offals

简明释义

英[ˈɒfəlz]美[ˈɔfəlz]

n. 内脏；碎肉（offal 的复数形式）

英英释义

单词用法

同义词

反义词

例句

1.We produce and export frozen beef offals from Argentina to the rest of the world.

我们从阿根廷生产冷冻牛肉内脏并出口至世界各地。

2.We produce and export frozen beef offals from Argentina to the rest of the world.

我们从阿根廷生产冷冻牛肉内脏并出口至世界各地。

3.Many chefs consider using offals as a way to minimize waste in their kitchens.

许多厨师认为使用内脏是减少厨房浪费的一种方法。

4.In traditional cuisines, offals are often featured in hearty stews and soups.

在传统美食中，内脏常常出现在丰盛的炖菜和汤中。

5.Some people find the taste of offals to be rich and flavorful.

有些人觉得内脏的味道丰富而美味。

6.Restaurants specializing in gourmet dishes may serve offals prepared in unique ways.

专门提供美食的餐厅可能会以独特的方式烹饪内脏。

7.The butcher offered a variety of offals including liver, kidneys, and heart.

肉店提供了多种内脏，包括肝脏、肾脏和心脏。

作文

In many cultures around the world, food is not just a means of sustenance but also an integral part of social and cultural identity. One aspect of culinary tradition that often goes overlooked is the use of animal parts that are not typically considered prime cuts of meat. These parts, known as offals (内脏), have been a staple in various cuisines for centuries. In this essay, I will explore the significance of offals in cooking, their nutritional value, and how they reflect the values of sustainability and resourcefulness in food preparation. Historically, offals were essential to many households, especially in times when resources were scarce. People had to make the most of every part of the animal, leading to the widespread consumption of organs such as liver, heart, kidneys, and tripe. In many cultures, these parts are considered delicacies. For instance, in French cuisine, foie gras, which is made from the liver of a duck or goose, is highly regarded. Similarly, in Chinese cuisine, dishes like stir-fried liver or braised intestines are celebrated for their unique flavors and textures. The nutritional benefits of offals cannot be understated. They are often rich in vitamins and minerals that are less prevalent in muscle meats. For example, liver is an excellent source of vitamin A, iron, and B vitamins, making it a powerhouse of nutrition. Incorporating offals into one’s diet can provide essential nutrients that support overall health. However, it is important to consume them in moderation due to their high cholesterol content. Moreover, the rise of the farm-to-table movement has sparked renewed interest in using offals. Chefs and home cooks alike are embracing the philosophy of nose-to-tail eating, which promotes the idea of utilizing every part of the animal to minimize waste. This approach not only honors the animal by ensuring that nothing goes to waste but also encourages creativity in the kitchen. Many chefs have developed innovative recipes that highlight the unique flavors of offals, transforming them from overlooked scraps into gourmet dishes. Sustainability is another critical aspect of incorporating offals into our diets. As the global population continues to grow, the demand for meat increases, leading to environmental concerns related to livestock farming. By using offals, we can reduce the ecological footprint of our food choices. This practice aligns with the principles of sustainable eating, where the focus is on making conscious decisions that benefit both our health and the planet. In conclusion, offals (内脏) play a vital role in culinary traditions around the world. Their rich history, nutritional benefits, and contribution to sustainable eating practices make them an important component of our diets. By embracing offals, we not only honor the animals that provide us with food but also promote a more resourceful and environmentally friendly approach to cooking. As we continue to explore diverse culinary landscapes, let us appreciate the value of every part of the animal and the flavors that offals can bring to our tables.

在世界上许多文化中，食物不仅仅是维持生命的手段，也是社会和文化认同的重要组成部分。一个常常被忽视的烹饪传统方面是使用那些通常不被认为是优质肉类的动物部位。这些部位被称为offals（内脏），几个世纪以来一直是各种美食的主食。在这篇文章中，我将探讨offals在烹饪中的重要性、它们的营养价值，以及它们如何反映可持续性和资源利用的价值观。 历史上，offals对许多家庭至关重要，尤其是在资源稀缺的时期。人们必须充分利用动物的每个部分，这导致了肝脏、心脏、肾脏和肠胃等器官的广泛消费。在许多文化中，这些部分被视为美味。例如，在法国美食中，鹅肝酱是由鸭或鹅的肝脏制成的，被高度评价。同样，在中国美食中，炒肝或红烧肠等菜肴因其独特的风味和口感而受到赞誉。 offals的营养益处不可低估。它们通常富含肌肉肉类中较少存在的维生素和矿物质。例如，肝脏是维生素A、铁和B族维生素的极佳来源，是营养的强力来源。将offals纳入饮食中可以提供支持整体健康所需的基本营养物质。然而，由于其高胆固醇含量，适量消费是重要的。 此外，农场到餐桌运动的兴起激发了人们重新关注使用offals。厨师和家庭厨师都在接受鼻到尾的饮食理念，该理念提倡利用动物的每个部分以最小化浪费。这种做法不仅尊重动物，确保没有任何部分被浪费，还鼓励厨房的创造力。许多厨师开发了创新的食谱，突出了offals独特的风味，将它们从被忽视的废料转变为美食。 可持续性是将offals纳入饮食的另一个关键方面。随着全球人口的不断增长，对肉类的需求增加，导致与畜牧业相关的环境问题。通过使用offals，我们可以减少食品选择的生态足迹。这一做法与可持续饮食的原则相一致，重点是做出有意识的决定，以造福我们的健康和地球。 总之，offals（内脏）在世界各地的烹饪传统中发挥着至关重要的作用。它们丰富的历史、营养益处以及对可持续饮食实践的贡献使它们成为我们饮食的重要组成部分。通过接受offals，我们不仅尊重提供食物的动物，还促进了一种更具资源利用和环保的烹饪方法。当我们继续探索多样的烹饪领域时，让我们欣赏动物每个部分的价值以及offals能为我们的餐桌带来的风味。