oily

简明释义

英[ˈɔɪli]美[ˈɔɪli]

adj. 含油的，涂油的；（食物）含油多的，富含脂肪的；（头发或皮肤）油质的，油性的；（质地、味道、气味、形态）像油的；（人，行为）油滑的，讨好的

比 较 级 o i l i e r 或 m o r e o i l y

最 高 级 o i l i e s t 或 m o s t o i l y

英英释义

单词用法

同义词

反义词

例句

1.Deep Fried Types: Various kinds of Fried cakes, Fried dough twists, oily flour.

深油炸面试有：种类繁多的油炸饼油炸麻花油炸面。

2.It exposes him to oily smoke all day long.

这使他整天暴露在油烟中。

3.Oily and greasy food can worsen the situation.

油腻的食物会使情况恶化。

4.Milk, oily fish and eggs all contain vitamin D.

牛奶、油性鱼类和鸡蛋全都含维他命D。

5.It tends to work very well on oily skin.

他们对油性皮肤是非常好用的。

6.Yes, mineral makeup is highly recommended for oily skin.

是的，矿物化妆品是强烈推荐给油性皮肤的。

7.The soup is too oily.

汤太腻了。

8.Health guidelines suggest eating oily fish at least twice a week...

健康专家建议人们至少一周吃两次这种油性鱼。

9.The fried chicken was too oily for my taste.

这只炸鸡对我来说太油腻了。

10.He has oily skin, which makes it difficult for him to use regular cosmetics.

他的皮肤很油性，这使得他很难使用普通化妆品。

11.After running for an hour, my hair became oily and needed washing.

跑了一个小时后，我的头发变得很油腻，需要洗了。

12.The oily fish is rich in omega-3 fatty acids.

这种油脂丰富的鱼富含Omega-3脂肪酸。

13.I prefer oily salad dressings over creamy ones.

我更喜欢油性沙拉酱，而不是奶油型的。

作文

In our daily lives, we often encounter various types of food, and one common characteristic that can be found in many of them is their texture. Some foods are known to be oily (油腻的), which means they contain a significant amount of oil or fat. This quality can influence not only the taste but also the health implications of what we consume. For instance, fried foods are typically oily (油腻的) because they are cooked in oil, resulting in a crispy exterior and a rich flavor. However, excessive consumption of oily (油腻的) foods can lead to health issues such as obesity and heart disease. When discussing oily (油腻的) foods, it is important to understand the balance between enjoying these flavors and maintaining a healthy diet. Many people find oily (油腻的) dishes delicious and satisfying, as the fat enhances the overall taste experience. For example, a classic dish like fried chicken is beloved for its oily (油腻的) crunch and savory flavor. However, moderation is key, as the high fat content can contribute to long-term health problems if consumed excessively. In contrast, there are also healthier alternatives that provide similar flavors without the oily (油腻的) texture. Grilling or baking can achieve a flavorful meal with less oil, making it a better option for those who want to avoid oily (油腻的) foods. For instance, grilled vegetables can be just as tasty as their fried counterparts, offering a satisfying crunch without the added fats. Culturally, oily (油腻的) foods play a significant role in many cuisines around the world. In some cultures, dishes are traditionally prepared with generous amounts of oil, adding to the richness and depth of flavor. While enjoying these culinary delights, it is essential to be mindful of portion sizes and frequency of consumption to maintain a balanced diet. Moreover, the perception of oily (油腻的) foods can vary from person to person. Some individuals may enjoy the indulgence of oily (油腻的) meals, while others may prefer lighter options. This preference can be influenced by personal health goals, dietary restrictions, or simply individual taste. It is crucial for each person to understand their own body and how it reacts to different types of food, including oily (油腻的) ones. In conclusion, while oily (油腻的) foods are a staple in many diets and can be enjoyed in moderation, it is vital to strike a balance between pleasure and health. By exploring various cooking methods and being conscious of our choices, we can enjoy the flavors we love without compromising our well-being. Ultimately, understanding the implications of consuming oily (油腻的) foods allows us to make informed decisions that benefit both our taste buds and our health.

在我们的日常生活中，我们经常会遇到各种类型的食物，其中许多食物的一个共同特征就是它们的质地。有些食物被称为油腻的，这意味着它们含有大量的油或脂肪。这种特性不仅会影响味道，还会影响我们所消费食品的健康影响。例如，油炸食品通常是油腻的，因为它们是在油中烹饪的，外皮酥脆，味道丰富。然而，过量消费油腻的食物可能会导致肥胖和心脏病等健康问题。 当讨论油腻的食物时，理解享受这些风味与保持健康饮食之间的平衡是很重要的。许多人发现油腻的菜肴美味可口，因为脂肪增强了整体的味觉体验。例如，一道经典菜肴如炸鸡因其油腻的酥脆和咸香的味道而受到喜爱。然而，适度是关键，因为高脂肪含量如果过量食用可能会导致长期健康问题。 相比之下，还有一些更健康的替代品可以提供相似的风味，而不需要油腻的质地。烤制或烘焙可以在减少油脂的情况下实现美味的餐点，使其成为那些希望避免油腻的食物的人的更好选择。例如，烤蔬菜可以像油炸的同类食品一样美味，提供令人满意的酥脆感，而没有额外的脂肪。 此外，油腻的食物在世界上许多文化中扮演着重要角色。在一些文化中，菜肴传统上用大量油脂来准备，增加了丰富性和深度。在享受这些烹饪美食的同时，注意份量和消费频率以保持均衡饮食是至关重要的。 此外，人们对油腻的食物的看法因人而异。有些人可能喜欢油腻的餐点的奢华，而另一些人则可能更喜欢清淡的选择。这种偏好可能受到个人健康目标、饮食限制或单纯的个人口味的影响。每个人都必须了解自己的身体，以及它如何对不同类型的食物（包括油腻的食物）做出反应。 总之，虽然油腻的食物在许多饮食中是主食，并且可以适度享用，但在愉悦与健康之间找到平衡至关重要。通过探索各种烹饪方法并关注我们的选择，我们可以享受我们喜爱的风味，而不妨碍我们的健康。最终，理解消费油腻的食物的影响使我们能够做出有益于味蕾和健康的明智决定。