。 一旦发酵完成，葡萄酒通常会在桶或罐中陈酿。陈酿可以显著影响葡萄酒的风味特征，因为它允许复杂的香气和质地的发展。不同类型的橡木桶为葡萄酒赋予独特的特征，如香草、香料或烤香，这对葡萄酒的选择和陈酿时间是酿酒师的重要决策，并受到他们对葡萄酒学（葡萄酒学）的理解的影响。 感官评估是葡萄酒学的另一个重要组成部分。品酒不仅仅是饮用；它涉及一种系统的方法来评估葡萄酒的外观、香气、味道和余韵。专业品酒师使用特定的术语来描述他们的观察，使他们能够有效地交流关于葡萄酒的信息。这项技能通过实践和对构成葡萄酒特征的各种成分的深刻理解而得以提高。 此外，葡萄酒学并不局限于传统的酿酒实践。随着技术的进步，现代酿酒师正在尝试创新技术，以提高他们葡萄酒的质量。这包括使用先进的发酵方法、温度控制，甚至应用人工智能来预测产品的最佳结果。随着行业的不断发展，葡萄酒学的研究也在不断演变。 总之，葡萄酒学（葡萄酒学）是一个丰富而多面的领域，需要科学知识、艺术敏感性和历史背景的结合。无论你是葡萄酒爱好者还是考虑从事酿酒职业的人，理解葡萄酒学的原则都能加深你对这一古老工艺的欣赏。随着我们继续探索葡萄酒的世界，显然，葡萄酒学不仅仅是创造一种饮料；它是庆祝文化、传统和每瓶酒背后的艺术。